Abin da ake kira Belyash tare da dankali da nama a cikin mahaifarsa ana kiran Belish. Wannan wata al'ada ce, kayan dadi na abinci na Tatar. Kodayake tabbas ya canja a tsawon lokaci, kamar yadda dankali a kan nahiyar ya bayyana a kwanan nan.
Yadda za a dafa nama nama da nama tare da nama da dankali a cikin tanda - girke-girke
Sinadaran:
- rago - 300 g;
- gari - 450 g;
- kefir - 2 tbsp. spoons;
- Butter - 4 tbsp. spoons;
- soda - 10 g;
- dankali - 4 inji mai kwakwalwa.
- kwai - 1 yanki;
- albasa - 1 albasa;
- barkono;
- vinegar - 5 g;
- gishiri - 10 g.
Shiri
Nama da wanke, bushe da kuma cire dukkan sutura da fina-finai, yanke shi rabin centimita cubes. Gasa albasa maimakon finely. A cikin cakuda, zuba a cikin soda, kuma ku zuba vinegar a saman, ku jira har sai cakuda yana da kyau kumfa kuma ku zuba shi cikin kefir. Sa'an nan kuma ƙara kwai, gishiri da kuma doke da kyau. Sa'an nan kuma shigar da 2 tablespoons na man shanu softened, a hankali a haɗe da kuma hankali zuba a cikin gari. Bayan knead da kullu, rufe shi da tawul kuma ya bar wani lokaci daga kwata zuwa rabin sa'a. Lokacin da aka kulle kullu, raba shi zuwa kashi biyu, daya daga cikinsu zai zama ¾ na masara kullu, kuma ɗayan, ¼ na taro. Don mafi yawancin, mirgine wani kwanon rufi 3-4 mm lokacin farin ciki kuma yanke shi da'irar dama. Sa'an nan kuma motsawa a cikin mota, ya kamata ta kasance ta jiki kuma ta karami a diamita, don haka gefuna suna kwance a kan jirgin. Mix dankali, da albasarta da naman, gishiri, barkono da ba shakka zaka iya ƙara kayan yaji, amma wannan shine zabi. Nada cikawa a hankali, yana da mahimmanci kada a tsaga kasan kullu, idan ya lalace kuma ya tsaga cikin tsari, yana barazana ga kasawa. Lokacin da aka cika cikawa, sai ka rike maɗauren kullu a kan jirgi ka kuma kwashe shi tare da raguwa, kamar yadda kake yi tare da khinkali , kawai za ka sami radi a tsakiya don murfin murfin. Daga gwajin da ya rage ya tsage wani kuma ya yi ball 3 cm, kuma daga sauran da'irar da ke aiki a matsayin murfi,