Za a iya girbi namomin kaza don amfani a nan gaba a hanyoyi daban-daban - ana iya kiyaye su, za a bushe, ko kuma daskararre. Yanzu za mu gaya muku yadda za ku dafa miya daga daskararren namomin kaza.
Miyan daga gishiri daskararren namomin kaza
Sinadaran:
- daskararre fararen namomin kaza - 330 g;
- dankali - 400 g;
- karas - 150 g;
- albasa - 110 g;
- man kayan lambu - 20 ml;
- Ganye;
- bay ganye;
- gishiri.
Shiri
An yi amfani da namomin kaza da aka daskare a cikin wani saucepan, zuba ruwa da kan wuta mai karfi don kawo tafasa. Yanzu rage wuta da dafa namomin kaza na mintina 15. Sa'an nan kuma ƙara leaf leaf, zai ba da dandano mai kyau a cikin miya. Mun tsabtace dankalin turawa, zubar da shi kuma aika shi zuwa namomin kaza, dafa don karin minti 15. Fry albasa yankakken da karas. Ƙara kayan lambu zuwa miya, gishiri, barkono ya dandana kuma sanya shredded ganye. Muna tafasa don minti 5. Bayan haka, an ba da miyaccen namomin kaza mai dadi don minti 10.
Cream of naman kaza miya
Sinadaran:
- daskararre namomin kaza - 450 g;
- karas - 160 g;
- dankalin turawa - 250 g;
- albasa - 120 g;
- man kayan lambu - 20 ml;
- ruwa - 300 ml;
- yankakken gurasa na fari - 2 inji.
- gishiri;
- faski ganye.
Shiri
Toya a cikin karas da kuma albasa. Namomin kaza an narke, sanya shi a cikin wani saucepan, mun ƙara dankali a yanka a cikin yanka. Cika duk tare da ruwan zãfi, dafa har sai an shirya, za mu kara gurasa daga kayan lambu, ganye. Muna bugun da miyaccen miya zuwa wata mai tsarki. An yanka burodi a cikin cubes kuma aka bushe a cikin tanda, sannan kuma ana amfani da croutons masu tsami a miyan.
Miyan daga gandun daji mai daskarewa namomin kaza
Sinadaran:
- daskararre gandun daji namomin kaza - 400 g;
- dankali - 350 g;
- albasa - 120 g;
- kabewa - 120 g;
- karas - 140 g;
- ruwa - 2 l;
- ganye mai ganye, ginger, m da barkono fata barkono.
Shiri
Gishiri da aka yi sanyi sun cika da ruwa mai sanyi, bayan tafasa mun jefa leaf leaf, barkono da tafasa don kimanin minti 30. Mun shirya kayan lambu - kabewa da karas a yanka a kananan cubes, dankali - cubes, da kuma yankakken albasa da kuma toya. Kimanin rabin sa'a daga farkon cin namomin kaza, mun sanya karas, sannan bayan minti 5 - dankali, da kuma bayan minti 7 - kabewa. Ku dafa baki ɗaya tsawon minti 15, sannan ku kara gishiri, ƙara dandano ginger da albasa da aka gaura. Sa'an nan ka sake miya miya, sa'annan ka kashe wuta kuma ka rufe kwanon rufi tare da murfi. Ku bauta wa wannan abin dadi mai dadi da dandano na daskararre na daskararren namomin kaza tare da mayonnaise ko kirim mai tsami.
Shawan Gishiri Gishiri - Recipes
Sinadaran:
- dankali - 400 g;
- daskararre namomin kaza - 450 g;
- albasa - 110 g;
- kwai - 1 yanki;
- cuku fused - 100 g;
- karas - 100 g.
Shiri
Ciyar da gishiri da albasa. Opyata ta cinye, wanke da kuma sanya shi cikin frying kwanon rufi da kayan lambu, stew na minti 10. A cikin tukunya, sanya sliced dankali, kayan lambu tare da namomin kaza, zuba a cikin ruwa (mun tsara shi da kansa dangane da ƙwarar da ake so) kuma dafa har sai dukkanin sinadaran suna shirye. Kusan a ƙarshe, mun ƙara ƙwayar cuku da ƙananan kwai. Ƙara, dandano mai dandano, barkono da tafasa don karin minti 5-7. Cokali miya a kan faranti da kuma yi ado tare da ganyen faski.
Rafi daga daskararre Boiled namomin kaza da buckwheat
Sinadaran:
- Boiled daskararre namomin kaza - 450 g;
- buckwheat - 150 g;
- dankali - 300 g;
- ruwa - lita 2.5;
- Soya Sauce - 20 ml;
- albasa - 100 g;
- man kayan lambu - 20 ml;
- gishiri, kayan yaji, ganye - dandana.
Shiri
Ana yanka dankali cikin kananan guda. A cikin ruwan zãfin, zuba a cikin naman alade, yada dankali, wanke da kuma shirya buckwheat da kuma dafa don kimanin minti 10, to, ku sa namomin kaza da kuma dakin dafa a minti 5 bayan tafasa. Albasa suna soyayyen man kayan lambu da kuma sanya shi a cikin kwanon rufi zuwa sauran sauran sinadaran. Cook don mintina 5 da kuma sanya a cikin miya finely yankakken ganye. Mix da kuma kashe wuta, kuma bar miya daga na mintina 15.