Tula gingerbread tare da jam ba kawai dadi da kuma kyawawan irin kek da yara, amma daya daga cikin alamomi na abinci na kasar Rasha. A al'ada a cikin Rasha, kayan ado mai laushi, mai laushi, mai laushi ne, aka yi wa ado da kayan ado dabam-dabam, zane-zane, ana amfani da shi kawai ga tebur. Tula gingerbread har ma ya taka muhimmiyar kyauta.
Gingerbread ya kasance a Rasha wanda aka fi so kuma ya bi da kowa. Tabbas, yanzu duk abin ya canza kadan, kuma Tula gingerbread zai iya saya a cikin kantin sayar da duk wanda yake so, amma zaka iya dafa su a gida. Yadda za a gasa a Tula gingerbread? Mun kawo hankalinka ga wani tsari mai ban mamaki na gida na wannan Tula gingerbread.
Wannan Tula gingerbread
Sinadaran:
- sugar don kullu - 1 abu;
- sugar ga glaze - 5 tbsp. spoons;
- kwai - 2 guda;
- margarine - 125 g;
- zuma - 3 tbsp. spoons;
- ƙasa kirfa - 1 tbsp. cokali;
- soda ba hydrated - 1 teaspoon;
- madara - 2 tbsp. spoons;
- gari - abubuwa 2,5;
- jam - 1 tbsp.
Shiri
Yadda za a dafa Tula gingerbread ba tare da barin gida ba? Ɗauki sukari, soda, qwai, zuma da kirfa kuma ku hada kome da kyau. Ƙara margarine mai narkewa kuma sanya duk abin da ke cikin ruwa mai wanka don kimanin minti 10. Kar ka manta ya motsa ka cakuda akai. A sakamakon iska iska mun sanya gilashin siffar gari, tofa shi da kyau tare da cokali kuma ta kwantar da shi. A cikin dumi kullu a hankali zub da sauran gari, toka da kyau da cokali mai yatsa, sa'an nan kuma gwanƙasa kullu da hannuwanku.
Mun mirgine shi a cikin wani bakin ciki mai launi kuma a yanka ta zuwa 9 m murabba'ai. A tsakiyar kowannensu mun sanya dan kadan jam da mai kyau yanki na tarnaƙi. Yada su a kan takarda mai greased kuma gasa a cikin tanda na minti 10 a zafin jiki na 200 ° C. Duk da yake akwai wani tsari na dafa abinci Tula gingerbread, za mu yi hulɗa tare da ku haske a gare su. Don yin wannan, dauki sukari, zuba shi cikin guga, ƙara ƙaramin madara da kuma sanya wuta mai rauni. Muna jira har sai dukkanin sukari ya narkar da shi, ya kawo shi a tafasa da kuma buka don minti 5, yana motsawa kullum. Lubricate zafi gingerbread dafa shi tare da icing kuma bari su kwantar da kyau da bushe.
Wani girke-girke na zamani don Tula gingerbread
Sinadaran:
Don gwajin:
- gari - abubuwa 3;
- zuma - 100 g;
- man shanu - 4 tbsp. spoons;
- kwai - 2 guda;
- soda - 0,5 tsp.
- man kayan lambu - dandana.
Ga cikawa:
- jam - 200 g;
- sugar - 1 tbsp. cokali.
- Sinadaran don glaze:
- powdered sugar - 1 abu;
- ruwa - 4 tbsp. spoons.
Shiri
Bari mu yi la'akari tare da ku daya girke-girke na yadda za a yi Tula gingerbread! A shayar da man shanu mai narkewa, ƙara ruwan zuma mai narkewa zuwa gare shi, qwai da dukan rijiyar da muke sha da kuma haɗuwa har sai an samu taro mai kama. Sa'an nan kuma zuba cikin gari gauraye da soda da knead da kullu don gingerbread. Don shirye-shirye na cikawa mu ɗauki jam kuma muyi shi da sukari, don haka ya zama mai zurfi kuma baya yada a lokacin yin burodi.