Mackerel a cikin multivark yana riƙe da juiciness na halitta kuma, tare da dadin dandano na kayan yaji, kayan yaji da kuma hadewar sinadarai, sun samo asali mahimman bayanai. Sakamakon - kyakkyawan abinci mai gina jiki da abinci na yau da kullum don yin rajista.
Yadda za a dafa mackerel a cikin mai yawa?
Gishiri daga mackerel a cikin wani nau'i mai yawa da ke da iri iri kuma ana iya bautar da kansa ko kuma an kara shi da kowane nau'in gefe.
- Duk cikakkun wadatawa, ba da buƙatar kari ba, zai kasance kifi, dafa shi da dankali ko duk kayan lambu ta hanyar kashewa ko yin burodi.
- Mackerel a cikin wani nau'i mai yawa, girke-girke wanda ya sanya frying kifi a cikin miya, dafa, yin gasa ko yin burodi, zai zama mai dadi sosai idan kun miƙe shi da abincin kofa ko shinkafa, shinkafa, sabbin kayan lambu.
- A kan farko na mackerel, zaka iya dafa abincin gurasa masu kyau, tare da ƙaddamar da abun da ke ciki kawai tare da kayan lambu ko don yawan hatsi: shinkafa, gero.
- Fans na kifi gwangwani zasu yi sha'awar girke-girke don yin amfani da mackerel a dafa abinci.
- Kafin amfani, sabo ko kullun da aka haramta su kare shi. A lokaci guda, ka tsabtace fitar da fim ɗin baki, wanda zai iya ba da haushi maras kyau ga kayan jita-jita. Yanke wutsiya, ƙafa da kai. Idan an bar karshen, an cire gills.
Mackerel a tsare a multivark
Za a iya yin amfani da kayan da aka yanka a cikin wani nau'i mai nauyin nau'i mai yawa, ban da kayan kayan gargajiyar gargajiya, tare da barkono na Bulgarian, tumatir, stalks ko seleri tushe, faski, ƙwayoyin sabbin ganye. Samar da irin wannan tasa ba tare da kima ba, godiya ga abin da yake da amfani sosai da cin abinci.
Sinadaran:
- mackerel - guda 3;
- karas - 3 guda;
- albasa - 200 g;
- lemun tsami - 0,5 guda;
- kayan yaji don kifi - 1,5 tsp.
- gishiri, barkono - dandana.
Shiri
- Tattalin kifi kifi da gishiri, barkono, kayan yaji, bar minti 10.
- Shin kifaye a kan sassan sashin layi.
- Daga sama yada fitar da mugs na karas, albasa zobba da lemun tsami yanka.
- Ƙara murfin kuma sanya salo a cikin na'urar, juya a kan yanayin "Baking".
- Bayan minti 50, mai daɗin kirkiro mai mahimmanci a cikin multivarquet zai kasance a shirye.
Mackerel tare da marinade a cikin multivariate
Ana iya dafa shi a cikin wani karamin nama tare da karas da albasarta kuma ba tare da fatar ba, amma an kara da shi tare da miya don juiciness. Zaka iya amfani da yanke zuwa sassan yanki, ko ma ya dauki fillets ba tare da kasusuwa ba. Maimakon tumatir manna da ruwa, yi amfani da miya da aka yi da wuri, puree ko ruwan 'ya'yan itace daga tumatir, haɗa shi idan ana so tare da kirim mai tsami ko mayonnaise.
Sinadaran:
- mackerel - 1 kg;
- karas - 3 guda;
- albasa - 3 guda;
- man kayan lambu - 50 ml;
- tumatir manna - 3 tbsp. spoons;
- ruwa - 300 ml;
- laurel - 2-3 sassa;
- tafarnuwa - 1-2 hakora;
- apple vinegar - 1-2 tsp.
- gishiri, sugar, barkono - dandana.
Shiri
- Gasa karas, da albasarta, yanke kifi, sa a cikin kwandon a cikin tanda na na'urar tare da man fetur.
- Mix da tumatir da ruwa, kara gishiri, barkono, sukari da tafarnuwa don dandana.
- Zuba abincin kifi tare da kayan lambu, ƙara laurel.
- Bayan kwanaki 1.5-2 na dafa a kan "Cire" mackerel a cikin multivark zai kasance a shirye.
Yadda za a dafa mackerel a cikin mahaye tare da dankali?
Ko da yaushe yana da dadi shine maƙarƙashiya da dankali a cikin multivark. Kayan lambu slicing da kifi yanka musanya musanya, samar da arziki, jitu da bakin-watering tasa. Kifi ya kamata a shirya shi da kyau, kuma ba wai kawai kai da hanta ba, amma har ma a cire fata, ya raba fillet daga dukkan kasusuwa.
