Kayan kirim mai kyauta mai dadi ne da kayan zaki mai ban sha'awa wanda zai bukaci hakikanin gourmets da hakori mai dadi. Yana da tsari mai kyau na iska, kuma bayanin asali na asali yana da farin ciki tare da dogon lokaci. Muna ba ku da yawa girke-girke don shirye-shiryen kofi na kofi, don ku yi godiya da wannan abincin.
Creamy kofi cream
Sinadaran:
- karfi brewed kofi - 1 abu;
- yashi sugar - 3 tbsp. spoons;
- kwai yolks - 2 guda;
- alkama gari - 2 tbsp. spoons;
- cream 20% - 0.5 st.;
- Butter - 50 g.
Shiri
An cinye gilashin sukari a hankali a cikin kwanon frying, yana zubawa a cikin ruwan zafi kadan kuma yana tafasa kan syrup mai zafi. Whisk kwai yolks tare da sauran sugar, yayyafa kadan gari da kuma tsarma tare da sanyi cream. Sa'an nan kuma haɗi tare da kofi da zafi da cakuda har sai lokacin farin ciki. A ƙarshe mun sanya man fetur, ta doke ta da mahaɗin maɓallin kwantar da hankali.
Kirim mai-kofi
Sinadaran:
- sugar granulated - 1 abu;
- Ground kofi - 1 tbsp. cokali;
- rawaya maras nama - 0.5;
- kwai - 1 yanki;
- man shanu - 250 g;
- ruwa Boiled - 0.5 tbsp.
Shiri
Muna zub da kofi tare da ruwa mai tafasa, rufe murfin kuma ajiye shi a minti 20. Sa'an nan kuma a hankali tace abin sha ta hanyar sieve ko ta wurin gauze, tsarma da ruwan zafi mai zafi da kuma zuba sukari dandana. Duk cikakkiyar haɗuwa, kawo zuwa tafasa kuma cire daga zafi. A lokaci ɗaya, muna yayyafa kwai tare da cokali mai yatsa tare da maganin maganin kofi, tafasa shi zuwa wani abu mai yawa, yana kwantar da ita zuwa yawan zafin jiki na madara mai sabo da gabatar da wannan taro a cikin ƙananan ƙwayoyi a cikin man shanu mai sauƙi, ci gaba da niskantar da kome zuwa ƙawa. Muna amfani da kayan kiriman da aka shirya don shimfiɗa cake ko yin hidima kawai kamar yadda ake bi da kuki ko gurasa.
Kiristi-kofi
Sinadaran:
- kwai gwaiduwa - 2 guda;
- sugar granulated - 3 tbsp. spoons;
- madara maraƙi ko ruwa mai tafasa mai zurfi - 100 ml;
- Ƙasar ƙasa kofi - 1 tbsp. cokali;
- mai tsami - 1 abu;
- bushe gelatin - 1 tbsp. cokali;
- ruwan sanyi mai sanyi - 9 tbsp. spoons.
Shiri
A cikin babban kofin zuba ruwan sanyi mai sanyi, zubar da adadin gelatin, da sauri kuma ku bar minti 10. Sa'an nan kuma mu kwashe shi a cikin wanka mai ruwa, cire shi daga wuta kuma ya ajiye shi, yana kwantar da shi har sai ya huta ƙasa gaba ɗaya.
A cikin kofin, yin karfi kofi. Ana yadu kwai yolks da sukari da sukari tare da cokali mai yatsa har sai wani lush, an samu kashin da aka yi. Sa'an nan kuma zuba hankali sanyaya kofi. Na dabam, whisk da creamer tare da 2 teaspoons na sukari har sai m foams tsari da kuma zuba shi zuwa Amma Yesu bai guje yolks da kofi. Tare da yatsun daji, ƙara gelatin da aka narkar da kuma hada dukkanin sinadaran. Yanzu a hankali a zubar da kirim mai tsami akan ƙwayoyin, aika su su daskare a cikin firiji, sannan suyi hidima a kan teburin.
Coffee Cream
Sinadaran:
- abu mai tsami - 2 abubuwa;
- kwai kaza - 3 guda;
- sugar granulated - 0,5 abubuwa;
- espresso kofi - 0.25;
- cakulan kwakwalwan kwamfuta - dandana.
Shiri
Gashi na farko da zafin wuta kuma ya bar zuwa dumi har zuwa digiri 160. Yanzu muna yin espresso, zuba a cikin cokali na mai tsami, yalwata shi da ajiye shi don lokacin. A cikin kwano mai magani, ku haɗa qwai tare da sukari. Cire mai zafi a kan zafi mai zafi, kada ku kawo tafasa da sannu a hankali ku zuba a cikin cakuda, sa'annan ku tsayar da espresso. Mun zubar da kirim a kan ƙananan ƙwayoyi da kuma gasa na kimanin minti 40. Sa'an nan kuma mu kwantar da yawan zafin jiki, yi ado tare da cakulan cakulan kuma muyi hidima a kan teburin.