Multivarka ba shi da wani abu mai ban sha'awa, amma yana da wuyar ba yarda da gaskiyar cewa za'a iya maye gurbin kayan aiki da aka saba da shi ba tare da mai dafa abinci mai mahimmanci. Wani banda ga multivarts ne kawai "Yanayin ƙaddara". Hakika, wannan zaɓi yana samuwa a cikin sauki, amma cikakkiyar dandano, wanda aka kafa a lokacin da ake dafa abinci a cikin tanda na multivark, ba za a iya ƙarewa ba a kan farantin na'urar. Bincika wannan sanarwa akan kwarewarka, za ka iya ta hanyar kirkiro kabeji tare da nama a cikin mai yawa bisa ga girke-girke masu zuwa.
Braised sauerkraut tare da nama a cikin wani multivariate - girke-girke
Sinadaran:
- man shanu - 55 g;
- albasa - 90 g;
- tafarnuwa - 2 hakora;
- gari - 35 g;
- naman saccen naman sa - 450 g;
- sauerkraut - 320 g;
- dankali - 170 g;
- Worcestersky miya - 15 ml;
- cream - 120 ml;
- laurel ya fita - 2 guda;
- kaza ko naman sa - 2 lita;
- grated cuku, gurasa don bauta.
Shiri
Bayan warming da tasa na na'urar, narke man shanu a cikinta da kuma adana albasa a kai. Ga albasa albasa, ƙara tafarnuwa, ɗan gari, da motsawa. Yanzu lokaci ya yi da za a kara sauran sinadaran: a aika da kome zuwa cikin kwano, sai dai cream, cuku da gurasa. Rufe murfin na'urar kuma saita yanayin "Ruwan" ko "Ƙaddara" na tsawon sa'o'i. Bayan siginar sauti, yi kakar miya tare da cream, sa'annan ya zubar da faranti, yayyafa da cuku kuma ya yi aiki tare da gurasa.
Tsoma kabeji tare da nama, namomin kaza da kuma prunes a cikin wani mai yawa - girke-girke
Sinadaran:
- sauerkraut - 2 kg;
- sabuwar kabeji - 1,5 kg;
- turkey - 900 g;
- yankakken naman sa da alade - 1.8 kg;
- naman alade tsiran alade ko naman alade - 150 g;
- fararen namomin kaza (dried) - 55 g;
- a dintsi na prunes;
- albasa - 540 g;
- ruwan tumatir - 900 ml;
- tumatir manna - 45 g;
- cumin, barkono mai dadi - dandana.
Shiri
Pre-cika namomin kaza tare da ruwan zafi kuma bar su kara. Mix da ruwa daga namomin kaza tare da ruwan tumatir da taliya, kuma yanke da namomin kaza kuma tofa su da albasa a kan naman alade yanka ta amfani da "Bake" yanayin. Don frying, sanya prunes, kayan yaji da kuma nama diced. Lokacin da nama ya kwashe, sanya nau'i biyu na kabeji a cikin kwano da kuma cika shi da maganin tumatir, wanda muka shirya a baya.
Tsarin kabeji tare da nama a cikin multivark ya kamata a cikin "miyan" ko "Ƙaddamar" yanayin awa 2.5.
Fresh Peking kabeji stew da nama a cikin wani multivark
Sinadaran:
- naman sa - 450 g;
- shinkafa noodles - 75 g;
- shugaban Peking kabeji;
- m tofu - 130 g;
- Shiitake namomin kaza - 8 pcs.;
- alayyafo da kore albasarta;
- broth dashi - 2.5 lita;
- Soya Sauce - 55 ml;
- myrin - 60 ml;
- sake - 30 ml.
Shiri
Yanke yankakken naman sa a cikin busassun, mai gauraye mai zafi tare da namomin kaza. Lokacin da karshen ya ba da yalwar, yayyafa nama tare da broth, waken soya, mirin kuma sake, rufe murfin da kuma sata nama na sa'a ta amfani da "Quenching". Bayan lokaci ya ƙare, za mu sanya kabeji da shinkafa a cikin rassan sauran, muna sanya karin minti 20 a kan lokaci. A cikin fina-finai, ƙara kumbura tare da dintsi na naman alade da kore albasarta, bari stew ta zama minti 10 kuma gwada kamfanin tofu.
Kabeji tare da Abincin da kayan lambu a cikin Juye
Sinadaran:
- fararen kabeji - 280 g;
- naman sa - 500 g;
- karas - 120 g;
- barkono mai dadi - 140 g;
- albasa - 140 g;
- Dankali tubers - 200 g;
- tumatir manna - 35 g;
- naman sa broth - 550 ml.
Shiri
A kasan gilashin tarin yawa mun sanya cubes dankali, karas, albasa da barkono a cikin yadudduka. Mun yi komai duk abin da muka hada da laurel kafin mu shimfiɗa nama a cikin multivark. Za a yankakken kwasfa na karshe na ragout, bayan haka, za a zuba dukan abinda ke cikin kwano tare da bayani na tumatir manna a cikin broth. Ya rage kawai don rufe murfin na'urar kuma dafa ƙwaƙwalwar kabeji tare da nama a cikin multivark ta amfani da yanayin "Cire" don sa'a daya da rabi.