Kukis masu sukari za su kasance mai girma ga shan shayi. Yi shi da kanka ba wuya ba ne, kuma, samfurori da ake bukata domin shi kusan kusan a hannun. Da dama zaɓuɓɓuka masu ban sha'awa game da yadda za a shirya wani kuki gishiri mai dadi, za mu gaya maka yanzu.
Cookies Sugar - girke-girke
Sinadaran:
- kirim mai tsami - 300 g;
- sukari - 200 g;
- gari - 650 g;
- man shanu - 200 g;
- Vanilla sugar - 2 sachets;
- yin burodi foda - 2 tsp.
Shiri
Lubricate man shanu da sukari da vanilla sukari. Ƙara kirim mai tsami zuwa sakamakon taro da kuma haɗuwa da kyau. Sa'an nan kuma ƙara gari, yin burodi foda da kuma knead da kullu. Mirgine shi tare da kauri of about 0.5 cm kuma yayyafa sugar a saman. Yanke siffofin ɓauren, ku canza su a cikin abincin da ke yin burodi da gasa a cikin tanda mai tsanani har zuwa digiri 180, minti 25, har sai da zinariya.
Idan, ba zato ba tsammani, wani ba ya son shi, lokacin da ake yin burodi da sukari, zaka iya yin kuki da sukari. Muna yayyafa shi tare da pechenyushki da aka shirya da kuma ci dadin dandano mai kyau.
Kuki na gajeren sugar
Sinadaran:
- gari - 0,5 kg;
- man shanu - 200 g;
- sukari - 200 g;
- yin burodi foda - 2 tsp;
- qwai - 2 guda;
- gishiri - wani tsunkule;
- gwargwadon sukari don foda.
Shiri
Muna fitar da man shanu a gabani don ya yi laushi a cikin dakin da zazzabi, to, ku doke shi tare da mahadar sukari har sai an kafa wani kirki mai tsami, ƙara 1 kwai kuma ci gaba da fatar har sai sukari ya rushe. Sa'an nan kuma ƙara gari wanda aka haxa da gishiri da yin burodi foda, sa'annan ya gushe kullu - shi ya juya mai sauƙi kuma mai tausayi, amma wannan shine kawai, tsintsin tsintsiya baya bi. An gama kullu na minti 30 a cikin firiji, sa'an nan kuma ya canza shi a cikin wani Layer, wanda zai kasance mai zurfi kusan 5-6 mm. Yanke siffofin ɓoye daga gare ta kuma saka su a kan tanda. Gasa a cikin tanda a zazzabi na digiri na 180. Sauke kuki tare da sukari.
Kwancen sukari masu sauki a man fetur
Lokacin da ake shirya kukis na sukari, a wannan girke-girke, muna bada shawarar yin amfani da man kayan lambu ba tare da wari ba. Har ila yau yana da kyawawa sosai don kada a maye gurbin baƙar fata ba tare da zuma ba, domin yana bada hanta wata dandano da ƙanshi.
Sinadaran:
- gari - 2 kofuna waɗanda;
- man kayan lambu - ¾ kofin;
- sugar - 1 kofin;
- qwai - 1 yanki;
- soda - 2 teaspoons;
- black molasses (molasses) - ¼ kofin;
- ƙasa kirfa - 1 teaspoon;
- ƙasa ginger - ½ tsp;
- Tsuntsaye cikin ƙasa - ½ tsp;
- gishiri - ½ tsp;
- sugar zuwa crumble.
Shiri
Mun haɗa kayan man fetur, sukari da ƙananan fata. Ƙara kwai da haɗuwa. Yanzu Mix da sown gari tare da kirfa, Ginger, cloves, gishiri da soda. Mun haɗu da gari tare da man shanu da kuma cakuda kwai da kuma knead da kullu. Rufe shi kuma saka shi a cikin firiji na tsawon sa'o'i 2 (tare da sanyaya sanyaya yana da sauki don aiki). Sa'an nan kuma muna samar da kananan kwalluna tare da diamita na kimanin 2.5 cm daga kullu. Mun tsoma su cikin sukari da kuma sanya su a kan takardar burodi, greased tare da man fetur. Kowace motsi an danna shi dan kadan. Nisa tsakanin kowace bisuki ya zama kimanin 5 cm, saboda a lokacin da yin burodi zai ƙara girma.
Mun gasa sugar delicacy a zafin jiki na 190 digiri na kimanin minti 10, to, ku kashe tanda, kuma bar hanyar yin burodi tare da kukis na wani minti 3. Mu bauta wa kukis mai sauƙi da sauri tare da sukari da sukari.
Yaya za a yi cookies da sukari na Italiyanci?
Sinadaran:
- gari - 250 g;
- man shanu - 125 g;
- sugar - 3 tbsp. spoons;
- Beer giya - 60 ml;
- Brown sugar don dipping.
Shiri
Gurasa da man shanu mai taushi da hannayensu zuwa jihohi. Sa'an nan kuma ƙara giya da sukari, knead da kullu, saka shi cikin jaka kuma aika shi zuwa firiji na kimanin awa daya. Bayan haka mun rarraba kullu a cikin sassa 24, mun mirgine 10.3 cm na flagellum daga gare ta da kuma sanya su a cikin launin ruwan kasa. Muna haɗi gefuna da kowace cuta kuma yada samfurori masu tasowa a kan takardar burodi da aka rufe da takarda. Muna gasa burodi a kan giya a zazzabi na 180 digiri, gasa har zuwa minti 15-20.