Wings a cikin giya batter

Fuka-fuki na tsuntsaye suna da dadi sosai a kowane nau'i - soyayyen nama, stewed, gasa ko dafa shi. Amma muna so mu gaya muku yau yadda za ku yi fuka-fuki a cikin giya. Sun dace da abincin dare kullum da kuma ciyar da dukan iyalin. Kuma ado kawai tafasa dankali ko yin kayan lambu stew.

Fuka-fuki a cikin beer batter

Sinadaran:

• fuka-kaji - 9 inji.
• man kayan lambu don frying.

Don marinade:

• kefir - 1,5 abubuwa;
• gishiri - 1 teaspoon;
• tafarnuwa - 5 kwayoyi;
• kayan yaji.

Don batter:

• Beer giya - 100 ml;
• kwai - 2 guda;
• gari - 5 tbsp. spoons;
• kayan yaji.

Shiri

An wanke wings tare da ruwan sanyi, an cire shi da tawul na takarda, yanke kashi na karshe, kuma sauran reshe ya yanke zuwa kashi 2. Don marinade, mun hada yogurt tare da gishiri da kayan yaji a cikin kwano, yayyafa tafarnuwa ta hanyar latsa, yada da yada nama mai kaza. Muna cire yita a cikin firiji na kimanin awa 4. Kuma a wannan lokaci, a yanzu, bari mu yi raguwa: ta zubar da ƙwai a hankali tare da mahadar, zuba a cikin giya na giya, ƙara gari cikin ƙananan yanki kuma ya haɗu har sai an samu taro mai kama. Tare da fuka-fukin kaza, a wanke wankewar marinade, sai mu tsoma su tare da tawul ɗin takarda, a shimfiɗa ta a kan jirgi sannan kuma "mai laushi" da gari. Sa'an nan kuma tsoma fuka-fuki a cikin batter kuma toya cikin frying kwanon rufi har sai zinariya uniform kullun, kimanin minti 15. Bayan haka, za mu matsa su zuwa tawul na takarda kuma su bar wani dan lokaci, don haka gilashi ya fi kyau ga man fetur. To, wannan duka, mai dadi fuka-fuki a giya batir suna shirye!

A girke-girke na fuka-fuki a cikin beer batter

Sinadaran:

• fuka mai kaza - 500 g;
• Soya Sauce - 80 ml;
• gari - 1 abu;
• giya - 1 abu;
• Ganyen faski - 1 bunch;
• man kayan lambu.

Shiri

An wanke wings, dried, a yanka ta cikin gidajen abinci tare da wuka mai kaifi zuwa sassa 3, da jefa fitar da matsananci part, da kuma kadan powdered gari. Gishiri mai fassaro, girgiza, raba cikin kananan ƙuda kuma yada a kan tawul. A cikin grying pan zuba man fetur da sake. A wannan lokaci mun sauke gwargwadon giya daga giya da kuma siffar alkama gari, tsoma fuka-fuki kuma nan da nan zubar da su cikin man fetur mai tsanani. Toka har sai kaji mai laushi, sa'an nan kuma juya a hankali kuma kawo nama zuwa shiri. An kuma tsoma faski fashi a cikin giya da kuma fry. Muna bauta wa tasa a hanya mai zuwa: mun shimfiɗa a kan kyawawan fuka-fukai masu kyau, kuma na gaba muna da faski a batter.