Wannan shi ne hanya mafi kyau don shirya mai tsabta mai nama kuma za mu tantance ta ta amfani da misalin girke-girke biyu.
Cock a giya a Faransa - girke-girke
Wannan shi ne girke-girke na shirye-shiryen kwarewa na musamman na Faransanci a cikin giya, wadda aka ba da ita ga jama'a ta hannun Julia Child na Faransa.
Sinadaran:
- naman alade - 45 g;
- man zaitun - 35 ml;
- zakara - 1,7 kg;
- kullin - 55 ml;
- laurel leaf - 1 pc.;
- Za ~ e - kashi 20;
- red Burgundy giya - 480 ml;
- gari - 45 g;
- kaza mai kaza - 480 ml;
- tafarnuwa - 2 hakora;
- tumatir manna - 10 g.
Shiri
Kafin ka shirya zakara a cikin giya Burgundy, raba tsuntsu cikin guda, wanke da bushe tare da tawul. Ciyar da naman alade a cikin man zaitun mai zafi da kuma canja su zuwa ga takalma da zarar sun yi launin ruwan kasa. Sanya yanka na zakara a cikin fatattun mai da launin ruwan kasa a kowane bangare. Ƙara kwararan fitila, da laurel leaf da kuma zuba shi duka tare da mahaifa. A sakamakon miya tafasa, yayyafa tsuntsu da gari, saro da kuma zuba ruwan inabi. Koma da naman alade a yi jita-jita, sanya tumatir manna, cika cock tare da broth kaza. Ka bar tasa a kan zafi kadan na awa daya da rabi.
Ƙara raunuka mai taushi na tsuntsu, kuma barin ƙuƙwalwar a kan zafi mai zafi. Rarraba, tabbatar da miya, ƙaddara shi zuwa daidaitattun ra'ayi, sa'annan kuyi aiki da tsuntsu.
Rooster a cikin farin giya da kayan lambu
A sama mun yi la'akari da girke-girke na gargajiya na Faransa a jan giya, amma idan kuna so, za ku iya amfani da tushe na giya mai ruwan inabi kuma ku tafasa a cikin tsuntsaye.
Sinadaran:
- gawa na zakara;
- ruwan inabi fari - 430 ml;
- kaza mai kaza - 2.3 lita;
- stalks na seleri - 2 pcs.;
- karas - 290 g;
- tafarnuwa - 3 guda;
- leeks (fararen fata) - 6 kwakwalwa.
- lu'u-lu'u lu'u-lu'u - ½ st.
- wani dintsi na kore faski;
- a dintsi na prunes .
Shiri
Yanke tsuntsu a cikin guda kuma ya yi launin ruwan kasa. Ƙara zuwa tsuntsu ba tare da sliced kayan lambu ba, zuba kwalliyar lu'u-lu'u da aka wanke da kuma wucewa na minti 3-5. Zuba abin da ke ciki na jita-jita tare da cakuda ruwan inabi da broth. Zaka kuma iya ƙara twig na thyme ko Rosemary. Ka bar tasa a kan zafi mai zafi na kimanin awa daya, sannan ka kara gunkin prunes kuma ci gaba da dafa abinci na minti 20. Kammala tasa tare da faski.