Kyauta mai dadi shine gargajiya da kuma mashahuriyar abinci na Armenia, wadda ta zo mana daga Gabas. Idan aka kwatanta da nama, sai dai itace ba mai dadi ba - kowane pilaf yana da kyau a hanya. Wannan abincin shine mafi dacewa ga masu cin ganyayyaki, da kuma duk waɗanda suke tsayawa tsaye. 'Ya'yan' ya'yan itace da aka danƙa don yin pilaf za a iya amfani da su sosai. Kada mu ɓata lokaci tare da ku, kuma ku koyi wasu girke-girke na asali don wannan abincin mai ban mamaki.
Sweet pilaf a cikin kabewa
Sinadaran:
- kananan kabewa - 1 yanki;
- Pear - 1 yanki;
- raisins - 2 tbsp. spoons;
- shinkafa - 0,5 abubuwa;
- lemun tsami - 0,5 guda;
- nutmeg - tsunkule;
- Vanillin - dandana;
- 'ya'yan itace syrup - idan an so.
Shiri
Rice tafasa har sai rabin dafa shi kuma bar zuwa kwantar. Kwaro a hankali, a hankali da kuma yanke yanke murfi, cokali ya cire streaks da tsaba. Cutin wutsi na sharhi na ɓangaren litattafan almara - don kada ya lalata ganuwar. An wanke albarkatun inabi, gauraye da shinkafa da pear, a yanka a kananan cubes. Sa'an nan kuma ƙara zuwa pilaf yankakken finely squeezed ɓangaren litattafan almara da, idan so, a sweetener. Yayyafa duk lemun tsami ruwan 'ya'yan itace, yayyafa da kayan yaji da kuma Mix.
Bayan wannan, da sauri kaya da kabewa tare da mai dadi mai kyau, rufe shi da murfin guda, kunsa shi a tsare da gasa na kimanin minti 30-40 a digiri 180. Sa'an nan kuma mu bude idin kadan, sannan mu ajiye kabewa a cikin tanda na minti 10. Gilashi zai kasance cikakke a lokacin da aka rufe launin kabewa kuma zai zama mai sauƙi don wulakanta wuka. Muna bauta wa tasa a cikin tsumma mai zafi ko sanyi, mai laushi, kamar launi, a cikin guda.
Kyawawan ladabi a cikin style Azerbaijani
Sinadaran:
- dried apricots - 100 g;
- raisins - 100 g;
- kwayoyi - 100 g;
- man shanu;
- shinkafa - 1 abu;
- ruwa - 2 abubuwa;
- gari;
- Saffron.
Shiri
Rice sosai wanke da kuma 5 hours soaked a cikin dumi salted ruwa. Sa'an nan a cikin babban saucepan kawo ruwa mai laushi, gishiri, to, jefa shi cikin rumbun. Cook shinkafa har rabin dafa.
A wannan lokaci, daga gari da ruwa muke yin tsohuwar kullu da kuma jujjuya shi a cikin pancake. Dafa shi shinkafa an jefa a cikin colander kuma nan da nan ya zubar da ruwa mai tafasa don wanke wanzarin sitaci daga cikinta.
Muna safar da tushe mai zurfi tare da man shanu, sanya pancake a kasa, shimfiɗa shinkafa akan kasa, rufe shi da murfi kuma ya kawo shi zuwa wuta mafi girma har sai an shirya.
Duk da yake shinkafa yana cikewa, kunsa kwayoyi, dried apricots, raisins da wani yanki na man fetur a cikin takarda. An shirya ta wannan hanya, "karkatarwa" mun sanya a cikin kwanon rufi da shinkafa kuma su bar minti 30.
Kuma yayin da muke hulɗa tare da ku dafaffen saffron: shafawa da kayan kayan yaji a cikin turmi, zuba ruwa mai tafasa mai tsami kuma ya bar shi. Yanzu bude saucepan, zuba da man shanu mai narkewa da dafaffen saffron. Bugu da kari, kusa da tsayawa na minti 10. Wannan shi ne duka, pilaf ya shirya! Dry da shinkafa da gishiri sun sanya slide a cikin babban tasa, daga "karkatarwa" mun zubar da duk abubuwan da ke ciki kuma muyi ado da 'ya'yan itatuwa da aka yi wa' ya'yan itace.
Abincin girke mai dadi tare da 'ya'yan itatuwa
Sinadaran:
- shinkafa - abubuwa 3;
- dried apricots - 100 g;
- prunes - 100 g;
- man shanu - 100 g;
- sukari da gishiri - dandana.
Shiri
Bari mu tantance wani zaɓi, yadda za mu dafa abinci mai dadi? Ana wanke 'ya'yan itatuwa da aka bushe, dried apricots suna sliced. Ana kuma wanke ruwan 'ya'yan itace da ƙoshi don da yawa. A cikin kwanciyar hankali, narke man shanu kuma tofa shinkafa akan shi na kimanin minti 3, yana motsawa kullum. Sa'an nan kuma zuba shi da ruwan zafi, ƙara gishiri don dandana, Mix shinkafa tare da 'ya'yan itatuwa dried, ƙara 2 tbsp. spoonfuls na sukari da kuma stew na minti 30 a kan jinkirin rage, ba tare da interfering.
Recipe ga mai dadi mai ban sha'awa tare da raisins
Sinadaran:
- raisins - 100 g;
- shinkafa - abubuwa 2;
- ruwa - 4 abubuwa;
- dried apricots - 100 g;
- sugar - dandana;
- apple - 1 yanki;
- kirfa.
Shiri
A karfin multivarka mun sanya man fetur, 'ya'yan itace da aka yanka da wanke-dafe da kuma sliced. Yayyafa kome da kome don dandana tare da sukari da kuma toya don minti 20 a kan yanayin "Baking". Bayan siginar da aka shirya, za mu ƙara wanke shinkafa, cika shi da ruwa da kuma shirya tasa a yanayin "Plov" har sai an shirya. Idan ana so, a cikin mai dadi mai dadi tare da apples, zaka iya ƙara kabewa ko pear. Our pilaf yana shirye a cikin multivariate !