Gurashin daji sune daya daga cikin abincin da ya fi sauƙi ga giya da miya. Faransanci kamar su yi amfani da wannan tasa ga shawan albasa . Kuma a cikin kasarmu wannan yana daya daga cikin abincin da yafi shahara, wanda ya cika dandan giya. Yau zamu magana game da yadda za a shirya katakan cuku don giya a gida.
Bishiyoyi na daji don giya
Sinadaran:
- Cisar wuya - 500 g;
- qwai - 3 guda;
- gari - 200 g;
- madara - 100 ml;
- gurasa gurasa - 100 g;
- sunflower-man man mai;
- gishiri;
- barkono;
- kayan yaji.
Shiri
Mun yanke cuku cikin kananan guda. Whisk qwai tare da kayan yaji, gishiri da madara. Cuku brusochki crumble a cikin gari da kuma tsoma su a dukan tsiya qwai. Bayan haka, a hankali ka katse sandunansu a cikin gurasar da sauri, don haka cuku ba zai sanya gilashi ba. A cikin burodi, idan an so, ƙara kayan yaji da sesame - wannan zai ba da sandunansu bayyanar abu. Yada sandunan cuku a kan kwanon ruɓaɓɓen frying da frying minti uku. Muna daukan sanduna daga kwanon frying da kuma dab da su tare da tawul na takarda, ana aiki a kan tebur tare da kowane irin kiwo.
A girke-girke na cuku sanduna ga giya
Sinadaran:
- man shanu - 100 g;
- gari - 180 g;
- Cuku wuya - 50 g;
- faski;
- albasa kore;
- mustard;
- black barkono;
- barkono m;
- gishiri;
- kwai - 1 pc.
Shiri
Man shanu na man shanu da gari da niƙa tare da wuka har sai gurasa. Muna shafa cuku, yankakken faski da albasa da kuma kara wa ƙura. Solim, barkono, ƙara 0.5 teaspoons na mustard da kayan yaji. Sinadaran lafiya Mix kuma ƙara Amma Yesu bai guje kwai zuwa gare su. Ana tsoma gurasar da aka yi, an kafa shi a cikin kwano kuma a aika shi cikin sanyi don minti 40. Bayan haka, ana yi wa kullu a cikin wani nau'i na matsakaici kauri kuma a yanka a cikin tube. Mun yada su a kan tukunyar burodi, pre-peled, kuma gasa har sai launin ruwan kasa.
Chopsticks for giya daga cuku
Sinadaran:
- puff faski - 300 g;
- gwaiduwa - 1 yanki;
- madara - 1 tbsp. cokali;
- grated cuku - 75 g;
- ƙasa mai dadi mai dadi;
- black freshly ƙasa barkono;
- gishiri;
- tsaba na cumin;
- sesame;
- wariyar launin fata;
- coriander.
Shiri
Muna jira har sai kullu ya zama mai laushi, da kuma jujjuya shi a cikin madaidaiciya. Whisk da gwaiduwa tare da madara da man shafawa wani ɓangare na wannan cakuda da kullu. Don rabin rassan gurasa, zuba cuku cakula, barkono, paprika kuma rufe kome da rabi na biyu na kullu kuma danna shi da kyau. Yanke da kullu a cikin tube da karkatar da shi a cikin siffar da spirals. A kan tukunyar burodi, sata takardar takarda da shimfiɗa sandunansu. Ƙarshen tsummoki na cuku suna da tsayayye sosai kuma an lubricated tare da ragowar gwaiduwa, an yayyafa shi da gishiri mai zurfi, tsaba na caraway tsaba da tsaba saame, da 'ya'yan itace da kuma coriander. An wanke sanduna a cikin tanda, mai tsanani zuwa digiri 220 har sai dafa shi.