Spanish gaspacho miya, da girke-girke na wanda yake asali, shirya kawai. Iyakar wahalar da za a iya fuskanta shi ne rashin wasu samfurori a wasu lokuta na shekara ko ƙimar haɗin ku saboda wadanda ba sa'a ba.
Miya gazpacho
Miya gazpacho, wanda girke-girke shi ne na farko, za su iya dafa har ma da maƙwabtaka dafuwa. Abu mafi muhimmanci don tuna muhimman abubuwan da ke biye da fasahar zamani:
- Tumatir don miya ana peeled.
- Dukkan kayan da aka gina suna cikin ƙasa kuma, idan an so, kara da bugu da kari ta hanyar sieve.
- Lokacin da ka ƙara abincin teku da nama zuwa tasa, an yankakken rabi tare da kayan aikin kayan lambu, kuma an sanya wani ɓangare na yanka a cikin farantin lokacin da ake aiki.
- Ba'a sanyaya Sipanci (sai dai saboda yanayin da ba a al'ada ba) yana da sanyaya kafin bauta.
Cold gazpacho miyan
Ga wadanda suke so su shirya tumatir tumatir tumatir gazpacho, mafi kyaun girke-girke na abinci zai sami kara. Crispy croutons don yin amfani da tasa za a iya yi da browning sliced matsakaici-sized gurasa maraƙi a kan mailed mai tsanani frying kwanon rufi. An haɓaka abun da ke da shi tare da seleri mai haushi, abin da ke ƙasa tare da sauran samfurori. Za a iya yin amfani da miya 6 a cikin rabin sa'a.
Sinadaran:
- tumatir - 1 kg;
- kokwamba - 1 yanki;
- Bulgarian barkono - 2 inji.
- salatin albasa - 100 g;
- tafarnuwa hakora - 2 guda;
- gurasa - 1 yanki;
- giya vinegar - 1.5 tbsp. spoons;
- sauce tabasco - 5 saukad da;
- ruwan 'ya'yan lemun tsami - 20 ml;
- man zaitun - 40 ml;
- sugar, gishiri, croutons.
Shiri
- Tumatir an wanke daga konkoma karãtunsa, barkono daga pedicels da tsaba.
- Gashi abubuwa masu sinadirai a cikin akwati na bluender, ƙara gurasa da sauran kayan lambu.
- Koma tushe na abinci tare da condiments kuma aika da sanyaya cikin firiji.
- Bautar tare da kayan yaji tare da croutons.
Gazpacho da shrimps
Kyawawan takardun gustatory samo tumatir tumatir gazpacho idan kun yi ado da shrimps. Abincin mai daɗaɗawa ya zama mai gina jiki kuma cikakken saboda haka. Hakanan zaka iya amfani da mussels ko sauran abincin teku, wanda kana buƙatar ka dafa har sai an shirya ko fry. Don ciyar da masu cin abinci guda huɗu zai ɗauki minti 30.
Sinadaran:
- tumatir - 600 g;
- kokwamba - 1 yanki;
- Bulgarian barkono - 1 yanki;
- tafarnin tafarnin - 1 yanki;
- shrimps peeled - 300 g;
- faski - ½ katako;
- paprika - 1 tbsp. cokali;
- lemun tsami ruwan 'ya'yan itace da tumatir manna - 1 tbsp. cokali;
- man zaitun - 40 ml;
- sugar, gishiri, barkono.
Shiri
- Tsarin girke-girke na gazpacho da shrimps ba shi da sauki fiye da baya. An shirya shirye-shiryen kayan lambu, da bishiyoyi da aka kwashe da katako, a cikin wani batu.
- A sakamakon kakar taro, podsalivayut, sanyi.
- Bada abinci, ƙara faski da sauran tsire-tsire.
Gazpacho daga kaza
Gazpacho - girke-girke a gida ya hada da kaza kuma ya bambanta daga na al'ada da kuma yadda ake yi, duka a hanyar da aka yi amfani da shi, kuma a wani ɓangare. Sau da yawa wannan irin miya yana da zafi, ko da yake an fassara fassarar fassarar. Ƙananan caloric darajar tasa tare da kyawawan abubuwan da ke gina jiki ya sa ya zama dole don abincin abinci. Za'a iya bayar da rabo 4 a cikin awa daya.
Sinadaran:
- tumatir - 300 g;
- filletin kaza - 400 g;
- tafarnuwa hakora - 3-4 inji mai kwakwalwa.
- man zaitun - 80 ml;
- kayan yaji.
Shiri
- An wanke naman tsuntsu har sai an shirya, a yanka shi da kyau.
- A kan man fetur toya bishiyoyin tafarnuwa, sa bishiyoyi, yankakken tumatir, bari a cikin kadan.
- Zuba a cikin kaza mai kaza. Yawanta an ƙaddara akan ƙin yawan abinci.
