A cikin hunturu, kuna son sarrafawa tebur dinku ba kawai tare da cucumbers da pickled cucumbers ba, amma har ku ji dadin biki. Caviar daga cucumbers za su yi kira ga matan gida da yawa, tun da yake ba damuwa ba ne don shirya kuma ya hada da kayan lambu da ke girma a cikin gidaje. Wannan kayan aiki mai sauki da na asali an haɗa shi tare da taliya kuma yana hidima a matsayin mai daɗaɗɗa mai mahimmanci don shirye-shiryen kayan lambu. A cikin girke-girke a kasa, za muyi la'akari da fasaha na shirya wannan bidiyon hunturu ta asali.
Caviar daga cucumbers ga hunturu ba tare da sterilization - girke-girke
Sinadaran:
- albasa - 55 g;
- karas - 75 g;
- wani albasa da tafarnuwa - 3 sassa;
- bay ganye - 1 yanki;
- tumatir manna - 55 g;
- kokwamba - 850 g;
- barkono barkono - 5 inji mai kwakwalwa.
- vinegar - 10 ml;
- man fetur - 80 ml.
Shiri
Kurkura, ya bushe kokwamba, yanke yanke shawara, kwasfa kuma a yanka a kananan cubes. Gashi kayan lambu da aka tsinke kuma bari ya zauna a cikin grying pan don mintuna 7, ƙara kokwamba zuwa cakuda kuma simmer kayan lambu don minti 10, motsawa. Manna na tumatir da kuma squeezed ta hanyar tafarnuwa da aka gauraye tare da kwakwalwan kwakwalwa kuma a bar wuta don minti 10. Zuba cikin vinegar kuma bayan minti 3, cire caviar daga farantin. Yada jumla a kan kwalba na bakararre, da rufe rufewa da bar don kwantar da shi.
Caviar daga cucumbers da yawa domin hunturu
Kowane lambu na san irin wannan abu ne a matsayin abin da ke da albarkatun gona, lokacin da kayan da aka jinkirta sun ɓace. Recipes na caviar daga cucumbers don hunturu zai taimaka ba kawai don aiwatar da babban amfanin gona, amma zai kuma nuna hanya mai ban mamaki don amfani da yellowed overgrown 'ya'yan itãcen marmari ta hanyar shirya a low-calorie ticket daga gare su.
Sinadaran:
- kokwamba-overgrowth - 950 g;
- Bulgarian barkono - 240 g;
- albasa - 165 g;
- tumatir - 450 g;
- karas - 280 g;
- man kayan lambu - 115 ml;
- gishiri - 35 g.
Shiri
Kawo kwasfa kokwamba ka cire manyan tsaba daga kayan lambu. Guda cucumbers a kan grater. Blanch da tumatir, kwasfa su da sara. Ƙara tumatir puree ga kokwamba. Gasa barkono a cikin tanda, kwasfa shi kuma yanke shi ba tare da wata hanya ba. Shredded karas da albasa, yayyafa na 5 da minti. Ƙara shirya cucumbers, tumatir, barkono da kuma dafa kayan kayan lambu na minti 40. Sanya caviar a cikin kwakwalwa na kwakwalwa kuma baka tsagewa na minti 20, sa'annan nan da nan rufe tare da lids kuma aika don ajiya.
Yadda za a dafa caviar daga sababbin cucumbers don hunturu - girke-girke
Sinadaran:
- cucumbers - 980 g;
- karas - 145 g;
- albasa - 135 g;
- apple vinegar - 10 ml;
- sukari - 5 g;
- man kayan lambu - 75 ml;
- paprika - 1 tbsp. cokali.
Shiri
Tattalin cucumbers, albasa da karas. Sanya kayan lambu a cikin kwanon rufi mai ƙanshi da kuma simmer na minti 40, da tsalle da ruwan magani. Ƙara vinegar, sukari da paprika. Ka wanke caviar a cikin wani biki. Cook da caviar a cikin jita-jitaccen biki, rufe tare da lids, adana a cikin sanyi.
Caviar don hunturu - sauki girke-girke
Sinadaran:
- cucumbers - 670 g;
- karas - 70 g;
- albasa - 150 g;
- barkono - 150 g;
- tafarnuwa - 10 g;
- man kayan lambu - 80 ml;
- cakuda kayan yaji don marinades - 10 g.
Shiri
Kwafa yankakken peeled yankakken yankakken kuma saka a kan kwanon rufi mai fure. Gasa albasa, karas, barkono da tafarnuwa. Muna haxa dukkan sinadaran tare da aike su suyi sa'a don rabin sa'a kafin fitarwa daga cikin ruwa. Mun sanya qwai a cikin kwantena mai tsabta kuma bakara don minti 20, bayan haka muka mirgine su.