Cake "Brownie"

Fans of cakulan burodi za su gode da Brownie cake shirya bisa ga girke-girke. Wannan kayan zaki na Amurka da sauri ya karbi shahararrun masu amfani a duk faɗin duniya saboda godiya mai dadi mai dandano mai dadi da kuma dafa abinci mai sauƙi.

Chocolate Brownie Cake da gida cuku da ceri - girke-girke

Sinadaran:

• gari - 170 g;
• man shanu - 130 g;
• cakulan baki - 120 g;
• qwai - 4 guda;
• sugar granulated - 170 g;
• yin burodi foda - 15 g;
• gida cuku - 350 g;
• vanilla sugar - 15 g;
• daskararre ko sabo ne ba tare da raunuka ba - 400 g;
• gishiri - tsunkule.

Shiri

Idan ana amfani da ceriyoyin daskararren don yin cake, za mu fara samun su daga injin daskarewa kuma su bar su suyi ta yayin da muke shirya sauran kayan kayan zane.

Kyautaccen cakulan cakulan ya kasu kashi guda, mun sanya shi a cikin kwano ko ladle, ƙara man shanu da kuma sanya shi a kan wanka mai ruwa. Mun riƙe abinda ke ciki a wuta, yana motsawa har sai aka gyara duk wani abu kuma ya zama kirin kama. Bayan kammala aikin da ake so, cire murfin daga wuta kuma bari ya kwantar da hankali kadan.

Hada raba biyu qwai zuwa ƙawa da iska, ƙara hankali rabi na al'ada na granulated sugar, da gishiri da vanilla sugar. Ƙara cakulan cakulan, kwasfa gari na gari tare da gurasar foda a cikin masarar da aka samu sannan kuma ya haɗu sosai har sai guraben gari ba su shuɗe.

Yanzu ta doke ƙwaiye biyu da suka rage a cikin kumfa, ƙara sukari da whisk sake, ƙara yaduwar yarinya da ta motsa shi ta hanyar tacewa ko kuma a yi masa kullun, ta haxa, sannan kuma ta doke mai mahaɗin dan kadan zuwa ƙawa da daidaituwa.

Muna zubar da takarda da man fetur, mu rufe kasa tare da takarda takarda, zubar da kashi na uku na kullu kuma yada shi da spatula. Sa'an nan kuma mu auna rabin rassan cakudawa yada shi a kan kullu kuma a kan matsakaicin matakin. Cakuda masu karewa sunyi matsi daga laka mai yawa, kuma sabo nan da nan sai su sanya curd kuma su zuba rabin ragowar sauran. Yanzu rufe shi tare da sauran gida cuku da cherries kuma zuba karshe Layer na kullu.

Muna gasa Brownie cake a cikin wutar lantarki mai tsayi 180 zuwa minti 50 ko kuma har zuwa tsutsaran katako.

Chocolate brownie cake tare da walnuts - classic girke-girke

Sinadaran:

• gari - 110 g;
• black cakulan - 110 g;
• qwai - 4 guda;
• sugar granulated - 210 g;
• yin burodi foda - 10 g;
• Butter - 190 g;
• walnuts - 100 g;
• gishiri - tsunkule.

Shiri

Yana da matukar muhimmanci a shirya wani classic "Brownie" zabi manya-manyan man shanu da kuma baki cakulan. Lokacin da za a zabi kuma kana da tabbaci game da irin wadannan abubuwa guda biyu na kayan zaki, saka su a cikin kwano kuma saka su a kan wanka mai ruwa. Cakulan yafi kyau ya karya cikin guda. Muna ci gaba da yin taro a wuta, yana motsawa, har sai ta rushe gaba daya kuma ta zama wani cakuda mai kama da santsi.

Sa'an nan kuma cire akwati daga wuta, ƙara gari tare da yin burodi foda da kuma haɗuwa har sai dukkanin lumps sun narkar da su. A cikin Muna fitar da qwai a cikin wani akwati dabam, zuba a cikin sukari, haxa, sannan kuma ta doke tare da mahadi har sai an sami shinge. Zuba shi a cikin kullu, ƙara ƙasa a baya a cikin wani abun da ake ciki a cikin wani turbaya a cikin ruguwa da kuma haɗuwa da kyau.

Yanzu mun yaye takarda tare da takarda takarda, yada shi da karɓa da man fetur da kuma zuba kayan da aka shirya a cikin shi. Sanya kayan zaki a cikin tanda kuma gasa a zafin jiki na digiri ashirin da ashirin da ashirin. A shirye-shiryen barin "Brownie" lafiya gaba ɗaya, sa'an nan kuma a yanka a cikin rabo.