Wani lokaci kana so ka dafa wasu kayan dadi, mai amfani da gamsarwa. Kyakkyawan bayani zai iya zama salatin da harshen naman alade. Saboda haka, bari mu dubi wasu kyawawan girke-girke na wannan appetizer.
Recipe ga salatin da alade alade da kokwamba
Wannan salad ne mai sauqi qwarai don shirya, amma yana da tsabta kuma sabon abu a dandano. Ana iya yin shi a kan babban manya, amma za'a iya sanya shi a kremankam.
Sinadaran:
- sabo ne kokwamba - 1 pc.;
- harshe naman alade Boiled - 300 g;
- cuku - 50 g;
- albasa - 1 pc.;
- gwangwani gwangwani - 300 g;
- albasa kore, Dill, faski - dandana;
- kirim mai tsami da mustard - domin fitarwa;
- gishiri da barkono baƙar fata - dandana.
Shiri
Don haka, don shirya salatin daga harshe, dauki harshen kuma tafasa shi a cikin salun saltsi na tsawon sa'o'i biyu. Minti 15 kafin shiri, ƙara albasa, a yanka zuwa sassa 3, ganye mai ganye, gishiri da barkono dandana.
Sa'an nan a hankali cire harshe welded, sanyi, kwasfa kuma a yanka a cikin tube. Gashi ganye. An yanka namomin kaza a cikin faranti ko cubes. Fresh kokwamba yanke tare da bambaro, da kuma narke cuku uku a kan babban grater. Dukkan kayan da ake shiryawa suna canjawa zuwa tasa, mun ƙara gishiri da barkono. Mun cika salatin tare da kirim mai tsami, gauraye da mustard, kuma ya haɗa kome da kyau. Salatin da harshe da kokwamba ba tare da mayonnaise ya shirya ba.
A girke-girke don sauƙi salad na alade harshe
Harshen harshen da aka lalata yana da dadi sosai, kuma sau da yawa ana amfani da ita a teburin azaman abun cin abinci. Amma wannan tasa kuma za a iya rarraba ta ta hanyar ƙara dan wasu abubuwa kawai, kuma yanzu za muyi. Wannan salad yana da sauƙin shirya, yana juya m da kuma gina jiki.
Sinadaran:
- harshe naman alade - 100 g;
- sabo ne kokwamba - 100 g;
- cuku na wuya iri - 50 g;
- gyada - 50 g;
- mayonnaise - domin fitarwa;
- gishiri - dandana.
Shiri
Saka harshen a cikin tukunya na ruwa kuma tafasa don 2 hours. Sa'an nan kuma bari shi sanyi gaba daya kuma a yanka a cikin tube. Kokwamba, mun yanke tare da tube, cuku rubbed a kan karamin grater, kuma walnuts kara su. Duk sinadaran, sai dai kwayoyi, saka a cikin tasa, gishiri da haɗuwa. Muna salatin salatin da mayonnaise kuma yayyafa shi da walnuts. Koda a cikin wannan salatin za ka iya ƙara albasa da aka zaba, amma wannan ya riga ya zaɓi. Abincin dadi da sauƙi na naman alade an shirya!
Abin girke-girke na salatin daga naman alade da naman alade
Salatin da aka shirya bisa ga wannan girke-girke yana da wadata sosai da asali, kamar yadda abun da ke ciki shine cikakken nau'o'in sinadaran da za ku iya daidaitawa.
Sinadaran:
- harshe naman alade - 200 g;
- ham - 100 g;
- sabo ne kokwamba - 3 inji mai kwakwalwa.
- Bulgarian barkono - 1 pc.;
- sugar - 1 teaspoon;
- Zakaran - 300 g;
- ginger ginger - 50 g;
- giya vinegar - 50 ml;
- albasa - 1 pc.;
- man shuke-shuken - don maidawa;
- letas bar - 100 g;
- gishiri, barkono - dandana.
Shiri
Albasa ana tsabtace, a yanka a cikin rabin zobba kuma a zuba cikin ruwan zãfi na mintina 15, kara ruwan inabi da sukari. Yayinda albasa ke cike, mun yanke yankakken barkono na Bulgarian, kokwamba da Ginger. Maganar da aka zazzage mun yanke raguwa, da naman alade - cubes. Namomin kaza, tsabta, a yanka tare da faranti da kuma toya a man fetur. Duk kayan sinadaran an canjawa zuwa tasa salat, gishiri, barkono don dandana kuma kakar tare da man fetur. Muna cire salatin a cikin firiji kuma bari shi daga kuma jiƙa na awa daya. Sa'an nan a kan wani kyakkyawan tasa muka watsa ganyen letas, kuma daga sama mun sa tasa kanta a kan tasa! An shirya shirye-shiryen gunaguni da mai juyayi, zaka iya kiran kowa da kowa a teburin. Bon sha'awa!