Duck da quince

A duck da quince ne quite sabon abu, asali da kuma dadi tasa, kafin wanda ko da gaskiya gourmets da connoisseurs na iyawa ba zai tsaya. Irin wannan tasa za ta yi ado da kowane kayan abinci mai kyau kuma za ta gaishe kowa da kowa. Bari mu nemo wasu girke-girke na dafa abinci tare da quince.

Duck girke-girke da quince

Sinadaran:

• Duck gawa - 1.5 kg;
• zuma - 2 tsp;
• Quince - 500 g;
• gishiri - 2 teaspoons;
• ƙasa barkono baƙar fata - 0,5 tsp.

Shiri

Yanzu, yadda za a dafa wani duck tare da quince. Don haka, an wanke kaji sosai, aka wanke tare da tawul kuma a yalwata da ciki da waje tare da babban gishiri da barkono. A kan kwasfa a wurare da dama, sanya wasu ƙananan ramuka kuma su bar su yi nasara. A wannan lokacin, wanke har sai an cire shi, sai a raba shi cikin kashi 6-8, cire mahimmancin zuciyar da kuma cika wadannan dices tare da duck. Sa'an nan kuma a hankali a ɗaure gefen ƙwanƙwasa tare da tsutsa igiya, ko ɗauka shi da zane. Ƙafar kafafu suna ɗaure tare da kirtani don haka suna da kyau daskararre. An tanda wutar kuma yana mai tsanani zuwa kimanin digiri 190. An kwantar da gawar tsuntsu da zuma da kuma sanya shi a cikin gasa. Mun sanya duck wanda aka yayyafa shi a cikin tanda kuma lokacin da aka fitar da kitsen nama daga nama, zamu yada abincin da ya rage kuma dafa da tasa na kimanin awa daya.

Duck da quince a cikin hannayen riga

Sinadaran:

• Duck - 1,5 kg;
• apples - 4 guda;
• quince - 1 yanki;
• prunes - 200 g;
• Martini - 1 abu;
• kwan fitila - 1 sashi;
• tafarnuwa - 2 cloves;
• kayan yaji, Provencal ganye - dandana.

Shiri

Don yin duck da quince a cikin tanda, tsuntsaye tsuntsaye suna raira waƙoƙi, a cire duk ƙafafu daga gashinsa, wanke nama kuma bushe shi. Sa'an nan kuma mu yanke duck a kananan rassan kuma a sauƙaƙe da shi a kan zafi kadan, a kan duck na mai. Murmushi da apples nawa ne, yanke da kwasfa, cire maciji mai haske da kuma haskaka a wuraren. Albasa a yanka a cikin manyan rabi zobe, kuma muna tafasa tafarnuwa tare da petals. Karanka sosai, jiƙa don mintuna 5 tare da ruwan zafi, sannan a yanka a cikin halves. Yanzu ƙara yankakken nama zuwa ga yin jita-jita don yin burodi, ƙara 'ya'yan itacen da aka zuga da su, da sa albasa, albasa da tafarnuwa. Zuba dan kadan Martini da kakar tare da gishiri, barkono da ganye.

Mun sanya tasa a cikin wuta mai sauƙi, kawo wa tafasa da kuma jin zafi na kimanin awa daya. Sa'an nan kuma bude murfin kuma sanya nau'ikan a cikin ƙwaƙwalwar ajiya zuwa 200 digiri na tanda na minti 40, don haka naman yana da kyau blushed. A kan kayan ado muna tafasa shinkafa kuma mu yi amfani da duck wanda aka yi tare da gurasa tare da zaki ko baguette.