Menene masala? Kalmar nan "masala" tana nufin "cakuda kayan yaji". Wato, shi ne shayi tare da kayan yaji, sukari da madara. Kayan shayi na shayi Masala ya zo mana daga Indiya, inda yake da yawa. Akwai hanyoyi da yawa don shirya shi. Bugu da ƙari ga dukiyarsa masu amfani, shayi Indiya kuma masalas wani abin sha mai kyau wanda za a iya cinye shi da safe don tayar da ruhunku da kuma gaisuwa a ko'ina cikin yini. Yana daidai warms, ƙaddamar rigakafi, tones sama dukan jiki.
Abin da ke da shayi na masara yana da bambanci, amma yana da babban sinadaran:
- shayi - yawanci amfani da shayi na shayi na yau da kullum, saboda shi ne mafi cikakken tart. Green shayi ne mafi sharri da daban-daban kayan yaji. Ka tuna cewa a cikin shayi masala manyan sinadaran ne ko da yaushe kayan yaji. Sabili da haka, ya kamata ba tare da dandano da ƙanshi mai ladabi ba, yana da mafi kyau don ba da fifiko ga na halitta ba tare da dadin dandano ba;
- madara - a Indiya, don shirya wannan shayi, kawai ana amfani da madara mai buffalo. Yana da babban abun ciki da yawa, idan aka kwatanta da saniya. Babban fasalinsa yana da dandano. Yana da ƙanshi mai laushi da launi. Ba a yi amfani da man shanu na sauran dabbobi don shayi na shayi;
- m sinadaran - don ƙirƙirar mai dadi dandano a India, Cane brown sugar an kara da cewa. Amma kuma tare da nasara za ku iya amfani da sukari mai tsabta ba tare da dandano da ƙanshi na kasashen waje ba;
- kayan yaji - an yi amfani dashi mafi yawa. Wannan shi ne cardamom, da ginger, da kuma barkono baƙi, da kuma cloves, da kuma Fennel tsaba da kuma fure petals, da kuma almonds, da sauransu.
Don ku ɗanɗana wannan abin sha mai tsabta, babu cikakken bukatar shiga Indiya. Bayan haka, za'a iya dafa shi a gida, abin mamaki ga kowa da kowa tare da girke-girke da kayan yaji.
Yaya za a yi masara?
Sinadaran:
- kore cardamom - 1 teaspoon;
- kirfa sandunansu - 3 inji mai kwakwalwa.
- cloves - 4 kwakwalwa.
- black peppercorns - 12 inji mai kwakwalwa.
- hatsi na badjan - 2 guda;
- Fried fenugreek - 0,5 tsp.
- ruwa - 200 ml;
- black shayi - 0.5 teaspoons;
- madara - 1 abu;
- Ginger Ginger - 0,5 tsp.
- sugar - dandana.
Shiri
Yadda za a shirya masala tea? A cakuda kayan yaji kadan dan toya a cikin wani zafi frying kwanon rufi da kuma zuba cikin kwalba gilashi tare da m murfi. A halin yanzu, kamar yadda muka saba, muna fitar da baƙar fata mai baƙar fata ba tare da dadin dandano ba kuma nace na minti 10. Sa'an nan kuma, zuba rabin gilashin ruwa zuwa cikin Turkiyya, jira har sai ta tafa, kuma jefa 0.5 tsp na shirya kayan yaji da kuma ɗan grated Ginger. Tafasa dukkanin 30 seconds, rufe tare da murfi kuma ba dan kadan daga gare ta.
Black shayi, da kuma kayan ado na kayan yaji mai sauƙi ta hanyar mai da hankali. A cikin cikakkiyar bayani, zuba a cikin madara mai zafi, ƙara sugar don dandana kuma zuba a cikin kofuna. Tattalin shayi na masara za a iya bugu duka a cikin zafi da sanyi.
Yadda ake dafa kayan sha masala?
Sinadaran:
- madara - 1 abu;
- kore cardamom - 1 teaspoon;
- black cardamom - 0.5 teaspoon;
- cloves - 0,5 tsp.
- Peas of sweet bark - 2 inji mai kwakwalwa.
- 1 kirfa sanda;
- grated Ginger - 1 tbsp. cokali;
- nutmeg - dandana;
- zuma - dandana;
- black leaf shayi.
Shiri
Cloves, wani itace na kirfa da barkono mai dadi da aka ƙaddara a cikin wani abun ciki. Fresh tushe na ginger, kwasfa da kwasfa a kan m grater. Milk saka wuta kuma, da zaran ta fara tafasa, ƙara dukkan kayan yaji: camed cardamom, cloves, barkono, nutmeg, kirfa da ginger. Cook da madara akan zafi mai zafi na minti 2. A wannan lokacin muna janye har sai shayi na shayi sannan sannan ta hanyar sieve zuba cikin madara mai zafi da kayan yaji. Ƙara zuma don dandana, haɗaka da gwada!