Rolls - kayan lambu na kasar Japan, wanda a kasarmu ya sami karɓuwa. Idan ba ku so ku je gidan cin abinci, za mu gaya muku yadda ake yin hotuna a gida.
Kayan girke-girke na hotuna a gida
Sinadaran:
- nori - 3 ganye;
- shinkafa vinegar - dandana;
- Soy halitta sauce - dandana;
- cuku - 100 g;
- Salmon - 150 g;
- eel - 100 g;
- ruwa - 1.5;
- shinkafa - 1 tbsp.
Don miya:
- mayonnaise - dandana;
- caviar na capelin - 3 tsp.
- ketchup - dandana.
Shiri
An wanke ruwan 'ya'yan itace, zuba ruwa mai sanyi da kuma saita minti 35 a cikin wanka mai ruwa. Bayan haka, mun kwantar da shi a bit, ƙara shinkafa vinegar da kuma haɗa shi. Sanya shinkafa a kan takardar nori, kuma a cikin tsakiyar rarraba cika - cuku da cakula, salmon da ruwan. A hankali juya duk abu cikin tube kuma a yanka zuwa sassa. Yanzu muna yin miya - hada mayonnaise tare da ketchup da calor na cael. Sanya waƙa a kan tukunyar burodi, shafa man shafawa tare da miya da gasa na kimanin minti 5 a cikin tanda da aka rigaya zuwa digiri 200. Muna bauta wa masu zafi mai zafi, dafa shi a cikin tanda, tare da soya miya.
Hot hot a gida
Sinadaran:
- shinkafa - 1 abu;
- ruwa - 1.5;
- shinkafa vinegar - dandana;
- Salmon - 150 g;
- sabo ne kokwamba - 1 pc.
Don batter:
- gari - 2 tbsp. spoons;
- kwai - 2 guda;
- curry - idan ana so;
- ruwa - 3 tbsp. spoons.
Shiri
Saboda haka, na farko muna buƙatar muyi shinkafa da kyau. Don yin wannan, ana wanke, zuba ruwa mai sanyi, ya kawo wa tafasa, rufe murfi kuma dafa na mintina 15. Sa'an nan a hankali Shake, ƙara shinkafa vinegar da sanyi zuwa dakin zafin jiki. Ba tare da rasa lokaci ba, shirya yanki kifi kuma yanke sabon kokwamba cikin tube. Rarraba shinkafa daidai da takardar