Gurasa, gasa a kan kansa, ko da yaushe yana juya tastier, softer kuma mafi m. A yau, zamu gaya muku dalla-dalla yadda za mu shirya gurasar lafiya mai kyau a gida da kuma mamakin kowa da kwarewarsa.
Abincin girke marar yisti a gida
Sinadaran:
- gari - 305 g;
- kefir ƙananan mai - 290 ml;
- sukari da ƙananan gishiri - 1 teaspoon;
- soda abinci - tsunkule.
Shiri
Muna janye gari a cikin kwano, jefa gishiri, soda da sukari. Sa'an nan kuma hankali zuba kefir kuma a hankali knead da taushi iska kullu. Muna kunsa shi a cikin fim kuma bar shi a minti 35 a dakin zafin jiki. Sa'an nan kuma mu samo daga gurasaccen burodi na kowane nau'i da kuma gasa a cikin tanda, ta sanya kananan cuts a farfajiya tare da wuka. Mun duba shiri tare da katako na katako, wanda dole ne ya fita gaba daya bushe.
Abincin gurasa marar yisti a cikin mai gurasa
Sinadaran:
- gari - 305 g;
- madara - 205 ml;
- Guga babban - 2 inji mai kwakwalwa.
- citric acid - 1.5 tsp.
- soda - tsunkule;
- man shanu - 15 g;
- farin sukari - 20 g.
Shiri
Kafin ka gasa gurasa marar yisti, a hankali ka zubar da gari a kan tebur. Bayan haka, zamu jefa shi cikin soda, sukari, citric acid da kuma haɗuwa sosai. A cikin kwanon frying, narke wani man shanu kuma ya kwantar da shi zuwa yanayin jin dadi. Sa'an nan kuma karya qwai cikin ciki kuma ku zuba cikin madara. Mix kome da kome tare da cokali har sai da santsi, sannu-sannu ƙara kwakwalwan busassun kuma knead da filastik kullu tare da hannayenku. Muna motsa abin da ke cikin guga na mai yin burodi, shigar da shirin "Bezdorozhevoy gurasa" kuma latsa maɓallin "Fara". Bayan minti 45, a hankali ka fitar da samfurin da aka gama, ka rufe da tawul kuma ka kwantar da shi.
Abincin girke gurasa marar yisti akan yisti
Sinadaran:
Don farawa:
- Rye gari - 115 g;
- ruwan sha - 205 ml.
Don gwajin:
- hatsin rai rai - 505 g;
- ruwan sha - 85 ml;
- karfi waldi - 145 ml;
- gishiri lafiya - 1 teaspoon;
- man shanu .
Shiri
Don shiri na abinci marar yisti a gida a karkashin wannan girke-girke, kana bukatar ka yi hakuri, amma sakamakon zai yarda da kai.
Don haka, za mu fara tsari na shirya yisti: Mix 75 g na gari tare da ml 100 na ruwa mai dumi har lokacin da man shafawa ya yi kama da kirim mai tsami. Kusa, rufe tam da tawul kuma bar shi don kimanin rana ɗaya. Kashegari za mu fara yin yisti na Starter. Don yin wannan, don kwana 3 a kowace rana, 75 g na hatsin rai da aka kara da shi kuma an zuba ruwan fam 100 a ciki. Muna adana kayan shirya a wuri mai dadi kuma a ranar 5th za ku ci gaba da yin burodi.
Ready-brewed broth tare da dumi ruwa da kuma zuba gilashin sifted hatsin rai gari. An cire gurasar da zazzafa, mun samar da dunƙule, kunsa shi a cikin fim kuma a sa shi cikin wuri mai dumi don 3 hours. Bayan haka ƙara gurasar da ta rage zuwa cokali, jefa gishiri, gishiri kuma zub da kayan shayi mai karfi. Muna knead da taushi, amma yatsun mai yatsa tare da hannayen rigar tsabta. Rufe shi tsabta
Muna tsaftace teburin da ruwan sanyi, motsa da sauran kullu a kan shi kuma ya samar da ko ma log. Nau'i don yin burodi tare da man shanu man shanu da kuma motsa aikin. A yanzu muna gaurayar kullu na minti 40, sa'an nan kuma mu aika da gurasar gurasa a cikin tanda, wanda zazzabi zazzabi zuwa 195 digiri. Ka shirya don ɗaukar gurasa mai zafi a hankali daga gwargwadon kuma ka shayar da tip tare da karamin ruwan sanyi don yin kyakkyawan ɓawon burodi.