Naman alade tare da zaki

Nama da namomin kaza suna hade don dukan lokaci. Idan kuna tunanin yin shirye-shiryen abinci, ko abincin dare mai mahimmanci, to, ku zaɓi haɗin alade da zinare, saboda ba zai iya taimaka ba.

Naman alade da naman alade

Sinadaran:

Shiri

A cikin kwanon frying, narke man shanu. Gwangwaki na naman alade tare da gishiri da barkono kuma toya su na minti 7-8 a kowane gefe. Mun sanya nama mai tsabta a kan farantin karfe, kuma a wurinsa a cikin frying kwanon ruɗu yana kwance alkama. Ciyar da albasa don minti 3, zuba shi tare da kaza broth , ƙara mustard da yankakken faski da kuma ƙafe da ruwa ga 2-3 minti. Ƙara namomin kaza yankakken ga albasa da ci gaba da dafa don karin minti na 5-7.

Muna bauta wa naman alade tare da naman kaza da kuma yayyafa tare da ragowar yankakken yankakken.

Anyi naman alade tare da zaki da cuku a cikin tanda

Sinadaran:

Shiri

An yi tanda wutar har zuwa digiri 190. Zuba man zaitun a kan kwanon frying kuma fry a kanta tare da naman alade, ba manta da zuwa kakar shi.

Yanzu bari mu matsa zuwa gidan cuku. Don wannan girke-girke, mai sauƙin ƙwayar gida ba zaiyi ba, ya zama dole a saya cakuda mai laushi, wanda ake kira granulated curd, tare da bishiyoyi masu tasowa, wanda yawanci ana sayar da su da yawa. Kafin shirya brine, wajibi ne don magudana da kuma wanke hatsin cuku a karkashin ruwa mai ruwan sanyi.

Ya kamata a tsabtace namomin kaza da kuma yanke zuwa manyan ƙananan, wanda ya kamata a soyayye har sai launin ruwan zinari dabam daga nama. A cikin wani farantin mai zurfi, fitar da qwai da whisk su da whisk. Mix qwai tare da gida cuku da 1/4 kofin cuku mai wuya. Lubricate tukwane da man fetur kuma sanya nau'ikan da ke cikin su a cikin wannan tsari: namomin kaza, nama, cakuda kwai da kuma Layer na cuku cakula. Mun yi naman alade a cikin tukunya da zakuran har sai launin zinari na cuku na kimanin minti 25.

Yi amfani da wannan girke-girke don yin naman alade tare da zane-zane a cikin multivark. Don yin wannan, toshe dukkan kayan aikin da aka shirya kuma saita yanayin "Baking" zuwa minti 30.

Ciyar da naman alade tare da zane-zane

Sinadaran:

Shiri

Kafin ka dafa naman alade da naman alade, da nama dole ne a soyayyen. Kayan lambu da man shanu ya narke a cikin brazier kuma toya a kan naman alade daga kowane bangare har sai browning. Da zarar naman ya juya zinariya, sai mu sanya shi a kan farantin kuma ya ajiye shi.

Namomin kaza ne sliced, da albasarta da karas ana yanka a cikin zobba. Ciyar da namomin kaza da kayan lambu har sai da taushi, a cikin gurasar frying daya, inda aka dafa nama, sannan kuma kara gari da kuma toya don wani minti daya. Cika abinda ke ciki na brazier tare da giya, cider da broth. Mun ƙara tablespoon na gari, diluted da ruwa. Wuta tana rage zuwa ƙananan kuma mun dawo naman alade zuwa ga brazier, yana ƙara yourm a can. Yanzu ya kasance don fitar da naman alade na kimanin 1.5-2 hours, ko kuma duk lokacin da ruwa ya tsaftace zuwa wani m juyayi.