Tsymes ne tasa na abinci na Yahudawa. A zamanin d ¯ a, ana daukar hotunan yara kamar kayan zaki. Amma lokacin ya wuce, kuma an yi wasu gyare-gyare a girke-girke don shiri. Yanzu wannan tasa an shirya shi daga karas tare da ƙarin kayan sabo ko 'ya'yan itatuwa da' ya'yan itatuwa da aka samo. Bugu da ƙari, akwai ƙwayoyin nama, har ma da wake. Yadda za a dafa abubuwan da za su dafa, za mu gaya muku yanzu.
Tsirrai tare da nama
Sinadaran:
- karas - 2.5 kg;
- naman sa - 700 g;
- albasa - 1 yanki;
- dankali - 2 guda;
- zucchini - 1 yanki;
- man zaitun - 50 ml;
- yankakken nama - 2 lita;
- jan giya - 150 ml;
- Dill ganye - 50 g;
- raisins - 50 g;
- dried apricots - 100 g;
- prunes - 100 g;
- gishiri, barkono, paprika - dandana.
Shiri
Karas, dankali da zucchini ana tsabtace kuma a yanka cikin cubes. A cikin ruwan zafi mai zafi don zuba 20 ml na man zaitun da kuma toya burodin nama, a yanka a cikin guda. Sa'an nan kuma ɗauki naman, ƙara man fetur da kuma kayan lambu mai fry, gishiri, barkono, ƙara paprika dandana. Sa'an nan kuma ƙara nama. Dukkan wannan ana zuba tare da naman kaza da ruwan inabi, sunyi kwance a kan karamin wuta na kimanin awa 2.5, suna motsawa lokaci-lokaci sai naman sa ya zama taushi. Kusan a ƙarshe, mun ƙara wanke da dried dried, da kuma rassan dried apricots. Stew na kimanin minti 15. Tsimes yana shirye!
Tsirrai daga wake
Sinadaran:
- wake - 200 g;
- karas - 4 inji mai kwakwalwa.
- zuma - 100 g;
- prunes - 200 g;
- man shanu - 40 g;
- shredded kwayoyi - 50 g.
Shiri
Gwangwani zai fi wanka da wanka na tsawon 10, sa'an nan kuma tafasa har sai an dafa shi. Karas finely sara, ƙara kadan man, gishiri da stew har sai da taushi. Lokacin da wake yake shirye, hada shi ta hanyar colander, ƙara karas, prunes, zuma da sauran man. To, haɗuwa da kome da suma a kan karamin wuta na kimanin minti 10. Kafin bauta wa wake a kan teburin, yayyafa shi da kwayoyi masu tsami.
Carrot Cymes
Sinadaran:
- karas - 1 kg;
- raisins - 200 g;
- kirfa - 0,5 hours na lodges;
- sugar brown - 100 g;
- man zaitun - 40 g;
- ruwan 'ya'yan lemun tsami - 40 g;
- zuma - 40 g;
- ruwan zãfi - 200 ml;
- prunes - 200 g;
- gishiri da barkono.
Shiri
Karas mine, mai tsabta da kuma yanke zuwa da'irori. Fry a cikin man har sai an gama. Sa'an nan kuma sanya shi a cikin wani saucepan, ƙara 200 ml, daga ruwan zãfi, raisins, prunes, sukari da zuma, gishiri dandana kuma stew na kimanin sa'a. Ba a ƙone wutarmu ba, dole ne ya zama dole. A ƙarshen sa'a, ƙara ruwan 'ya'yan lemun tsami a cikin kwanon rufi, barkono don dandana kuma simmer tsawon minti 30. Carrot cymes yana shirye!