BABI A BABI NA BIYU

Dairy - wani bangare na naman alade, daga abin da za ku iya dafa abinci daban-daban. Saboda haka, don sauyawa a menu naka, muna bayar da shawarar amfani da waɗannan girke-girke.

A girke-girke na takarda daga naman alade da aka yi a cikin tanda a tsare

Sinadaran:

• brisket na naman alade - 1 kg;
• karas (manyan) - 1 yanki;
• paprika - 2 tsp.
• tafarnuwa - 7 hakora;
• barkono;
• gishiri.

Shiri

Naman alade ya tsabtace shi, duba fata don bristles, idan akwai, sa'annan ya cire shi a bude wuta kuma wanke fata. Sa'an nan kuma ya bushe da busar da shi da tawul. Idan shinge ya yi zurfi, to, yana da mahimmanci a yanka shi tare, amma ba ga ƙarshe kuma ya buɗe kamar yadda littafi yake ba. Sa'an nan kuma kuɗa gishiri da barkono kuma kuyi shi daga kowane bangare, ana amfani da paprika ne kawai don ba da launi mai kyau zuwa samfurin karshe kuma an riga an riga ya shafe shi tare da zartar da aka yi.

Tafarnuwa bari ta latsa jarida tare da sakamakon zane, kawai kawai a cikin cikin takarda, yayin da suke tare da su daga waje za ku sami wariyar tafarnuwa. Karas a yanka a cikin manyan dogaye kuma suna yada tare da tsawon tsawon layin gaba, sannan ci gaba zuwa nadawa. Sa'an nan kuma yin amfani da igiya mai dakuna yana ɗaure takarda a wurare da yawa. A cikin takardar, dole ne a kunshe shi don babu haɗin a ƙasa, don haka ruwan ruwan da aka saki ba shi da wata damar fita. A cikin tanda, an dafa wannan waƙa don awa 2.5 a 170 digiri, da rabin sa'a kafin a dafa shi wajibi ne don yanke launi a saman da launin ruwan kasa a cikin digiri 200.

Yadda za a dafa ƙwayar naman alade da aka yanka tare da dankali a cikin tanda a cikin wando?

Sinadaran:

• wani brisket na alade - 600 g;
• dankali - 6 inji mai kwakwalwa.
• albasa - 3 guda;
• tafarnuwa - 6 hakora;
• thyme - 1 reshe;
• barkono;
• gishiri.

Shiri

Ya kamata a zazzage nono don wannan tasa, ba kasa da rabi da rabi na misali 200 ba gram shirya man shanu. Kuma yanke shi ya zama a kan guda guda a matsayin fakitin man, a hankali kawai bayan an wanke shi kuma aka bushe. Yanke gilashi uku na tafarnuwa domin ya dace maka kayar da naman alade, kuma tafarnuwa ya zama zurfin ciki bayan wannan hanya. To, gishiri da gishiri da barkono, idan ana so, don kyau, zaka iya amfani da paprika. Yanke dankali girma ba kasa da kwata, da albasa a so ba, amma har ma ba cikakke ba, don kada ya ƙone. Yanzu sanya kome da kome a cikin hannayen rigaka, ka yanka ka ka ajiye shi a can, bayan aika da shi duka cikin tanda da aka rigaya zuwa 180 digiri, na kimanin awa daya.