Pancakes sanya daga yisti kullu a kan madara mafi kyau dace ga iyali karin kumallo. Kuma ƙawantarsu mai ban sha'awa da iska suna da sauƙin kaiwa saboda sakamakon da aka zaba a cikin girke-girke da aka tsara.
Yadda za a dafa lavender yisti pancakes tare da madara - girke-girke
Sinadaran:
- alkama gari - 510 g;
- madara - 440 ml;
- ƙwai biyu na kaza;
- sukari - 80 g;
- sugar vanilla - 15-20 g;
- bushe ko yisti cike - 15 ko 25 g da bi;
- man fetur ba shi da tsabta a cikin kullu - 75 ml;
- gishiri - 1 tsunkule;
- man kayan lambu don frying - 160 ml.
Shiri
Mu fara dafa pancakes tare da yisti kunnawa. Don haka mun haxa su da madara mai dumi kuma bari su kwashe, suna taimakawa ta hanyar motsawa. Har ila yau, muna ƙara sukari da gilashin nau'in siffar gari. Mun rufe akwati tare da tsabta mai tsabta da aka samu kuma kiyaye shi a cikin zafi don rabin sa'a. Jimawa kafin ƙarshen lokacin da aka ƙayyade, zamu juya qwai a cikin wani shinge mai zurfi, ta amfani da mahadi, ƙara gishiri, vanilla sugar da man kayan lambu ba su kasance a cikin tsari ba. Yanzu ku hada gurasar yisti mai yisti tare da kwai, ku ƙara gari mai siffar da aka rage kuma ku cimma nau'in sutura na kullu. Mun sake sanya taro a wani lokaci a cikin dumi da ta'aziyya, kuma idan ta ninka a cikin girman, za mu fara yin burodi pancakes.
Ba tare da motsawar kullu ba, zamu sami kadan ta cokaliyar tebur kuma a saka shi a cikin mai-mai-mai-mai-mai-zafi wanda aka zuba a cikin kwanon frying. Bayan pancakes suna launin launin toka a bangarorin biyu, muna dauke su a kan tawul na takarda, kuma bayan 'yan mintoci kaɗan mun matsa zuwa tasa kuma muyi aiki da buƙatar da ake so. Za su iya a cikin wannan yanayin zama kirim mai tsami, jam, zuma ko madara madara .
Yisti pancakes tare da madara m tare da apples and bananas - girke-girke
Sinadaran:
- alkama alkama - 240 g;
- madara m - 110 ml;
- ruwan zafi - 110 ml;
- sukari - 75 g;
- man kayan lambu ba shi da tsami a cikin kullu - 25 ml;
- daya kaza kwai;
- ƙananan tsunkule na vanillin;
- wani teaspoon na busassun yisti;
- wani tsunkule na gishiri;
- daya matsakaici banana;
- daya talakawan bullseye;
- mai tsabtace man fetur don frying.
Shiri
Kayan fasaha na yin pancakes yayi kama da girke-girke na baya, tare da dan kadan. A nan za mu yi amfani da madara mai tsami a matsayin tushen ruwa. Mun haxa shi da ruwan zafi, narke yisti a cikin cakuda kuma ya kwashe lu'ulu'u masu sukari. Sa'an nan kuma mu tsabtace gari a cikin abincin da aka samo, haxa shi da kyau kuma sanya shi cikin zafi don tsufa da kuma kusanci. Don ƙara yawan ƙwaƙwalwar sau biyu, ƙara dan ƙaramin ƙwai mai yalwa, gishiri, man fetur mai laushi da vanillin. A ƙarshe, cika kandun yisti tare da kaya da aka yi da furanni da tsalle-tsalle mai tsalle. Sanya kullu sosai kuma bari ya sake tashi a cikin dumi, barin shi tsawon minti talatin.
Fry da pancakes tare da cika 'ya'yan itace da kuma a cikin akwati na baya a cikin man fetur mai zafi a bangarorin biyu. Kullu kafin frying ba ya tsoma baki ba.
Lush yisti pancakes tare da madara madara - girke-girke
Sinadaran:
- alkama gari - 245 g;
- madara foda - 120 g;
- ruwa yana dumi - 220 ml;
- sukari - 55 g;
- man kayan lambu ba shi da tsami a cikin kullu - 25 ml;
- daya kaza kwai;
- tsuntsu na vanillin;
- wani teaspoon na busassun yisti;
- wani tsunkule na gishiri.
Shiri
Wani fasali na wannan girke-girke shi ne amfani don gwajin madara mai madara. Muna ɗaga shi da ruwa mai dumi, narke yisti da sukari a cikin cakuda kuma zuba rabin rabin gari. Sanya kome da kyau kuma ka gwada gwajin minti talatin don tsufa, ajiye akwati tare da shi cikin zafi. Bayan haka, ƙara kwai, gishiri, vanillin, man fetur mai ladabi da sauran gari, haɗuwa, sake bar hujja da kuma tasowa don rabi sa'a cikin zafi, sa'an nan kuma gurasar gurasar a cikin hanyar da ta saba.