Bayan lokacin rani, yawancin matan gida suna tambayar yadda za su ci gaba da bude ganye don hunturu. Akwai hanyoyi daban-daban na girbi: daskarewa, bushewa, canning, marinating da pickling. Kowane ɗayansu yana da nasarorinsa da kwarewa. Bari mu yi la'akari tare da ku a cikin yadda za mu girbi ganye don hunturu.
Yadda za a bushe ganye don hunturu?
Drying shi ne hanya mafi tsawo da kuma hanyar da za a iya adana mafi yawan bitamin, amma yana buƙatar lokaci mai yawa da kuma yanayi mara kyau. Sabili da haka, muna dauka kowane ganye, cire flabby, lalacewa lalace, tsabtace albarkatun kasa kuma bari ruwa ya magudana. Sa'an nan kuma yanke shi a cikin guda zuwa 10 centimeters kuma saka shi a kan wani burodi sheet. Bari ta bushe a cikin inuwa har sai ta bushe gaba ɗaya. Muna adana tsire-tsire a cikin kwalba da kayan rufewa a wuri mai sanyi. Ana iya ƙarawa a cikin tasa a mintoci kaɗan kafin a shirya don ƙanshin m.
Frozen kore ga hunturu
Saukewa shine mafi sauri da kuma mafi kyawun hanyar girbi ganye don hunturu a dangane da kiyaye kayan lambu. Minus akwai kawai - ba duk gidan gida suna da daskare mai kyau ba. Fresh greenery za a iya daskarewa a daure, za a iya finely yankakken da kuma sanya a cikin kananan kwantena. Amma hanyar da ta fi dacewa don daskare shi shine yin kankara. Don yin wannan, za mu yanke injin, saka shi a cikin akwati, ta cika shi da ruwa kuma aika shi a cikin daskarewa. Tare da daskarewa da ajiya masu dacewa, ganye suna riƙe duk dukiyar da suke da amfani da ƙanshi a ko'ina cikin shekara.
Ajiye greenery don hunturu tare da vinegar
An ajiye adana kayan lambu don dogon lokaci. Har ila yau yana kiyaye dukkanin kaddarorin masu amfani da samfurin, kuma yana kawo kayan ƙanshi mai ban sha'awa ga kowane tasa.
Sinadaran:
- faski ganye - 1 kg;
- ganye na Dill - 1 kg;
- tushen faski - 500 g;
- gishiri - 250 g;
- vinegar 70%.
Shiri
Ganye suna wanke sosai, ana rarraba, busassun da kuma fashe. Tushen faski ana sarrafa shi kuma a yanka shi cikin ƙananan zobba. Yanzu yalwata kome da gishiri kuma yada ganye a cikin kwalba mai tsabta mai tsabta har zuwa saman, da damun cewa ya bar ruwan 'ya'yan itace. Sa'an nan kuma a kowace gilashi 100-gram na 2 tablespoons na vinegar, saka a cikin ruwan zafi da bakara don 5-7 minti. Bayan haka mun mirgine kwalba kuma su bar su su kwantar. Bugu da ƙari, halayen da ke sama, za ka iya amfani da ganye da kuma tushen seleri , coriander da sauran ganye.
Yaya za a tsinke ganye don hunturu?
Sinadaran:
- sabo ne kowane ganye - 1 kg;
- gishiri - 250 g.
Shiri
Greenery wanke, crushed da kuma rufe shi da gishiri, ta mike hannunsa sosai. Sa'an nan kuma mun ƙaddamar da shi a cikin kwalba mai tsabta kuma bar shi zuwa ruwan 'ya'yan itace kimanin kwanaki biyu. Bayan gudun sun zauna, ƙara karin kore zuwa sama, tare da rufe tulun nailan da kuma kantin sayar da ganye da gishiri a kowane wuri mai sanyi a ko'ina cikin hunturu. Babban haɗin gishiri bazai yarda microorganisms su ci gaba a cikin preform. Ƙara irin wannan ganye zuwa abinci, tabbatar da tuna cewa yana da kyau, don haka ba buƙatar gishiri da kanta kanta.
Girbi mai girbi don hunturu a man
Sinadaran:
- sabon ganye na dill.
Don cika:
- ruwa - 300 ml;
- vinegar 8% - 30 ml;
- gishiri - 50 g;
- man kayan lambu - 50 ml.
Shiri
Ruwan ruwa a cikin wani saucepan, ƙara vinegar, gishiri, sanya a kan farantin karfe da kuma kawo zuwa tafasa. Sa'an nan kuma cire brine daga wuta kuma kwantar da shi. Rinsed da kuma yankakken Dill sa a kananan kwalba, zuba marinade, ba da kadan tsayawar kuma zuba man fetur. Mun rufe kusa da gwangwani tare da capron lids da kuma adana shi duk hunturu.