Sinadaran:
- mackerel - guda 3;
- dankali - 1,5 kg;
- karas - 2 guda;
- albasa - 2 guda;
- mayonnaise - 5 tbsp. spoons;
- Provencal ganye - 3 tsunkule;
- man kayan lambu - 50 ml;
- gishiri, barkono - dandana.
Shiri
- A cikin kwano na man fetur, yada albasa yankakken da karas.
- Na gaba Layer an seasoned tare da dankali flavored da gauraye da mayonnaise.
- Ka fitar da irin kifi daga saman, dandana su da gishiri, barkono, Provencal ganye.
- Kunna shirin "Bake" na mintina 15, sa'an nan kuma canja wurin na'urar zuwa "Cirewa".
- Bayan awa daya, mackerel da dankali a cikin multivarquet zasu kasance a shirye.
Mackerel a kirim mai tsami a cikin wani mai yawa
Shirye-shiryen mackerel a cikin launi da kirim mai tsami zai ba ka damar samun dandano mai kyau na kifi. Zaka iya amfani da samfurin lactic acid daga kowane abu mai ciki, kuma daidaita yawan nauyin miya da yawan ruwan ko broth da aka kara. Don ƙwaƙwalwa, ana amfani da tanda da yawa da kayan yaji mai dacewa.
Sinadaran:
- mackerel - guda 3;
- kirim mai tsami - 250 g;
- ruwa ko broth - 200 ml;
- karas - 2 guda;
- albasa - 1 yanki;
- gishiri, barkono.
Shiri
- An shirya mackerel, a yanka a cikin rabo.
- Tsarkake da kuma yanke kayan lambu, tari tare da yadudduka kifi a cikin kwano.
- Mix kirim mai tsami tare da ruwa, kakar dandana, zuba don kifi da kayan lambu.
- Kunna yanayin "Baking"
- Bayan minti 40, mackerel a cikin multivarquet zai kasance a shirye.
Mackerel tare da kayan lambu a cikin multivark
Mackerel ta da kayan lambu a cikin launi, zai fito da kyau tare da ƙara kirim mai tsami kuma ba tare da shi ba. Don inganta ƙanshin, abincin da ke cikin tasa yana sau da yawa tare da tafarnuwa, faski, coriander, Basil, Dill. Zaka iya bauta wa wannan kifi da kanka ko ta ƙara shinkafar shinkafa da dankali.
Sinadaran:
- mackerel - 1 kg;
- kirim mai tsami - 200 g;
- tumatir - 200 g;
- Bulgarian barkono - 150 g;
- karas - 2 guda;
- albasa - 1 yanki;
- man kayan lambu - 50 ml;
- coriander, kayan yaji, ganye, tafarnuwa - dandana;
- gishiri, barkono - dandana.
Shiri
- Soya albasa "Gasa" albasa da karas, yada a kan farantin.
- Rubuta kifi a kasan na'urar, tare da kirim mai tsami da kayan kayan kayan yaji da kayan yaji da tafarnuwa.
- A saman suna sliced Kurancin Bulgarian da tumatir, kayan kayan yaji don dandana.
- Haɗa da shirin "Kusa" don 1 hour.
Mackerel a cikin tumatir a cikin mai yawa
Ko da tare da raɗaɗi kadan, maƙarar mackerel a cikin mahaɗin suna sama da dukan yabo. A wannan yanayin, ana haɓaka kifi da albasa da tumatir miya, wanda zaka iya shirya ko dafa shi daga tumatir ko tumatir manna. Adadin ruwan da aka kara da shi zai dogara ne akan nauyin da ake so a cikin launi.
Sinadaran:
- mackerel - 1 kg;
- tumatir miya - 350 g;
- ruwa - gilashin 1;
- albasa - 2 guda;
- man kayan lambu - 50 ml;
- laurel - kashi 2;
- gishiri, barkono - dandana.
Shiri
- Tattalin kifi an yanka a cikin rabo, dage farawa a cikin kwano.
- Albasa ne dage farawa daga albasa da sliced duk miya gauraye da ruwa, kuma flavored dandana.
- Suna jefa laurel, rufe murfin na'urar kuma kunna shirin "Baking".
- Bayan minti 40, mackerel a tumatir a cikin multivarquet zai kasance a shirye.
Kunnen mackerel a multivark
Za a iya miya da miya tare da shinkafa, wasu hatsi ko kari da abun da ke ciki tare da kayan lambu kawai, idan an fi son abin da ake sa ran ruwa da zafi. An shirya nau'in abinci na yau da kullum ba tare da kayan lambu mai frying ba, wanda zai ajiye lokaci mai tsawo.
Sinadaran:
- mackerel - 1 pc.;
- ruwa - 1.5 lita;
- shinkafa - 1 tbsp. cokali;
- dankali - 2-3 guda;
- albasa da karas - 1 pc.;
- man kayan lambu - 40 ml;
- laurel - 1 yanki;
- gishiri, barkono, ganye - dandana.
