Mantas a Uzbek suna da kayan nama tare da asalin kasar Sin, har fiye da shekara ɗari ba sananne ba ne kawai daga mazaunan Gabas ta Tsakiya, har ma daga cikin kasashen Turai. Kyakkyawar kullu tare da nama mai naman nama daga nama zuwa kabewa ba zai bar sha'anin sha'anin ba a kalla sau ɗaya a ɗanɗanar, kuma ya sa ku dawo da rai a cikin dafa abinci mai kyau.
Uzbek Manti - girke-girke
Gaskiya na ainihi Uzbek ne sliced rago, albasa da dumba - fat mai. Wadannan takaddun sun ƙayyade dandano, kuma ingancin ya dogara da yadda ya dace kuma ya kakkafa kullu, ba tare da abin da halitta ba zai wanzu ba. Mafi kyawun "patties" suna da girma a cikin ma'aurata a cikin wani mantissa - wani tasa na kasa, wanda aka kirkira don dafa abinci.
Sinadaran:
- ɓangaren rago na rago - 1,2 kg;
- mai - 200 g;
- albasa - 1, 2 kg;
- black ƙasa barkono - 1 teaspoon;
- gishiri - 2 teaspoons;
- gari - 500 g;
- kwai - 2 guda;
- ruwa 240 ml;
- man fetur - 80 ml.
Shiri
- Yanke nama a kananan ƙananan.
- Albasa da ƙanshi mai kyau, hada tare da ragon, kakar.
- A cikin ruwa mai dumi, narke gishiri, hada tare da gari, qwai da kuma motsawa game da rabin sa'a. Bari shi daga.
- Sausages irin, yanke su a cikin sassa, kowace takarda a cikin da'irar kuma kaya shi.
- Manties makanta, haɗa dukkan sassan, tsoma man shanu da kuma simmer na tsawon minti 40 a cikin kwano na musamman.
- Mantas a Uzbek style, bauta a kan tasa tasa tare da kirim mai tsami.
A girke-girke na jarrabawar manti na Uzbek
Kullu ga mantas a Uzbek, shiri wanda shine tsari mai mahimmanci wanda ake buƙatar kulawa da hankali. Sabon sabo, gauraye da ruwa mai dumi da gishiri, qwai da gari, ya zama tushe marar canzawa kuma yana taka muhimmiyar rawa wajen samar da tasa. Tsarin lokaci na samun samfurin bakin ciki ba don kowa ba ne, sabili da haka a Asiya, dukan iyalin an haɗa su a cikin dafa abinci.
Sinadaran:
- gari - 900 g;
- kwai - 2 guda;
- ruwa 400 ml;
- gishiri - 2 teaspoons.
Shiri
- A cikin akwati mai zurfi don ruwa mai dumi, zuba a gishiri kuma ta doke qwai.
- Dama da cakuda a madauwari motsi.
- Zuba kashi 80 cikin gari a cikin gari, ƙara sauran 20%.
- Jira na sa'a daya, rufe da kuma bada izinin lokaci don "hutawa".
- Yanke da kullu cikin guda biyu, jujjuya shi cikin bukukuwa kuma aika shi zuwa zafi don mintina 15.
- Yada kwallaye kuma yayyafa da gari, mirgine su cikin rami na 2 mm.
- Murayayyen kullu don manti a cikin style Uzbek , a yanka a daidai wurare kuma ya fitar da cika.
Manti girke da nama a Uzbek
Uzbek manti - sararin samaniya ga tunanin da ba'a iya ba shi ba: domin kullu ya kasance marar canji, amma abun da ke cikawa zai iya bambanta bisa ga abubuwan da za a iya dandana da kuma iyalan iyali. Za a iya maye gurbin rago na Aboriginal ga naman sa, naman alade ko nama. Kowace ita ce - saukakawa a cikin cascade zai tabbatar da juiciness.
Sinadaran:
- rago da naman sa ga 500 g;
- albasa - 500 g;
- zira - 1 teaspoon;
- black ƙasa barkono - 1 teaspoon;
- man shanu - 100 g;
- gari -500 g;
- kwai - 1 yanki;
- gishiri -1 tsp;
- ruwa 250 ml.
Shiri
- Yanke nama a cikin guda, hada da albasa da albasarta, man shanu, kakar tare da kayan yaji da motsawa.
- Haɗa haɗuwa na ƙarshe na abubuwan da aka tsara na jeri, knead kuma aika don hutawan sa'a.
- Sau biyu, mirgine a cikin wani bakin ciki mai laushi, a yanka a cikin murabba'ai kuma, bayan da ya shimfiɗa da abin sha, sanya a kan giciye.
- Manti na Cook a Uzbek a cikin cascade na kusan kimanin minti 40.
Manty da rago - girke-girke
Manty daga rago shine mafi yawan abincin da ake so da kuma amfani dashi. Babban fasalulluka - gurasaccen yankakken gurasa daga ɓangaren litattafan almara tare da ƙari na mai. Spaghetti seasonings a cikin irin albasa da albasarta da kuma tsuntsaye na barkono ƙara spiciness da sharpness, da kuma steaming rike da amfani da kuma gina jiki da bukata ga jiki.
Sinadaran:
- ɓangaren litattafan rago na rago - 700 g;
- man alade - 200 g;
- albasa - 700 g;
- gishiri - wani tsunkule;
- black ƙasa barkono - 1 teaspoon;
- gari - 500 g;
- kwai - 1 yanki;
- ruwa 250 ml.
Shiri
- Guda abubuwa uku na farko. Add kayan yaji da 100 ml na ruwa don m taro.
