Ka tuna lokacin lokacin yarinya, lokacin da ke cikin makaranta ko a makaranta sun ba da kyaun gelatinous da ake kira kissel. Kuma mahaifiyata ko kuma tsohuwata ƙaunatacciya ce ta fi kyau. Amma, da rashin alheri, a tsawon lokaci wannan kayan zaki mai ban sha'awa ya fara manta. Yawancin yara ba su sani ba game da wanzuwar jelly, kamar yadda ba kowace mahaifiyar ta gamsu jaririn da irin wannan mawuyacin hali ba. Muna bayar da shawarar gyara halin da ake ciki a yanzu kuma a shirye don tsara iyalin gidanka mai dadi na berries tare da adadin sitaci, kuma za mu nuna maka yadda za'a yi daidai.
A girke-girke na jelly daga sabo ne berries da sitaci
Sinadaran:
- berries na cranberries - 250 g;
- berries na baki currant - 250 g;
- sugar granulated - 320 g;
- dankalin turawa dankalin turawa - 1/2 st;
- ruwa - 2 lita.
Shiri
Daga karin igiya da wutsiyoyi da muke saki da wanke berries. Domin jelly za mu kasance da kyau sosai, mai arziki da kuma amfani, mun dauki murkushewa da murkushe 'ya'yanta kadan, saboda kullunsu ya kakkarya kuma sun bar ruwan' ya'yan itace. Muna motsa shi duka a cikin kwanon rufi, zuba shi da tsabta, ruwan sha da kuma sanya shi a kan abincin dafa abinci. Lokacin da ruwa tare da berries ya kai maɓallin tafasa, bari su damu da minti biyar. Sa'an nan kuma ta hanyar maganin ɓarkewar ƙwayar zuma, to, ku zuba shi a cikin kwanon rufi (riga an wanke) da sake mayar da ita a cikin kuka.
Domin sanin yadda za a tabbatar cewa kissel daga berries yana da kyau kuma mai dadi, kana buƙatar shigar da sitaci daidai. Saboda haka, muna cika shi da gilashin ruwa mai dumi, da kuma motsawa, kwashe sitaci a cikinta.
A cikin ruwan tafasa mai buɗaɗar ruwa zamu zubar da sukari, da motsawa kuma za mu fara sannu a hankali muyi amfani da sitaci diluted dankalin turawa. Bayan minti biyu na kissel mai tafasa, cire shi daga wuta.
A girke-girke na jelly tare da sitaci daga daskararre berries
Sinadaran:
- berries daskararre blackberries - 300 g;
- berries na daskararre raspberries - 300 g;
- lafiya sugar - 220 g;
- ruwa - lita 2.5;
- sitaci (dankalin turawa) - 4 tbsp. spoons.
Shiri
Berries na blackberries da raspberries a dakin da zazzabi yana da kyau kada su lalata, saboda ba su da wani m harsashi, amma ya fi kyau yin shi a cikin tanda injin lantarki a kan "Defrost" yanayin. Sa'an nan kuma sanya su a cikin wani saucepan, a baya draining ruwa defrosted da kuma zuba musu sanyi, ruwan sha. Mun sanya kome a kan kuka da kuma dafa berries a matsayin compote na yau da kullum. Muna rufe colander tare da gauze da aka lakafta a cikin layuka guda biyu sa'annan mu zuba a ciki a cikin wani abun da ake yi wa Berry. An daura gefuna na gauze, mun tattara su da jakar da kuma sanya ruwa daga bakaken blackberry da raspberries zuwa dukkan nauyin ƙwayar cuta. Sakamakon abun ciki na mai arziki, mai laushi ya sanya a kan mai ƙonawa. Daga ƙarar ruwan tafasa, mun jefa 2/3 na gilashi kuma ta soke dukkan sitaci. A lokacin da tafasa, ƙara sukari kuma haxa shi har sai an narkar da shi. Bayan haka, ba tare da tsayawa don tsoma baki tare da tsoma baki ba, sannu-sannu zubar da sitaci kuma samun kissel.
Kissel daga berries da dried 'ya'yan itatuwa da sitaci
Sinadaran:
- dankalin turawa, sitaci 4.5 tbsp. spoons;
- sabo ne berries (ceri) - 350 g;
- dried 'ya'yan itatuwa (dried apricots, prunes) - kowane daga 100 g;
- sugar granulated - 200 g;
- ruwa - lita 2.8.
Shiri
Sauran apricots da tumatir tare da ruwan zãfin ruwa mai zurfi kuma bari su tsaya na kimanin minti 20. Sa'an nan kuma haɗa ruwa daga gare su kuma canja wurin 'ya'yan itatuwa masu tsire-tsire zuwa tukunya tare da ƙwayoyi. Cika abinda ke ciki na saucepan 2,5
Yarda wannan irin kissel, mun sanya a saman gilashin berries da dried 'ya'yan itatuwa, kuma sauran sarari ya cika da gelatinous taro.