Shiri
- A man fetur akan "Gasa" toya albasa da karas, motsa wani farantin.
- A cikin kwano, ana kifi kifi, dankali, wanke shinkafa, ya zuba duk da ruwa.
- Kunna yanayin "miya" ko "ƙaddara" don 1 hour.
- Minti 15 kafin ƙarshen shirin, ƙara gurasa kayan lambu, laurel da kayan yaji.
- Ku bauta wa kunnuwa da ganye.
Cire mackerel a cikin multivark
Za ka iya sanya kayan abinci da kayan shafa a ranar mako-mako da kuma ranar hutu. Maimakon shayarwa daga shinkafa tare da kayan lambu, zaka iya amfani da fryen naman kaza, wanda aka hada da cuku cakuda, sauran sinadaran ka zabi. Kifiyar kifi na iya zama kai tsaye a cikin kwano, saka gawa da cika a matashin kayan lambu, ko sanya shi a cikin takarda.
Sinadaran:
- mackerel - 1 pc.;
- ruwa - 1.5 lita;
- shinkafa - 100 g;
- zucchini - 0,5 guda;
- albasa da karas - 1 pc.;
- man kayan lambu da kirim mai tsami - 2 tbsp. spoons;
- tumatir manna - 1 tbsp. cokali;
- kayan yaji - dandana;
- gishiri, barkono, ganye - dandana.
Shiri
- Tafasa zuwa cikakken shinkafa shirye-shirye, zaɓar yanayin da ya dace, matsawa zuwa farantin.
- Soya albasa a "Baking" albasa, karas da zucchini, yankan kayan lambu a kananan cubes.
- Yanke kayan lambu don dandana, ƙara kayan lambu, tumatir manya da gauraye.
- Kifi a yanka tare da baya, cire kullun, duk kasusuwa da hade, kakar, cika da cika, tare da rufe sieve daga kirim mai tsami.
- Saka kifi a cikin kwano a kan wani takarda ko a kan kayan lambu, kunna yanayin "Bake".
- Bayan minti 50, mackerel tare da shinkafa a cikin multivarquet zai kasance a shirye.
Yadda za a dafa mackerel ga ma'aurata a cikin mahallin?
Musamman da sauri kuma mai sauki don shirya mackerel ga ma'aurata a cikin multivark. Ƙarin dandano na kifaye za a iya baiwa ta hanyar yin amfani da kayan gauraye ko kayan shafawa a cikin cakulan kayan yaji da kayan yaji, yayin da yake kara ruwan 'ya'yan lemun tsami. Ana sanya samfurin a kan gilashi ko kuma mafi yawan juiciness yana kunshe a tsare.
Sinadaran:
- mackerel - 1 pc.;
- ruwan 'ya'yan lemun tsami - 1 tbsp. cokali;
- Spices don kifi - dandana;
- gishiri, barkono, ganye.
Shiri
- Kashe ko a yanka a wani ɓangare na kifaye rubbed da gishiri, barkono, kayan yaji, dandano tare da ruwan 'ya'yan lemun tsami.
- Shin mackerel a kan gasa da kuma dafa a yanayin tururi don 20-25 minti.
Yaya za a dafa maƙarƙashiya na gwangwani a cikin mai yawa?
Za a iya amfani da kayan lambu mai gishiri da aka yi dafa a cikin launi mai yawa tare da dankali, shinkafa, da aka yi amfani da shi don ƙirƙirar kowane irin salatin, sauran jita-jita. Bugu da ƙari, irin wannan kifi ne mai dacewa da cikawa ga pies. Idan kifaye babba ne kuma ƙasusuwa ta kashin baya ba su da lokaci don zama taushi, zaka iya ƙara yawan lokuta ta hanyar 1-2 hours. Adadin man fetur yana da ƙanshi ko an cire shi gaba ɗaya daga abun da ke ciki, idan an bukaci tikiti a cikin ruwan 'ya'yan itace.
Sinadaran:
- mackerel - 1 kg;
- ruwan 'ya'yan lemun tsami - 2 tbsp. spoons;
- gishiri - 1,5 tsp.
- albasa - 1 yanki;
- ruwa - ¾ kofin;
- man kayan lambu - 50-100 ml;
- barkono, coriander, turmeric, laurel.
Shiri
- Kifi yana da karfi, ba tare da cin mutuncin ciki ba kuma ba tare da cire fata ba, a yanka shi cikin kashi.
- Sanya kifi a yanka tare da albasa albasa a cikin kwano.
- Mix ruwa da gishiri, ruwan 'ya'yan lemun tsami, man shanu da kayan yaji, zuba cikin kifi.
- Ƙara "Cire" don 7 hours.