Basturma abu ne mai tsattsauran zuciya, dabbar da aka rigaya da shi a cikin harsashi na kayan yaji. A matsayinka na mulkin, an dafa shi ba tare da magani ba, kuma dafa abinci yana ɗaukar kwanaki goma. Hakanan zaka iya saurin aiwatar da kayan cin abinci ta hanyar dafa shi a cikin tanda, amma ba zai kasance basturma na musamman a asalin ba, amma abincin naman ya fi naman alade mai naman alade a kayan yaji, carbonate ko fasara .
Muna bayar da bambance-bambancen guda biyu na dafa abinci mai ban mamaki, wanda a kowace harka zai zama mai kyau.
Yadda za a dafa basturma daga nono?
Sinadaran:
- chicken chick - 1.2 kg;
- kayan yaji don nama - 10 g;
- barkono baƙar fata - 45 g;
- ja barkono foda - dandana;
- barkono barkono fata - 25 g;
- sumac - 25 g;
- ƙasa zaki da barkono - 25 g;
- gishiri ba iodized - 20 g;
- sugar granulated - 40 g;
- tafarnuwa - dandana;
- gwangwani - 100 ml.
Shiri
Don yin basturma, an wanke nono da kyau tare da ruwan sanyi, muna raba kawunan daga kashin kuma cire fata. Yanzu a cikin tasa gishiri, sukari, barkono barkono, kayan yaji don nama, sumac, mai dadi paprika da dandana barkono barkono. Mun zubo a cikin mahaifa. Ya kamata ya zama da yawa cewa kayan yaji suna tsabtace su kuma sun zama wani wuri mai zurfi, wanda za mu ba da kyauta ga ƙirjin da aka shirya. Mun sanya shi a cikin akwati ko sudok, mun sanya kaya a sama sannan mu ƙayyade shi a cikin firiji don kwana arba'in da takwas.
Bayan lokacin da aka ba da shi don yin motsawa, muna cire nono daga firiji, tsaftace shi sosai daga kayan yaji kuma shafa shi da tawul din takarda. Peas na baki barkono rustolchem a cikin turmi da kuma gauraye da barkono ja barkono da pre-tsabtace da kuma wuce ta cikin tafarnuwa latsa. Mafi sharrin da kake so a basturma, yawanci yaduwar barkono ya kamata ya kasance a cikin cakuda mai yaji. Idan ka fi son laushi kuma kada ku ɗanɗana tasa, to, ana iya maye gurbin paprika mai dadi tare da bishiya mai dadi ko wasu kayan ƙanshi kuma ba kayan kayan yaji ba, kayan tsire-tsire na zabi da dandano.
Lubricate surface of chickin nono tare da kwakwalwan cakuda, saka shi a kan wani na mai tsabta gauze, folded a cikin rabin, kunsa tam kuma ƙulla da wani igiya ko mai karfi da zaren. Muna dakatar da kunshin a wuri mai haske, an kiyaye shi daga hasken rana kai tsaye don biyar zuwa bakwai. Bayan lokaci, mai dadi ganyayyaki zai kasance cikakke. Bon sha'awa!
Basturma daga nono a cikin tanda - girke-girke
Sinadaran:
- chicken chick - 1.2 kg;
- gishiri ba iodized - 40 g;
- ruwan inabi bushe - 350 ml;
- laurel bar - 4 inji mai kwakwalwa.
- tafarnuwa - dandana;
- black barkono da kuma dadi Peas - 30 g;
- zuma - 70 g;
- paprika foda - 20 g;
- oregano-15 g;
- Rosemary - 15 g.
Shiri
Mataki na farko shi ne shirya wani marinade. Don yin wannan, zub da ruwan inabi a cikin tsutsa, zubar da gishiri, ya zana ta cikin tafarnuwa, tafkin laurel, peas na baki da barkono mai dadi, laurel ya fita ya sa zuma. Dama duk mai kyau, dumi taro zuwa tafasa, tafasa don tsawon minti uku zuwa biyar, kuma bari ya kwantar da hankali.
Yayin da marinade yake samun sanyi, muna wanke nono, cire kasusuwa da konkoma karuwa, yanke kayan fina-finai da kuma kayan karami. Saka nama a cikin wani akwati mai dacewa, zuba mai dafa shi daɗin daɗaɗɗa a baya a dafa shi kuma ya ƙayyade a cikin firiji don rana daya. Tabbatar bin
Bayan lokaci ya ƙare, an tsoma ƙirjin kajin kaza tare da tawul na takarda da rubbed tare da cakuda oregano, Rosemary, kasa baki da ja barkono da paprika. Mun ɗaure nono tare da kirtani ko mai karfi da zazzabi da kuma ayyana shi a cikin tukunyar burodi, tare da riga an saka shi. Mun sanya mold tare da basturma a cikin tanda mai tsanani zuwa ƙananan zafin jiki na goma sha biyu zuwa minti goma sha biyar.
Sa'an nan kuma ka kashe tanda, kada ka buɗe ƙofar sai ka bar nono kajin har sai an sanyaya shi da yawa har tsawon dare, kuma zai fi dacewa da dare. A kan shirye-shiryen za mu kwantar da ɗan ƙaramin tasa a cikin firiji kuma za mu iya yanke shi kuma mu yi masa hidima a teburin.