Chicken a Faransanci - mafi kyaun girke-girke don cin abinci na gida ko bikin

Chicken a Faransanci yana da dadi sosai kuma mai gamsarwa. A karkashin wannan suna, an haɗa nau'i-nau'i da yawa, amma dukansu suna ban sha'awa a hanyar su. A ɗan lokaci da sha'awar, kuma duk abin da ya kamata ya fita a hanya mafi kyau. Yadda za a dafa kaza a Faransa, yanzu gano.

Nama a Faransanci daga kaza

Nama a cikin Faransanci daga kaza a cikin tanda - wani tasa da ya dace ba kawai don abincin dare ba, amma ga wani tebur. Bugu da kari shine an shirya shi da sauri. Ƙananan farashi da ƙoƙari, kuma abinci mai dadi ga iyali yana shirye. Daga ƙayyadadden samfuran samfurori, sau uku ya fito. Idan an dakatar da wasu mayonnaise, za'a iya maye gurbinsa tare da kirim mai tsami.

Sinadaran:

• nono - 2 inji.
• kwan fitila - 1 sashi;
• mayonnaise - 100 g;
• cuku - 150 g.

Shiri

1. Kowane fillet tare da yanke zuwa sassa 3 da ta doke, gishiri, barkono.
2. A kan takardar burodi sanya albasa zobba, fillets, greased tare da mayonnaise.
3. Ku rufe shi da cuku.
4. A darasin 180, ana dafa minti 40.

Cutlets a Faransa daga kaza

Wannan tasa tana da sunayen da yawa. Ana kiranta cutlets, yankakke, kuma an dafa wannan kaza a cikin Faransanci cikin frying pan. Shirya wannan abinci mai sauqi ne. Ba ku da kwarewa da ilmi don ciyar da abinci ga abincin iyali. Koda a zahiri, zaka iya ƙara rayuka zuwa cutlets.

Sinadaran:

• nono - 400 g;
• gari - 1 tbsp. cokali;
• mayonnaise - 30 g;
• qwai - 2 guda;
• gishiri, barkono;
• man.

Shiri

1. Za a yanka ƙwayar cikin guda.
2. Salt, barkono, ƙwaiye ƙwai, saka mayonnaise, gari da kuma motsawa.
3. Cokali mai yawa taro kuma saka a cikin wani frying kwanon rufi.
4. Fry a daya hannun, juya da kawo zuwa shiri.

Nama a Faransanci tare da kaza da dankali

Dankali Faransanci tare da kaza - yana da dadi, mai gamsarwa, amma yana da amfani da dace. Ana dafa nama a lokaci ɗaya a matsayin ado kuma yana juya sosai sosai a lokaci guda. Wannan shi ne daya daga cikin shafukan da aka fi so ba kawai ga mutane da dama ba, amma har ma ga matan gida. A cikin sa'a zaka iya dafa abinci mai dadi, wanda ya isa ya ciyar da iyalin mutane 4.

Sinadaran:

• nono - 1 yanki;
• tumatir - 2 inji.
• dankali - 1 kg;
• cuku - 100 g;
• mayonnaise - 50 g;
• yankakken albasa - 1 yanki;
• gishiri, barkono.

Shiri

1. Dankali sare cikin mugs, gishiri, barkono da kuma yada a cikin wani nau'in greased.
2. A saman wuri nono, a yanka a faranti, gishiri da barkono pritrushivayut.
3. Crumble albasa da kuma zuba shi a kan saman.
4. Gaba, je wani yankakken yankakken tumatir.
5. Aiwatar da Layer na mayonnaise da kuma rufe shi da cuku.
6. A gurasa da digiri 180 a minti 40.

Chicken a Faransanci tare da namomin kaza

Gumen mai hatsi a Faransanci - abincin da ya dace da menu gidan abinci. Chicken an daidaita shi da namomin kaza. A girke-girke ya hada da namomin kaza, amma zaka iya amfani da wasu namomin kaza. Irin wannan yatsin za a iya dafa shi da sauri sosai, wani kyakkyawan zaɓi lokacin da baƙi ke kan ƙofar, kuma babu wani abu da za a bi da su. Rabin sa'a, kuma kaza tare da namomin kaza a Faransanci zai kasance a shirye.

Sinadaran:

• filletin kaza - 2 guda;
• tumatir - 2 inji.
• Zakaran - 300 g;
• albasa - 1 yanki;
• cuku - 200 g;
• ganye.

Shiri

1. A fillets suna wanke da kuma yanke longitudinally cikin 2-3 guda kuma dukan tsiya.
2. Yankakken namomin kaza tare da albasa suna sliced.
3. Yanka tumatir cikin yanka.
4. Sanya wasu fillet a kan takardar burodi, gishiri da barkono.
5. A saman sa namomin kaza tare da albasa, tumatir da ganye.
6. Duk sunyi barci tare da cuku.
7. A gurasa na daruruwan 180 ga minti 20.

