Tkemali shi ne sanannen dan Gwanan Gishiri, abin da yake da ban sha'awa ga duk abincin nama. Yana dai juya sosai sosai yaji kuma ya ba kowane tasa na musamman dandano da ƙanshi. Za mu gaya maka yadda ake dafa tkemali daga ceri plum don hunturu.
Tkemali daga koren ceri plum don hunturu
Sinadaran:
- gilashin kore - 2.5 kg;
- tafarnuwa - 15 kwayoyi;
- m barkono mai zafi - 1 pc.
- sugar - 1 tbsp. cokali;
- gishiri - 1 tbsp. cokali;
- ruwa - 0.5;
- sabo ne ganye - 100 g;
- tsaba na coriander - 2 tsp.
Shiri
Don haka, wanke cherry plum, cika shi da ruwan sanyi kuma dafa don minti 20 har sai an shirya. Sa'an nan, a hankali zuba cikin broth a cikin wani raba tasa, kuma grate da berries ta colander. Yin amfani da man shanu, kara da tsaba mai suna coriander tare da gishiri mai zurfi, ƙara tafarnuwa mai tsabta da ganye. Muna fitar da komai zuwa daidaituwa da kuma canja wuri zuwa cikin rubber cherry plum. Yarda dan karamin barkono kuma tafasa shi a kan wuta mai rauni saboda kimanin minti 3. Bayan haka, zamu dandana miya, dandana shi a kan gwangwani mai tsabta, mirgine shi kuma ya kwantar da shi. Muna ci gaba da tkemali daga furen daji a cikin firiji duk tsawon hunturu.
Tkemali daga rawaya cerry plum don hunturu
Sinadaran:
- yellow plum - 3 kg;
- ruwan sha - abubuwa 2;
- sabo ne coriander - 300 g;
- stalks na Dill - 250 g;
- sabo ne mint - 250 g;
- tafarnuwa - 4 cloves;
- m barkono mai zafi - 2 inji mai kwakwalwa.
- man kayan lambu;
- kayan yaji;
- sugar - 1 tbsp. cokali.
Shiri
Raho mai launin rawaya an ware, na, saka a cikin tukunya na ruwa da kuma saita shi dafa. Bayan kimanin minti 20, sai mu yi amfani da kayan lambu ta hanyar yaduwa, don haka dukkan kwasfa da kasusuwa su tafi. Dill daura a cikin takalma kuma ƙara zuwa sakamakon taro tare da barkono da gishiri. Kuyi duk wannan tsawon minti 30 a kan ƙananan wuta, kuna motsawa, don haka ba a ƙone cakuda ba. A halin yanzu, yankakken ganye tare da tafarnuwa a cikin busa. Sa'an nan a hankali cire dill daga tkemali kuma jefa mu ganye. Muna jin daɗin minti 15, sa'an nan kuma mu zuba miya a cikin kwalba mai tsabta, sama da karamin man fetur kuma ya juye su tare da lids. Muna kwantar da tkemali, sa'an nan kuma mu adana shi a firiji ko cellar.
Kayan girke-girke daga jan plum don hunturu
Sinadaran:
- ja plum - 2 kg;
- tumatir - 500 g;
- ruwan sha - 1 abu;
- tafarnuwa - 6 ƙwayoyi;
- sabo ne mint - rassan 4;
- barkono mai zafi - 1 yanki;
- coriander - 30 g;
- apple cider vinegar - 2 tsp.
- sugar - 6 tbsp. spoons;
- zuma na fure - 1 tbsp. cokali;
- gishiri - 2 tbsp. spoons.
Shiri
An wanke Alycha sosai, muna cire kasusuwa kuma mu shirya berries a cikin saucepan. A nan ne muke zuba ruwa mai tsabta, sanya wuta mai daɗi kuma dafa na minti 10. Sa'an nan kuma lambatu soso a hankali ta hanyar colander kuma auna nauyin cakuda da tafasa mai tafasa. A halin yanzu, muna karkatar da tafarnuwa, jan zafi barkono, sabo ne da kuma cikakke tumatir ta wurin nama. Ƙara ƙarar da aka samo zuwa ga ceri plum tare da zuma. Na gaba, zuba dan vinegar kadan, jefa sukari, gishiri kuma dafa miya don kusan minti 5-7. Kada ka manta ka motsa shi kullum don kada ya ƙone. An gama tkemali daga ceri plum a kan tsabta kwalba, kusa da lids da sanyi.
Kayan girke-girke daga cherry plum don hunturu
Sinadaran:
- ja ko rawaya plum-1 kg;
- sababbi mai launi - 1 bunch;
- tafarnuwa - 5 kwayoyi;
- sugar - 1 tbsp. cokali;
- hops-suneli - 1 tbsp. cokali;
- jan barkono barkono - dandana;
- gishiri - 2 tbsp. spoons.
Shiri
Daga plum mun cire dukkan kasusuwa, kuma muka sanya nama tare da fata a cikin zurfin kwanon rufi. Yanzu sanya jita-jita a kan jinkirin wuta kuma jira jiragen ruwa don barin ruwan 'ya'yan itace. Sa'an nan kuma ƙara gishiri, sukari, jefa hops-suneli, barkono barkono da barkono da tafarnuwa. All Mix da kyau kuma auna nauyin a kan wuta mai dawwama na kimanin minti 20. Bayan haka, sa yankakken cilantro da kuma dafa tkemali na rabin sa'a, sa'an nan kuma zuba a kan kwalba mai tsabta da kuma jujjuya su.