Tasa mai tsami shine kayan gargajiya na abinci na Faransa. Idan da farko, a tarihi, an shirya wannan tasa ga marasa talauci, to ana iya samun girke-girke na miya a yau a cikin menu na kusan gidajen cin abinci na Faransa.
Kayan girke-girke na dafa albasa albasa mai sauqi ne kuma yana da tasa bisa ga kaza ko naman sa broth da albasa kuma an yi aiki, a matsayin mai mulkin, tare da gishiri, wanda aka narke cuku. Kyakkyawan ƙanshi na miya ba su da yawa a kan broth kamar yadda aka yi da albasa da aka gauraya da kyau. Don shirye-shirye na miyaccen tafasa na zamani, an yi man shanu, tafarnuwa, kayan yaji, ruwan inabi kuma, a matsayin mai mulkin, cuku cakuda iri iri, wanda za'a iya maye gurbin shi da kuma fused. Ana amfani da miya a ƙananan yanki kuma zai fi dacewa a cikin jita-jita inda aka shirya shi.
A kan yadda za a dafa miyan albasa mai sauƙi - a cikin girke-girke.
A girke mai sauƙi ga albasa miya
Sinadaran:
- albasa - 1 kg;
- kaza mai kaza - 900 g;
- mai kayan lambu mai tsabta - 55 ml;
- ghee - 30 ml;
- tafarnuwa - 1 albasa;
- baguette - 200 g;
- Grated wuya cuku - 75 g
- gari - 15 g;
- sukari - 9 g;
- ruwan inabi mai bushe bushe - 75 ml;
- gwangwani - 15 ml;
- Dried thyme - 7 g;
- gishiri.
Shiri
Ana yayyafa albasa, a yanka a cikin rassan kuma an zuba a cikin wani saucepan tare da wani wuri mai zurfi, kafin a zuba shi cikin man shanu da kayan lambu. Kullum yana motsawa, kuyi baka a kan wuta na tsawon minti bakwai, ku jefa yourme kuma rage wuta zuwa karami. Muna dafa wasu minti ashirin da talatin a ƙarƙashin murfin tare da rami, zuwa launin ruwan launi mai haske, yana motsawa lokaci-lokaci. Sa'an nan kuma cire murfin, zuba sukari, ƙara wuta zuwa matsakaici kuma sake auna albasa minti ashirin zuwa launin ruwan kasa. Ƙara gari, haɗa shi, ƙara ruwan zafi, ruwan inabi, gwangwani, gishiri da barkono kuma dafa a kan zafi mai zafi don minti goma sha biyar. Albasa miya yana shirye.
Mun yanke labaran, dafa shi a karkashin ginin, yayyafa shi da tafarnuwa, yayyafa da cuku kuma a karkashin ginin, don haka cuku ya narke.
Muna bauta wa gurasa mai zafi da zafi da croutons da cuku.
Yadda za a dafa miyafa albasa tare da cuku mai narkewa?
Sinadaran:
- albasa - 1 kg;
- sarrafa cuku - 100 g;
- kaza - 200 g;
- karas - 75 g;
- man kayan lambu - 50 ml;
- ghee - 30 ml;
- tafarnuwa - 2 cloves;
- Burodi ko farin gurasa - 200 g;
- gari - 30 g;
- sugar - tsunkule;
- Freshly ƙasa barkono;
- barkono da peas;
- bay ganye - 1 yanki;
- gishiri.
Shiri
A cikin saucepan zuba lita daya na ruwa, saka kaza, karas da albasa, barkan barkono, ganye mai ganye da kadan gishiri. Muna dafa abinci na minti talatin, a wani lokaci yana dauke da kumfa. A kan shiri muna fitar da kajin da kuma tace broth.
A wani saucepan tare da wani wuri mai zurfi zamu zuba kayan lambu da man shanu mai narkewa, ku zuba albasa da kuma diced albasa kuma ku bar shi har sai da laushi, kullum yana motsawa. Sa'an nan kuma ƙara gwangwani na sukari, ɗan gishiri, barkono barkono, gari da haɗuwa. Yanzu mun gabatar da, a hankali motsawa,
A cikin kwanon frying tare da man kayan lambu, toya da tafarnuwa a yanka a cikin yankunan da dama, sa'annan ku cire shi da launin ruwan kasa a kan man tafarnin, a yanka shi cikin guda na fararen fararen. Sa'an nan kuma ka bushe shi a cikin tanda a zazzabi na digiri 180.
Muna zubo albasa mai tsabta mai zafi a kan faranti kuma dabam muke bauta wa croutons.