Casserole a Faransa tare da kaza

Fans na dukan casseroles wannan girke-girke kawai zato. Chicken a Faransanci a cikin tanda tare da Bugu da kari dankali da sauran kayan da ke da dadi shine hutu mai mahimmanci. Fillet yana da taushi da m. Na farko, za'a iya rufe shi da fatar, kuma a ƙarshe za'a iya cire shi. Sa'an nan cuku ba zai ƙone ba, amma zai zama launin ruwan kasa.

Sinadaran:

• dankali - 600 g;
• albasa - 150 g;
• fillets - 500 g;
• cuku - 250 g;
• tafarnuwa - 4 cloves;
• kirim mai tsami - 300 g;
• mayonnaise - 50 g;
• gishiri, barkono.

Shiri

1. A fillets an yanke da yanke.
2. Tafarnuwa melenko crumb.
3. Mix da kaza tare da mayonnaise, gishiri, tafarnuwa, barkono da kayan yaji don dandana.
4. Ƙananan zobe sun yanke albasa.
5. Mix kirim mai tsami tare da gishiri, barkono da kayan yaji.
6. A cikin nau'in maileda sanya Layer na albasa, to, dankali, sliced.
7. Aiwatar da kirim mai tsami.
8. Sa da fillets.
9. Yayyafa da cuku.
10. A digiri 200, ƙwaƙwalwar za ta kasance a shirye a cikin minti 40.

Chicken a farin giya a Faransa

Chicken a cikin Faransanci, wanda aka samo shi daga ƙasa - abincin yana da m kuma yana da sha'awa sosai. Cooking shi ne mai sauqi qwarai. Kamar duk abincin daga tukwane , kaji a Faransanci ya juya ya zama na musamman. A cikin cikakkiyar tsari, ba za a ji barasa ba. Daga ƙayyadadden samfurori na samfurori zai fitar da kashi 4-5 na zaluntaccen zuciya.

Sinadaran:

• kaza - 1,5 kg;
• farin giya - 600 ml;
• albasa - 2 guda;
• gishiri, barkono.

Shiri

1. An yanka gawar a cikin guda kuma an ajiye shi a kan tukwane.
2. Albasa suna dage farawa, salted, da kuma cike da giya.
3. Saka tukwane a cikin tanda da gasa na tsawon sa'o'i 1.5.

Majiyar da aka ci a cikin Faransanci

Chicken, gasa a Faransanci - ainihin kwarewar kayan fasaha. Don yin shi, kana buƙatar tinker, amma sakamakon ya darajanta. Wannan tasa za ta zama kayan ado na kowane tebur, wanda baƙi zai yi farin ciki. Chicken, cushe a Faransanci, mai dadi a cikin zafi da sanyi.

Sinadaran:

• kaza - 1 yanki;
• albasa - 3 guda;
• walnuts - 1 gilashi;
• prunes - 200 g;
• cuku - 150 g;
• mustard, man, paprika - 1 tbsp. cokali;
• barkono - tsunkule;
• Rosemary, Basil - 1 teaspoon.

Shiri

1. Tare da kaza neatly cire fata.
2. Bugu da ƙari, an yi salted, an shayar da shi kuma an tsabtace shi cikin sanyi.
3. Daga gawa ya yanke naman, ya rushe shi.
4. Shredded albasa suna sawn.
5. Ƙaramin nama mai gauraye da kwayoyi masu yankakken, yankakken bishiyoyi, albasa da cuku.
6. An kara kayan yaji.
7. Cakuda sakamakon ya cika da fata.
8. A wurare na incisions an sewn.
9. Sanya kayan aiki a kan takardar burodi.
10. Rufe gawa da mustard tare da man shanu da kayan yaji.
11. Rufe gawar tare da tsare da kuma gasa a digiri 190 na minti 40.
12. Sa'an nan kuma cire fayil ɗin kuma yale tsuntsu zuwa launin ruwan kasa.

Chicken a cikin Faransanci a cikin wani mai yawa

Nama a cikin Faransanci tare da kaza a cikin multivark - ba wai kawai mai dadi ba, mai dadi, amma har ma yana da amfani, saboda irin wannan abincin ya shirya a yanayin "Quenching". Akwai guda ɗaya kawai - yankin na tanda na na'ura ba ya ƙyale barin manyan adadin samfurori. Saboda haka a wani lokaci zai yiwu a dafa kawai kashi 2.

Sinadaran:

• fillets - 2 guda;
• albasa - rabi;
• tumatir - 2 inji.
• cuku - 100 g;
• kirim mai tsami - 2 tbsp. spoons;
• ruwa - 50 ml.

Shiri

1. An yankakken fillet ne da dukan tsiya.
2. Rub da sassa tare da cakuda gishiri da barkono.
3. Sanya blanks a cikin multivark, pre-zuba ruwa a cikinta.
4. A saman bakunan baka.
5. Aiwatar da takarda mai kirim mai tsami, rarraba tumatir.
6. A cikin yanayin "Cunkushe," kaza a cikin Faransanci zai shirya a cikin minti 30.
7. Bayan sigina, yayyafa da cuku kuma dafa don minti 10.