Mashed dankali

Za a iya yin jita-jita maras daidaituwa, wanda za'a tattauna a wannan labarin, wanda aka fi dacewa da yawan yawan asali, duk da sauƙi na dafa abinci da kuma ƙananan ƙarancin kayan da aka haɗa a ciki.

Gishiri mai dankali na puree cikakke ne ga wani abincin rana, tare da kyakkyawar abun ciye-gye don jerin kayan abinci. Daga irin abubuwan da ke cikin ni'imomin za su kasance daidai da ƙauna, da manya da yara. Saboda haka, ba za mu yi shakka ba kuma za mu fara shirya shi.

Gudun dankali tare da cuku, soyayye a cikin zurfi

Sinadaran:

• dankalin turawa, tubers - 2 kg;
• Cuku wuya - 320 g;
• alkama gari;
• kayan lambu mai tsabta;
• black ƙasa barkono - tsunkule;
• gishiri - dandana.

Shiri

Da farko za mu shirya wani dankalin turawa don abincin. Don yin wannan, muna tsaftace gashin dankalin turawa da aka wanke a baya, zuba ruwan sanyi kuma tafasa har sai an dafa. Sa'an nan kuma ruwa ya shafe, mun knead da tubers tare da ɓawon burodi don mashing, kakar tare da gishiri da barkono baƙar fata, Mix sosai da kuma damar zuwa sanyi. Yanzu ƙara alkama alkama, don samun viscous, m for modeling, da kuma cuku mai wuya a yanka a cikin kananan cubes.

Mun sanya cikakken teaspoon na dankalin turawa a hannun dabino, samar da cake daga gare ta, sanya cakula a tsakiyar kuma rufe gefuna, samar da kwallon. Dole ya kamata a rufe kaya tare da cakuda dankalin turawa, in ba haka ba zai saurara kawai lokacin da frying bukukuwa.

Yanzu zamu zuba a cikin kwanon frying da isasshen man fetur mai ladabi, dumi da kuma sanya shi a cikin ƙananan raga na tikitin dankalin turawa da cuku. Bayan mun samo kyakkyawar launin ruwan kasa, muna dauke shi a kan takalma ko tawul na takarda, bari mai ya jiƙa, sannan kuma motsa abubuwa zuwa tasa.

Yaya za a dafa abincin kwalliya tare da naman kaza a cikin tanda?

Sinadaran:

• dankalin turawa, tubers - 1 kg;
• kwai na kaza - 1 yanki;
• man shanu - 25 g;
• salatin albasa - 75 g;
• karas - 75 g;
• namomin kaza - 450 g;
• tafarnuwa - 2-3 hakora;
• black barkono barkono - dandana;
• gishiri - dandana;
• man zaitun.
• gurasa gurasa;
• sesame tsaba.

Shiri

Kamar yadda aka yi a cikin girke-girke na baya, dafa wanke da wanke da kuma dankali har sai an shirya, to, ku gushe shi har sai an gama kawar da lumps kuma ku samo dankali mai yalwa, kuyi shi da man zaitun kuma ku bar har sai ya sake sanyaya.

A halin yanzu, muna shirye-shiryen cikawa. Don yin wannan, tsabtace kayan shafa da melenko a cikin wani kwanon rufi mai zafi da man zaitun kuma toya tsawon minti biyar. Sa'an nan kuma mu kara karas da karamar karam, tafarnuwa da yankakken tafarnuwa, mun kwashe kayan lambu don karin minti biyar da kuma kara gishiri da aka wanke. Mun sanya taro tare da gishiri da barkono barkono, rufe akwati tare da murfi kuma dafa shi a kan zafi mai matsakaici har sai kayan lambu da namomin kaza suna shirye da taushi.

A cikin gishiri mai yalwaci, ƙara kwai, kadan gishiri da barkono baƙar fata kuma kuyi masa kyau sosai. Idan ya cancanta, ku zuba gari kaɗan kuma ku sake sake. Tare da hannaye mai tsabta, mun kirkiro cake na dankalin turawa, ka sanya wasu 'yan kwalliya a ciki kuma ta rufe gefen dankalin turawa, suna ɓoye naman gurasar cikin ciki.

Breadcrumbs Mix tare da 'ya'yansa' ya'yan 'ya'yansa, mun yi watsi da kullun da aka samu tare da namomin kaza da kuma sanya su a kan takardar burodi, kafin su ajiye ta tare da takarda mai laushi kuma suyi man fetur.

Mun sanya kwanon burodi tare da preforms a matsanancin matsanancin zafi zuwa tarin digiri 185 kuma rike da minti ashirin da biyar zuwa 30, sau da yawa juyawa.

Don shirya irin wannan kwariyar dankalin turawa, zaka iya yin amfani da sauran kayan naman alade da naman alade da sauran kayan naman da za a yanka su da kayan lambu ko kayan lambu ko kayan lambu.