Bayan kallon finafinan fina-finai na Amurka, kuma sun saurari yadda jaruntaka suke kira juna a kan barbecue, za ku iya so ku dafa irin wannan. Gaba ɗaya, ana iya dafa abinci da kaji, da nama da kayan lambu. Amma ya fi kyau farawa da fuka-fuki na kaza, kuma idan sun kuma shiga cikin abincin barbecue, to babu wata hanyar da za ta karka kanka daga cin wannan tasa. Idan baku san yadda za ku dafa fuka-fukin kaza don barbecue, zabi girke-girke da ke ƙasa don dandana da kuskure. Ta hanyar, fuka-fuki a kan waɗannan girke-girke za a iya shirya ba kawai a kan barbecue ko skewers, amma har a cikin tanda. Don yin wannan, sa fuka-fuki a kan gurasar a cikin tanda, a kasa mun sanya taya gasa, don haka ruwan 'ya'yan itace ya gudana. Fry na minti 30 a 170 ° C. Da zarar fuka-fuki ta samo kyakkyawar ɓawon launin ruwan zinari, za a iya fitar da su daga tanda kuma su yi aiki a teburin.
Girke-girke na gargajiya na fuka-fuki na barbecue
Sinadaran:
- fukafukan kaji - 1 kg;
- ketchup;
- mayonnaise;
- sugar, gishiri, ruwan lemun tsami dandana.
Shiri
Idan fuka-fuki sun daskare, to sai ku lalata su kuma ku shafa su da tawul ɗin takarda. A cikin kwano, yayyafa mayonnaise da ketchup, idan akwai sha'awar, kara gishiri, sukari, ruwan 'ya'yan lemun tsami, duk kayan yaji. Mun sanya fuka-fuki a cikin wannan marinade, ku haxa shi kuma ku bar shi har tsawon sa'o'i kadan. A wannan lokacin muna shirya waƙoƙin wuta don barbecue. Sa'an nan kuma mu yada fuka-fuki a kan grate kuma toya har sai an shirya, ba manta da su ba.
Barbeque yana rufe ƙarƙashin marinade na farko
Sinadaran:
- fuka mai kaza - guda 12;
- man kayan lambu (mafi alhẽri daga man zaitun) - 1/2 kofin;
- Balsamic vinegar - 1 tbsp. cokali;
- giya vinegar - 1 tbsp. cokali;
- barkono mai dadi - 1/2 inji mai kwakwalwa.
- faski - 1 bunch;
- tafarnuwa - 3 cloves;
- mai dadi granular mustard - 1 teaspoon.
Shiri
Grind barkono, faski da tafarnuwa, ƙara vinegar, man shanu da mustard. Wings ne nawa, aka bushe tare da tawul ɗin takarda da kuma sanya shi a cikin kwano. Cika da marinade kuma ku bar har tsawon sa'o'i kadan. Sa'an nan kuma cire fuka-fuki daga marinade, gishiri kuma saka shi a kan grate. Fry har sai an gama.
A girke-girke na fuka-fuki na barbecue a soya miya
Sinadaran:
- fuka-kaji - 0,5 kg;
- apple cider vinegar - 3 tbsp. spoons;
- gishiri dandana;
- soya miya - 10 tbsp. spoons;
- barkono dandana.
Shiri
Fuka-fuki na ƙwaiyuka sun rushe ƙarƙashin ruwa mai sanyi da bushe ta amfani da tawul ɗin takarda. Muna yin marinade. Don yin wannan, Mix apple cider vinegar, barkono, gishiri da soya miya a cikin wani kwano. Beat wannan cakuda da cokali mai yatsa. Muna shafa fuka-fukin kaza da marinade kuma mu bar 2-3 hours. Tattalin fuka-fuki a foda a kan gilashi ko skewers zuwa wani ɓawon burodi. Wings of barbecue tare da cuku miya
Sinadaran:
- fuka mai kaza - 200 g;
- man kayan lambu - 40 g;
- gishiri - dandana;
- mayonnaise - 50 g;
- cuku - 15 g;
- barkono - dandana;
- kirim mai tsami - 50 g.
Shiri
Wanke da fure-fukan fuka-fuki suna yada a cikin kwano, zuba tare da man fetur, barkono, gishiri kuma ya bar don ya shafe tsawon minti 15. Yanke fuka-fuki a kan ginin har sai launin ruwan kasa. Yayinda fuka-fuki suna cin abinci, shirya miya a gare su. Don yin wannan, yalwata cuku cuku, mayonnaise da kirim mai tsami. Fuka-fuki da aka gama sun shayar da wannan miya kuma suna aiki a teburin.
Kayan fuka-fuki na barbecue
Sinadaran:
- fuka mai kaza - guda 12;
- albasa - 2 guda;
- lemun tsami - 3 sassa;
- tafarnuwa - 4 cloves;
- man kayan lambu - 1/2 kofin;
- black barkono barkono - dandana;
- faski (za a iya bushe) - 1 tbsp. cokali.
Shiri
An goge furanni da busassun fuka-fuki a wurare da yawa tare da cokali mai yatsa kuma ana sanya su a cikin kwano. A cikin tasa daban, yalwata ruwan 'ya'yan lemun tsami, barkono, gishiri da kayan lambu. Muna shafe wannan cakuda fuka-fuki, yayyafa da faski kuma aika shi don yin zafi a wuri mai sanyi na dan sa'o'i kadan. Sa'an nan kuma yanke albasa da zobba, ƙara da shi zuwa fuka-fuki kuma ya haɗa kome. Wings sa a kan raga, tsakanin su mun sanya albasa albasa da kuma toya har sai da shirye.