- Zuba sauran ruwa a cikin gari, ta doke kwai da kakar kuma ka haɗu da taro.
- Bar shi a cikin kwata na awa daya don hutawa.
- Nau'i daga jerin nau'in yadudduka, a yanka a cikin sassa kuma a jefa su a cikin kwakwalwa.
- Bada cika, gyara gefuna a madadin kuma, a cikin siffar ambulaf, aika shi zuwa cascan.
- Kira baƙi kuma bayan minti 40 ku bi su da manti a Uzbek.
Manty daga naman sa
Ƙananan nama ga naman sa ganyayyaki tare da wuka, amma don hanzarta tsarin da ya halatta yin nisa a cikin wani nama mai juyawa, wanda ba zai shafe dandano ba. Dole ne a hada nama tare da naman alade da kuma kakar tare da kayan yaji. Shirin yana kama da dafa abinci , saboda haka zaka iya jimre shi a cikin awa daya.
Sinadaran:
- naman sa - 400 g;
- naman alade - 80 g;
- albasa - 2 guda;
- jan ƙasa barkono - tsunkule;
- gari - 400 g;
- ruwa 250 ml;
- kwai - 1 pc.
Shiri
- Na farko samfurori guda uku an lakafta su a cikin wani mai sika, kakar kuma aika cikin sanyi.
- Koma da marar yisti ta amfani da ruwa, gari da kwai.
- Tabbatar da taro da aka karɓa.
- Bayan kashi huɗu na sa'a ka mirgine shi a cikin wani Layer, yanke ka kuma bar fitar da cika.
- Tsayar da iyakar sassan bisa ka'idar "jirgin ruwa" kuma aika shi zuwa mantilla na rabin sa'a.
Manty tare da dankali
Ba wani abu maras kyau ba na Uzbekistan, bisa ga yankakken albarkatun dankalin turawa. Abincin abinci mai sauƙi ne, mai gina jiki kuma mai sauƙi ga kowa da kowa, kuma sauƙi na dafa abinci shi ne kullun. Abincin kayan lambu, steamed, da sauri tuna da kuma canza zuwa cikin wani haske ganyayyaki nama.
Sinadaran:
- gari - 500 g;
- ruwa - 200 ml;
- kwai - 1 yanki;
- gishiri - 1 teaspoon;
- dankali - 1 kg;
- albasa - 700 g;
- man alade - 200 g;
- zira - 1 teaspoon.
Shiri
- Kafin ka dafa manti Uzbek, ɗauki gwaji.
- Haɗa haɗin farko na farko da ka haɗa su.
- Yi amfani da ball kuma bar rabin sa'a.
- Cikakken albasa da dankali, kakar.
- Sanya kwallon a cikin Layer, a yanka a cikin murabba'i kuma sanya wuri dankalin turawa tare da sassan mai.
- Haɗa sasannin sakin layi, da kuma sauran nau'i hudu.
- Sanya kayan ado a cikin Uzbek style na kasa na cascan kuma dafa na kimanin rabin sa'a.
Manty da kabewa - girke-girke
Sau da yawa mai arziki a iri-iri, ana ganin abincin Asiya ne mai nauyi da nama. Kamar yadda aka yi amfani da ita, an yi amfani da kayan lambu mai amfani da kabewa, wanda ya zama sananne. Babu buƙatar ta musamman: ƙananan 'ya'yan itace, dandano tare da man shanu, zai ba da samfurin kyauta, kuma kayan yaji mai tsami zai jaddada launi.
Sinadaran:
- ɓangaren litattafan almara - 500 g;
- curry - 1 teaspoon;
- man shanu - 70 g;
- gari - 450 g;
- sabon faski - dintsi;
- ruwa 250 ml.
Shiri
- Kafin ka yi manti tare da kabewa, ƙulla shi kuma ƙara curry.
- Abubuwan biyu na ƙarshe sun haɗa kuma sun haɗa. Leave don minti 30.
- Sanya fitar da Layer, a yanka a cikin murabba'ai kuma kaya kayan lambu, a saka man a kan shi.
- Yi envelopes kuma ku dafa don kamar rabin sa'a.
- Kwancen faski zai yi ado da tasa.
Lazy Manty
Tsarin girke-girke na Uzbek Manti ba kawai al'adun gargajiya ne kawai ba, amma kuma hanya mafi sauki ta hanyar ba da launi. Irin wannan fasaha baya buƙatar samfurin aikin aiki, wanda ya rage lokacin kuma bai rinjayi dandano ba. Ya isa ya daina motsa jiki, mirgine cikin takarda kuma a cikin ƙirar da aka yanke a cikin sassa. Ku bauta wa tare da miya.
Sinadaran:
- gari - 500 g;
- kwai - 1 yanki;
- ruwa - 300 ml;
- ɓangaren litattafan rago na rago - 500 g;
- dankali - 300 g;
- albasa - 2 guda;
- mai - 100 g;
- jan ƙasa barkono - tsunkule;
- wani albasa da tafarnuwa - 3 sassa;
- tumatir - 1 pc.;
- kokwamba - 1 yanki;
- yoghurt - 200 g.
Shiri
- Daga farkon samfurori guda uku sun haifar da wani nau'i na roba.
- Gasa kayan lambu, ɓangaren litattafan almara da mai, kakar.
- A kan ɗakin da aka shimfiɗa, zubar da cakuda kuma mirgine shi tare da takarda, gyaran gefuna.
- Cook don kusan minti 40.
- Ɗauka da yanki sassan.
- Mix yoghurt tare da yankakken tafarnuwa kuma ku bauta wa Uzbek sauce zuwa manti, kuna ado da tasa tare da kayan lambu.