Cheesecake wani kayan abinci ne mai ban sha'awa, wanda, kamar yadda ya bayyana daga sunan, shine irin cuku cuku. Yaya za a hada hada-hadar da ba daidai ba: zaki da cake da cuku ba tare da zane ba? Yana da sauqi: an ƙara sukari zuwa cuku. Kada ku ji tsoro! Gaskiyar ita ce, don cuku cheesecake amfani ba a sanya daga talakawa cuku, amma creamy: yana da mai laushi, kirim mai daidaito, m, creamy dandano, don haka cuku ne sau da yawa amfani da su a cikin iri-iri desserts. Cikakke "classic New York" an shirya shi da cream cuku "Philadelphia", wannan wani abu ne wanda ba za a iya so ba. Idan kuna ƙoƙarin maye gurbin "Philadelphia" tare da cuku irin wannan daidaitattun, za ku sami dandano daban-daban, ba mai kama da dandano kayan zaki na cuku "New York". A girke-girke na wannan tasa yana da sauki.
Yadda ake yin cheesecake "New York"?
Sinadaran:
- gwargwadon cizon 600 Philadelphia;
- ½ kofin cream 30%;
- 3 qwai kaza;
- lemun tsami;
- ½ kofin sukari;
- 2 fakiti na kukis gajerun zuwa 100 g;
- ½ fakitin man shanu;
- vanillin.
Wadannan sune mahimmancin sinadaran da ake bukata don cake kanta, za ka samu classiccake New York cheesecake. Za'a iya bambanta girke-girke tare da taimakon cikawa - kirim mai tsami, cakulan, 'ya'yan itace-Berry, jelly - ko miya.
Shiri:
Da farko, muna shirya babban cake: dole ne a yi amfani da biscuits a cikin crumbs ta yin amfani da wani abun ciki. Za mu hada crumb tare da man shanu mai narke. An saka matakan filastik da aka samo a cikin kwandon burodi. An saka nau'in a cikin tanda kuma muna gasa na minti 10 a zafin jiki na 160? C. Yayin da ake yin burodi, mun shirya cream. Shayi "Philadelphia" a cikin kwano, ƙara cream da kuma kara da foda sugar, vanillin ko vanilla sugar. Yi amfani da hankali tare da hada dukkan abubuwa a cikin taro mai kama da juna, tare da whisk ko mahadi (a cikin jinkirin gudu). Sa'an nan kuma daya bayan daya, ƙara qwai da lemun tsami zest. Samun kirki, mai kirki mai tsami. Zuba shi a siffar. Tsarin da bangarori na siffar za a nannade su da yawa a yadudduka, don haka ruwa bata shiga ciki, zamu sanya siffar a cikin zurfin kwanon rufi da ruwan zãfi. Za mu shigar da kome a cikin tanda kuma gasa na kimanin awa daya a zafin jiki na 170 ° C. Cikakke yana shirye, idan tare da karamin ƙuƙwalwa kawai tsakiyar girgiza. Bari mu bar kayan kayan zaki a cikin tanda a bude don sa'a ɗaya, sa'an nan kuma rufe ta da fim din abinci kuma a bar shi a cikin wuri mai sanyi. Ku ɗauki kayan zaki da hankali don ku bi shi.
Berry cheesecake
Za a iya dafa shi tare da wasu berries, amma mafi yawan shafuka suna da currants, da strawberries, cherries da lemun tsami. An shirya cakulan New York tare da cherries a daidai wannan hanya kamar yadda aka saba da shi, amma an ƙaddamar da ƙwarƙwan ceri a kan shirye-shirye. Don yin saman - Berry - Layer, yi amfani da sabbin cherries ko cherries a cikin ruwan 'ya'yanka. Daga berries muna fitar da duwatsu, ƙara sugar da sitaci, kadan ruwa da lemun tsami ruwan 'ya'yan itace (ga 300 g cherries 1 tablespoon na sitaci), adadin sukari da lemun tsami ruwan' ya'yan itace - dandana. Mun sanya dukkan sinadaran a cikin wani saucepan da kuma dafa na minti 3, kwantar da shi da kuma sanya shi a kan cakuda mai sanyaya.
Ga wadanda suke son cakulan
Cakulan cakulan "New York" yana da mashahuri. Za ka iya dafa tare da cakulan cake, zaka iya amfani da cakulan cream, zaku iya zub da kayan zaki tare da cakulan glaze, ko za ku iya yin sau uku cakulan cheesecake.
Sinadaran:
- 500 g na cukubi Philadelphia;
- ½ kofin cream 30% + ½ kofin cream domin glaze;
- 3 qwai kaza;
- 2 cakulan sanduna tare da 200 g kowane;
- ½ kofin sukari;
- 2 kwakwalwan gurasar cakulan gishiri ta 100 g;
- 100 g na man shanu + 100 g na man shanu don gumi;
- vanillin.
Shiri:
Gasa gurashin cakulan da man shanu mai narkewa, kwasfa a cikin siffar da za a iya yi da gasa na minti 10 a zafin jiki na 160º C. Shirya cream, kamar yadda aka yi a cikin girke-girke mai kyau, amma ba tare da zest ba, a karshen mun ƙara gurasar cakulan a kan ruwa mai wanka. Zuba jimlar da aka samu a kan tushe. Za mu gasa kayan zaki, kamar yadda aka bayyana a sama. Shirya icing daga melted cakulan, cream da man shanu. Lokacin da glaze ya kwanta, ya zuba shi a kan ruwan sanyi.