Ga magoya bayan Caucasian abinci, muna bayar da girke-girke na shirye-shirye na ainihin danish shish kebab. Yin aiwatar da su shi ne gaba ɗaya, kuma sakamakon zai wuce duk tsammanin ku.
Yadda ake yin shish kebab daga alade a Armenian?
Sinadaran:
- alade (wuyansa) - 1,8-2,1 kg;
- albasa - 450 g;
- mai sunflower man - 55 ml;
- Peas na baki barkono - 15 g;
- Peas coriander - 10 g;
- Basil dried - 1 tbsp. cokali;
- babban gishiri - 20 g ko dandana.
Shiri
Shish kebab a Armenian an shirya shi ne daga alade. A wannan yanayin, zamu dauki wuyan alade, wanda muke da abincin tsami. Don yin wannan, muna tsaftacewa da yanke sutura na kwan fitila, sannan kuma mu gutsar da peppercorns da coriander a cikin turmi har sai da lafiya. Wanke da yanke cikin yanka girman kadan fiye da wasan kwaikwayo, sanya nama a cikin wani enamel ko gilashin gilashi, ƙara albasa, man da aka maida, yankakken coriander da barkono mai baƙar fata, rufe gurasar Basil da gishiri kuma gulma shi da hankali don duk albasa da nama zasu fara ba da ruwan 'ya'yan itace. Mun sanya naman alade tare da naman a kan shiryayye na firiji kuma bari su yi iyo har tsawon sa'o'i bakwai. Zai fi kyau barin barin naman alade a cikin marinade na dare, amma kimanin sa'a daya da rabi ko biyu kafin frying shi wajibi ne don tsayayya da ita a yanayin dakin.
Yanzu layi da nama a kan skewer da kuma toya a kan gill har sai shirye, a lokacin da zuba musu ruwan 'ya'yan itace daga marinade.
A ainihin dan Armenian shish kebab ne mai girke-girke daga carbonate
Sinadaran:
- alade (carbonate) - 1,8-2,1 kg;
- faski dried - 1 teaspoon;
- dried Dill - 1 teaspoon;
- Peas na baki barkono - 15 g;
- Dried thyme - 2/3 tsp.
- Basil dried - 1.5-2 tbsp. spoons;
- babban gishiri - 20 g ko dandana.
Shiri
Wannan girke-girke na shish kebab na Armenian yana ɗaukar amfani da alade carbonate don shiri. Da farko, muna wanke nama, mun yanke kuma a yanka a cikin sassan yanka kamar kimanin centimeters a cikin kauri. A yanzu a cikin wani tasa da aka raba dafaccen Basil, thyme, Dill da faski, kuma kara da ƙwayoyin ƙasa baƙar fata da kuma haɗuwa. Muna yanka naman alade tare da gishiri da cakulan busassun kayan yaji, sanya shi a cikin jirgin ruwa mai dacewa kuma bar shi har tsawon sa'o'i biyu a yanayin dakin.
Ciyar da kayan naman alade na naman alade a kan ginin. Mintuna biyar na farko muna kula da ƙananan zafi a ƙarƙashin nama, juya juyayi a kai a kai domin nama ba ya ƙone, amma yana da kullun gasassun da zai taimaka wajen ajiye dukkanin juices a cikin yanki. Bayan haka, an rage yawan zafin rana kuma ana kawo alade a shirye, yana ƙoƙarin ɗana shi a ko'ina a gefe guda, ci gaba da juya juyayi don haka.
Shish kebab dole ne a yi aiki tare da Armenian sauce, da girke-girke wanda muke bayar a kasa.
Armenian sauce don shish kebab
Sinadaran:
- tumatir manna - 260 g;
- ruwa 140 ml;
- gishiri - 10 g;
- sugar granulated - 30 g;
- albasa - 80 g;
- tafarnuwa hakora - 3 inji.
- barkono barkatarda ƙasa - 10 g;
- buds na carnation - 3 sassa;
- ganyen faski, cilantro da Dill - dandana.
Shiri
Manna tumatir da ruwa kuma dumi shi zuwa tafasa. Add buds na cloves, barkono, gishiri, sugar da kuma dafa, stirring na minti biyar. Yanzu saƙa da kayan ɗebo ko kuma yankakbe kwan fitila a cikin kwan fitila da tafarnuwa hakora, a yanka ganye, ƙara duk abincin zuwa miya da haɗuwa.