Musaka, girke-girke wanda zai iya bambanta dangane da asalin yanki ko kuma kawai daga tunanin mutum, ko da yaushe ya juya ya zama abin ban sha'awa, mai ban sha'awa, cikakke kuma ya samar da mafi kyawun dandano.
Musaka - classic girke-girke
Moussaka a Girkanci tare da eggplant wani tasa ne wanda yake buƙatar lokaci, wanda babu tabbas sakamakon sakamako. Ainihin ainihin lokacin biye da girke-girke na al'ada da bambancinsa:
- An kawo kayan lambu da kuma dankalin turawa zuwa rabin dafa a cikin kwanon rufi ko a cikin tanda.
- Kayan da aka yankakke yana soyayyen tare da tushe tumatir, kayan yaji da giya.
- Kayan lambu da nama nama suna dage farawa a cikin jirgin ruwa don yin burodi a cikin tanda.
- A karshe Layer ne béchamel da cuku kwakwalwan kwamfuta.
Musaka da dankali da naman nama
Bayan haka, za ku koyi yadda za ku yi musa da dankali. A cikin asali, ya kamata a yi amfani da rago mai yanka a matsayin abincin nama. Amma ba kowa yana son wannan irin nama ba, don haka sukan dauki naman sa, da yawa naman alade da kaza. Fild yanka suna juya a kan wani nama grinder ko ƙasa tare da blender. Don yin saiti 6 na abinci zai ɗauki sa'o'i 2.
Sinadaran:
- dankali - 1,5 kg;
- eggplant - 1 kg;
- forcemeat - 900 g;
- albasa - 150 g;
- tumatir puree - 150 g;
- tumatir - 300 g;
- giya - 100 ml;
- cuku - 250 g;
- man zaitun da kuma mai tsami - 150 g;
- gari - 100 g;
- madara - 1 l;
- kayan yaji.
Shiri
- An yanka kayan lambu da gasa don minti 10.
- Fry nama da albasa da mai, inject da tumatir, ruwan inabi, dankali mai dankali, kayan yaji.
- A kan man fetur, an zuba gari, an zuba madara, gishiri, barkono, an kara da nutmeg har sai lokacin farin ciki.
- Sanya layin kayan kayan lambu da kayan naman, yafa kowanne da cuku.
- Top tare da duk abincin da cuku.
- An yanka gausaka a Girkanci a 180 digiri 40 da minti.
Musaka tare da nama mai naman
Abincin naman, wanda aka tsara a kasa, an shirya shi ba tare da dankali ba, wanda aka maye gurbinsu da ƙarin adadin nau'ikan da ke da alaƙa. Ga masu cin nama, wannan zaɓi zai fi son ƙarin, saboda samfurin da aka fi so yana daya daga cikin manyan. Traditional béchamel ya maye gurbin sauya sauya mai sauƙi. Daga cikin adadin da aka nuna na tsawon sa'o'i 2 zai zama 6 bukatun.
Sinadaran:
- eggplant - 1.5 kg;
- forcemeat - 1 kg;
- albasa - 150 g;
- tumatir - 500 g;
- Parmesan - 250 g;
- kirim mai tsami - 100 g;
- qwai - 6 kwakwalwa.
- man fetur - 100 ml;
- kayan yaji.
Shiri
- Wannan girke-girke na moussaka yana da sauki a aiwatar.
- Na dabam, soya nama tare da albasa da eggplant mugs.
- Sanya sinadaran tare da tumatir yadudduka, yayyafa da Parmesan.
- Whisk da qwai tare da kirim mai tsami, cika cakuda da abinda ke ciki, da lafa shi tare da parmesan da gasa a digiri 200 don rabin sa'a.
Musaka kayan lambu
Musaka tare da eggplants, girke-girke abin da za ku koya a kasa, an shirya ba tare da nama, wanda a cikin wannan yanayin za a maye gurbinsu ja lentils. Ayyukan dandano na abincin bazaiyi mummunan wannan ba, amma akasin haka sun samo asali da mahimmanci. Idan ya cancanta, qwai za a iya maye gurbin tare da cakuda gari da madara. Don awa 2 zaka iya yin tasa ga mutane 6.
Sinadaran:
- eggplant - 1 kg;
- Bulgarian barkono - 250 g;
- albasa - 250 g;
- lentils - 200 g;
- tumatir - 400 g;
- Cloves tafarnuwa - 4 inji mai kwakwalwa.
- Ricotta - 250 g;
- yoghurt - 250 g;
- cuku - 100 g;
- qwai - 5 kwakwalwa.
- man fetur - 80 ml;
- kayan yaji.
Shiri
- Fry a cikin daban-daban nau'in kayan lambu da kuma sauran kayan lambu tare da albasa da tafarnuwa.
- Lentils suna Boiled da kuma gauraye da gasa.
- Sakamakon taro yana yada zuwa cikin mota, mai sauyawa tare da eggplants.
- Yogurt gauraye da ricotta, qwai da kayan yaji, yada daga sama kuma yafa masa cuku.
- An yi gauraya ganyayyaki don minti 40 a digiri 200.
