An samo samfurori na samfurori ta hanyar aikace-aikacen fasaha na injiniya don ƙaddamarwar canji na asali na kwayar halitta ta kwayoyin halitta. Anyi amfani da hanyoyin injiniyoyi na halitta don ƙirƙirar kwayoyin inganta (tsire-tsire, dabbobi, fungi da microorganisms) tare da kaddarorin da aka kayyade.
Babban nau'i na juyawa shine amfani da kwayoyin halitta (wato, halittar sababbin halittu tare da kwayoyin da suka dace daga sauran kwayoyin, ciki har da daga nau'in jinsi daban daban).
Kasuwancin kasuwancin duniya yana amfani da takaddun shaida wanda zai ba mabukaci ya bambanta tsakanin kayayyakin aikin gona wanda ba a canza su ba daga kayan abincin da aka gyara.
Kimiyya kan "tsoratar labarun"
Za mu tuna da kyau: har zuwa yau babu wasu ra'ayoyin kimiyya da bincike da hujjojin kimiyya da suka tabbatar da su, game da kowane mummunar kayan abinci da aka gyara. Ayyukan kawai a kan wannan batu, wanda aka buga a cikin wani mujallolin jarida, ƙwararrun masana kimiyya na duniya sun gane su ne kamar yadda ya sabawa karya.
Rahotanni kan kare lafiyar abincin da aka gyara da aka canzawa sun rarraba, musamman saboda hasashen pseudoscientific. Duk da ra'ayoyin masu ilimin halitta, ƙungiyar masana kimiyya (waɗanda ba masana ba ne a cikin ilmin halitta) sun bayyana ra'ayi cewa ba za a yarda da yin amfani da abincin da aka gyara ba. Mutanen da ba su da masaniya a ilmin halitta suna da farin ciki da "lalata" wannan batu, da godiya ga abin da ake ci gaba da son zuciya a cikin al'umma, wanda ya kai matakin da ya dace. Mun gode wa irin wannan ra'ayin da aka saba da shi, wanda ba shakka daga ra'ayi game da kimiyya, an tsara kayan da aka gyara a cikin "jerin baki".
A kare lafiyar GMOs
Cibiyar Abincin Abinci da Noma ta Duniya ta Majalisar Dinkin Duniya (FAO) ta ɗauki tsarin halittar kwayoyin halitta a matsayin wani ɓangare na ilimin kimiyya na zamani. Bugu da ƙari, sauƙin kai tsaye na jinsin da ake so, wanda ke ƙayyade kasancewar halaye masu amfani, shi ne kwanan nan yanayin ci gaba na aikin aikin zaɓi. Masana kimiyya na yau da kullum don samar da samfurori na zamani sun fadada ikon masu shayarwa zuwa yiwuwar canjawa zuwa sababbin kwayoyin halaye masu amfani a tsakanin jinsunan bazawa. Ta hanyar, yana yiwuwa a rabu da sababbin kwayoyin halittar kwayoyin da ba a so ba, wanda shine mahimmanci, alal misali, don abinci mai rashin lafiyar mutane da masu ciwon sukari.
Yin amfani da tsire-tsire masu tsire-tsire ba kawai yana ƙãra yawan amfanin ƙasa ba, amma kuma yana ƙara yawan kwayoyin halitta zuwa abubuwa daban-daban. Kuma wannan yana nufin cewa lokacin da girma kwayoyin halitta, agrochemistry (magungunan kashe qwari da takin mai magani), kazalika da ci gaban hawan kwayoyin za a iya amfani da su a mafi ƙaranci ko a kowane lokaci ba tare da waɗannan abubuwa mara kyau ba.
Babu shakka cewa tare da karuwa a cikin yawan mutanen duniya, yin amfani da GMO yana daga cikin hanyoyin da za a magance matsalar yunwa.
Yanayin halin yanzu da kuma amfani da GMOs
A cikin Tarayyar Turai da kuma ƙasashen mafi yawan ƙasashen Soviet, kayayyakin GMO ba al'ada ba ne don abinci (ba a yardar su don samar da su), kamar yadda marufi yake da girman kai.
A bisa mahimmanci, daidai, mutum yana da hakkin ya san abin da yake sayarwa da amfani.
Duk da haka, abokan hamayyar GMO za su iya zama abin takaici: a cikin manyan ƙasashe masu ci gaba da aikin noma, suna girma da cinye abinci na tsawon lokaci ba tare da sakamakon da aka gani ba.
Bugu da kari (abokan adawar GMOs, shakatawa), dukkanmu nawa ne na dogon lokaci, tun daga shekarun 80 na samun GMO daga magunguna.