Kyakkyawan duck yana da kyau kuma yana da kyau a kan kowane tebur. Amma, don sa shi mai laushi, amma kuma mai ban sha'awa, kana buƙatar sanin irin wannan ƙwarewar: da mahimman abu, yadda za a gasa dukan duck a cikin tanda. Duk wannan zaka iya koya, idan ka dafa wannan tsuntsu mai ban mamaki bisa ga girke-girke.
Duck dafa a cikin hannun hannu tare da apples
Sinadaran:
- duck - 1 gawa;
- apples (tare da m) - 4-5 guda;
- gishiri gishiri - dandana;
- ruwan zuma - 70 ml;
- lemun tsami - 1 yanki;
- kayan yaji domin yi jita-jita na kaji - 1 tbsp. cokali.
Shiri
Duck fata zai zama da yawa tastier da softer idan an osmolated a kan bude wuta na gas gas. Bayan haka, muna wanke shi sosai da ruwan sanyi kuma dole ne mu bushe shi daga kowane bangare. Mun shafa shi game da dandano tare da gishiri. Yanke lemun tsami a cikin rabi kuma yada ruwan 'ya'yan itace a cikin kwano. A cikin wannan akwati mun ƙara zuma da ruwa kuma tare da taimakon wani abin shayi shayi duka motsawa. Wasu nau'i-nau'i na wannan cakuda, mun bar, da sauran duka nagari ne, a duk wuraren da muke da damar, mun rufe ɗakinmu. Har ila yau a hankali shafa shi da kayan yaji na musamman da aka yi nufi don yin jita-jita daga kaji.
Tashin yanke wa apples ba dole ba mu fata, yanke a biyu kuma cire wuka daga cotyledons. Sa'an nan kuma yanke su a cikin nau'i na ba sosai lokacin farin ciki lobules da kuma yayyafa su da cakuda zuma da lemun tsami ruwan 'ya'yan itace. Mun sanya apples a cikin gawar har sai ya tsaya, yana barin dan kankanin sarari don tsabtace duck sosai. Nan da nan bayan haka zamu shafe tsuntsaye a cikin hannjin da aka auna, amma yi a hankali, a kan ragar dafa, wanda aka sa shi a dage farawa. Kafin rufe hannayen riga, zamu rufe duck da sauran apples apples. Mun aika da kome a cikin tanda mai tsanani har zuwa digiri na 195, kuma bayan awa 1 da minti 45 mun fita, karya fashinsa kuma a kalla tsawon minti 15 muka sanya launin ruwan kasa.
Duck tare da buckwheat, gasa a cikin tanda
Sinadaran:
- Duck carcass - 1 yanki;
- salted soya sauce - 40 ml;
- fatty mayonnaise - 60 ml;
- Boiled hatsi buckwheat - 1.5-2 st.;
- Man sunflower - 1.5 tbsp. spoons.
Shiri
Shirya duck domin kara dafa abinci. Gaba, da kyau yalwata tsuntsun tsuntsu tare da naman soyayyen soya, a duk wuraren da ake samuwa. Mun sanya shi a waje na kimanin minti 60. Bayan, haka
Mun sanya tasa a tsakiyar warmed zuwa 200 digiri tanda da zafin jiki da haƙuri jira 1.5 hours. Bayan da hankali ka cire murfin ka kuma yalwata launin ruwan gishiri zuwa abin da ke ci, zane-zane na zinariya don karin minti 12-15. Ku bauta wa gurasar da aka ƙaddara a kan ƙwanƙasa na ganye da yankakken sabbin apples.
Yanzu, san yadda za a da kyau da kuma dadi gasa a duck ka bar ka baƙi a cikin cikakken ni'ima!