Moussaka tare da courgettes
Musaka, wanda girke-girke bai zama mai ban sha'awa fiye da baya ba, an yi shi ne tare da zucchini. Za su iya maye gurbin labaran kwaikwayo, idan basu kasance a lokaci ba, ko amfani da duet na kayan lambu guda biyu. Zai fi dacewa don zaɓar 'ya'yan itatuwa tare da kananan yara tare da tsaba mai taushi. Don yin dadi na Girka mai dadi ga mutane 6 zai dauki awa daya da rabi.
Sinadaran:
- zucchini - 0,5 kg;
- eggplant - 0,7 kg;
- forcemeat - 700 g;
- albasa - 150 g;
- tumatir - 300 g;
- giya - 100 ml;
- cuku - 250 g;
- man zaitun da kuma mai tsami - 100 da 75 g;
- gari - 90 g;
- qwai - 2 guda;
- madara - 700 ml;
- Oregano da kirfa - don ½ tsp;
- kayan yaji.
Shiri
- Kayan lambu a yanka a faranti, soyayyen a cikin kwanon frying ko gasa a cikin tanda.
- Naman naman yankakken nama tare da albasa sliced cikin mai, zuba ruwan inabi, ƙara tumatir, kayan yaji da kuma dafa har sai da taushi.
- Don ajiye man a cikin gari, zuba cikin madara, dumi har sai lokacin farin ciki, gabatar da ƙwai, rabin cuku.
- Sanya abubuwan da aka gyara a cikin kwandon cikin akwati, tare da murya tare da miya da sauran kwakwalwan kwamfuta.
- Kafa abinci moussaki ta hanyar yin burodi har sai ja.
Musaka a Bulgarian
Moussaka dan Bulgarian ne, wanda abincinsa ya fi sauƙi kuma ya fi sauri fiye da sauran. An shirya shirye-shiryen kayan lambu mai tsaka-tsakin da aka shirya a cikin akwati a tsaye tare da wani jituwa. Ana iya yin tasa da kayan lambu kuma tare da Bugu da ƙari na nama a cikin nau'i na soyayyen nama tare da tumatir. A cikin sa'a zaka iya yin abinci 4 na abinci.
Sinadaran:
- dankali da aubergines - 3 kwakwalwa.
- Bulgarian barkono - 2 inji.
- tumatir - 4 inji mai kwakwalwa.
- tafarnuwa - 3 hakora;
- qwai - 3 guda;
- kirim mai tsami - 200 g;
- Parmesan - 100 g;
- kayan yaji.
Shiri
- Sanin girke-girke na Bulvarian, girbe eggplant mugs kadan, tafasa har sai dafa dafa shi da shred iri daya dankali da kuma yanke tumatir.
- Sanya sinadirai a cikin m, zuba cikin cakuda mai-gishiri tare da kayan yaji da tafarnuwa, yayyafa da cuku.
- Gasa ga rabin sa'a a digiri 200.
Serbian moussaka - girke-girke
Mikiya mai dadi, wanda aka saba da shi a Serbia, an shirya shi daga dankali da nama ta hanyar amfani da fasaha mai sauƙi. Peeled dankali wannan lokaci yanke a cikin bakin ciki da'irori kuma dage farawa ga gasa a cikin wani raw tsari. Tumatir kwasfa da kwasfa da shred kadan thicker. Don zubawa, an gyara abubuwan da aka gyara har sai an gama. A cikin sa'o'i 1.5 za su iya ciyar da masu ci 6.
Sinadaran:
- dankali - 1 kg;
- albasa da karas - 100 g;
- forcemeat - 800 g;
- tumatir - 500 g;
- Parmesan - 150 g;
- Don cika:
- madara - 250 ml;
- qwai - 3 guda;
- man fetur - 150 ml;
- kayan yaji.
Shiri
- Cushe fries tare da albasa da karas sliced, seasoned.
- Tsoma dankalin turawa da tumatir, ƙwayoyin fry, zuba a cikin cika.
- An yi amfani da mousaka na Serbia a minti 30 a karkashin tsare da kuma ba tare da shi ba.
Musaka a cikin multivariate
Girsaran Girka tare da dankali da cakuda abin mamaki mai arziki kuma mai dadi yana samuwa a cikin mahallin. An wanke tasa cikin yanayin "Baking", kuma lokaci ya dogara da damar na'urar. A matsayin sauya, a maimakon girbin da aka ba da shawarar, za ka iya amfani da dandamel daga rabi lita na madara da kuma adana a cikin man fetur (50 grams). Don 1.5 hours, wani tasa ga mutane 4.
Sinadaran:
- eggplant - 800 g;
- dankali - 200 g;
- albasa - 100 g kowane;
- yankakken nama - 500 g;
- tumatir puree - 100 g;
- cuku - 200 g;
- albasa - 100 g;
- qwai - 2 guda;
- man fetur - 50 g;
- kirim mai tsami 150 g
- kayan yaji.
Shiri
- A kan man fetur toya a bakan baka na nama, zuba a puree, kakar dandana.
- Sama sa dankalin turawa, sa'an nan kuma eggplant mugs.
- Cika dukan yatsun nama, bishiya cakuda pritrushivayut da kuma kunna na'urar.