Abincin kirim mai tsami yana da kyau don yin zukatan kaza, yana sa su zama mai laushi mai ban sha'awa kuma mai ban sha'awa. A matsayin gefen tasa, za ku iya hidimar shinkafa mai furen shinkafa ko shinkafa.
Recipe ga kaza zukatan a kirim mai tsami miya
Sinadaran:
- kaza zukatan - 1 kg;
- kwan fitila - 2 guda;
- kirim mai tsami-mai tsami - 5 tbsp. spoons;
- kayan yaji;
- karas - 1 yanki;
- man kayan lambu.
Shiri
Don haka, ana sarrafawa daga cikin fim, wankewa, dried kuma an canja shi zuwa wani gurasar frying da man fetur. Yayyafa su a kan dandano tare da gishiri, kayan yaji da kuma soya, stirring, 'yan mintoci kaɗan. Bayan haka, zuba ruwa kadan, rage wuta, rufe murfi kuma ya kashe zukatan tsawon minti 20. Ba tare da jinkirta lokaci ba, muna tsabtace albasa da kuma rufe shi da kananan cubes. Ana sarrafa karas da karawa a kan grater. A cikin kwanon frying daban don dan kadan man fetur, zafi shi, yada kayan lambu da launin ruwan kasa zuwa launi na zinariya. Sa'an nan kuma muna matsawa da abincin gawar a cikin zukatansu, haɗuwa da raguwa na minti 5. Sa'an nan kuma ƙara kirim mai tsami da kuma lokacin da ta busa, kashe wuta kuma ya dage tasa karkashin murfi na mintina 15.
Chicken zukãta a kirim mai tsami miya a cikin wani Multivariate
Sinadaran:
- karas - 1 yanki;
- kaza zukatan - 800 g;
- kwan fitila - 2 guda;
- man kayan lambu - 4 tbsp. spoons;
- kayan yaji don kaji - dandana;
- kayan yaji;
- kirim mai tsami - 350 ml;
- gari - 2 tbsp. spoons;
- tumatir zafi miya - dandana.
Shiri
Albasa ana biye da shi a cikin cubes, kuma ana amfani da karas tare da bambaro a kan babban manya. Mun jefa kayan lambu a cikin kwano na multivark, zuba man fetur mai kayan lambu kadan kuma kunna yanayin "Baking" na minti 5. An wanke zukatan, sarrafawa da kuma sanya su cikin gurasa. Muna zubo dan ruwa mai zurfi da kuma sutura na kimanin sa'a guda, yana motsawa, a kan shirin "Cire". Season tare da kayan yaji da minti 5 kafin ƙarshen miya. Don shirye-shiryensa, kuɗa a cikin kwano na kirim mai tsami, tumatir miya, jefa kayan yaji da gari. Mun kawo shi a tafasa da kuma dafa don 'yan mintoci kaɗan.
Chicken zukãta a cikin m creamy mustce
Sinadaran:
- kaza zukatan - 500 g;
- kwan fitila - 1 sashi;
- cream - 500 ml;
- Doard gida - 2 tbsp. spoons;
- cuku - 40 g;
- man kayan lambu;
- kayan yaji.
Shiri
Ana wanke tsabtace jiki da kuma jefar da shi a cikin wani colander don kawar da ruwa. Sa'an nan kuma toya su a cikin kayan lambu mai warmed, stirring, na kimanin minti 25, podsalivaya dandana. Mun tsabtace kwan fitila, shred da kuma jefa a cikin kwanon frying. Next, zuba a cikin cream, sanya mustard, Mix, rufe saman tare da murfi kuma dauki shi na kimanin minti 10 a kan wani rauni wuta. A ƙarshen dafa abinci mun jefa cukuran hatsi, tofa shi, kawo shi a tafasa da kuma ciyar da zukatan kaza cikin kirim mai tsami a cikin tebur tare da kowane ado.