- Miyan miya yaji, podsalivayut.
- Lokacin bautawa, ana ƙara kaza da miya.
Gazpacho a hanyar Andalusian
Andalusian gazpacho, abin girke-girke wanda za ku koya daga baya, yana da yawancin iri, bambanta, a matsayin mai mulkin, a cikin saitin kayan. Samun sanka da kanka tare da kayan girke-girke na ainihi da kuma daidaita shi zuwa ga dandano, za ka iya ƙirƙirar kanka wanda ya bambanta da tasa. Don yin ma'amala ga mutane 4 zai ɗauki minti 30 da wani sa'a don sanyaya.
Sinadaran:
- tumatir - 1 kg;
- kokwamba - 1 yanki;
- Bulgarian barkono - 1 yanki;
- matasa tafarnuwa - 1 kai;
- giya vinegar - 50 ml;
- man zaitun - 60 ml;
- kayan yaji, croutons, Dill.
Shiri
- Shirye-shiryen gaspacho a Andalusia fara na al'ada tare da tsaftacewa da yin nisa har sai kayan lambu sunyi.
- Ninka rubutun da aka samu tare da kayan yaji kuma idan an buƙata ya dace da nauyin da ake so tare da ruwan sanyi.
- Kyauta miya tare da ganye, croutons kuma idan ake so, an kara da su tare da kayan ado na kayan lambu.
Gazpacho daga cucumbers
Idan ba ka son tumatir ba ko kuma ba su da su, amma akwai sha'awar da za a iya gwada wani abu mai haske da kuma shayarwa don abincin rana, to, lokaci ya yi don nazarin shawarwarin akan yadda za'a dafa gaspacho daga sababbin cucumbers. Yi farin ciki a matsayin dandano mai dadi na abinci, da kuma bayyanar da ke gani. Rijistar takaddun 4 zai ɗauki minti 30 da wani sa'a don sanyaya.
Sinadaran:
- cucumbers - 600 g;
- barkono Bulgarian kore da ja - 2 da 0.25 kwakwalwa.
- salatin farin albasa - 150 g;
- sherry vinegar - 50 ml;
- man zaitun - 150 ml;
- broth kayan lambu - 200-300 ml;
- Dill - 1 guntu;
- sugar, barkono.
Shiri
- Aiwatar da girke-girke na gazpacho daga cucumbers ne na farko. Kashi na huɗu na cucumbers, kwata na kore da kuma ja barkono shred tare da kananan cubes.
- Sauran nau'in sinadarai suna da tsinkayewa a cikin wani abun da ake ciki, da kayan ado.
- An shayar da masarar da kuma ciyar da shi, an kara da shi tare da cubes shredded da man fetur.
Miya gazpacho zafi
Tumatir miya gazpacho, da girke-girke wanda aka bayyana a kasa, ba za a iya kira da na gargajiya. Ba kamar bambancin da yawa na karshen ba, wannan tayi yana da zafi kuma zai dace da abincin dare a yanayin sanyi. Zaka iya yin miya mai yalwa ta yin ado a kan kayan lambu ba tare da nama ba. Don ciyar da mutane shida masu zafi suna so su ciyar da sa'o'i 1.5 (cikin layi na tsawon minti 30).
Sinadaran:
- tumatir - 800 g;
- Meat broth (kayan lambu) - 2 lita;
- Bulgarian barkono - 1 yanki;
- kwararan fitila - 150 g;
- tafarnuwa hakora - 2 guda;
- tumatir manna - 100 g;
- kayan lambu mai - 30 ml;
- Zaitun (zaituni) - 100 g;
- Basil, sugar, gishiri, barkono.
Shiri
- Cook da broth, dauki nama, yanke zuwa rabo.
- Yi tafiya a kan albarkatun mai albasa da barkono sliced, gabatar da tumatir, pripuskayut har sai da taushi.
- Ƙara tafarnuwa da manna, motsawa, yada a cikin kwanon rufi da nama, zuba broth ga nau'in da ake so, dumi.
- Duk da yake gaspacho yana zafi, yi masa hidima, an kara da shi da zaituni da basil.
Gazpacho daga kore tumatir
Gazpacho, girke-girke wanda za ka samu daga baya, zai zama mamaki ga mutane da yawa. Da farko, launin launi zai gigice ku - yana da kyan ganiyar launin kore, da ma'anar dandano na asali na tasa. Duk wannan shi ne saboda amfani da 'ya'yan itace tumatir, waɗanda zasu canza fassarar Mutanen Espanya fiye da yadda aka sani. A cikin minti 20 za ku sami sauƙi 6.
Sinadaran:
- kore tumatir - 800 g;
- kokwamba, barkono mai dadi mai dadi - 1 pc.;
- tafarnuwa hakora - 2 guda;
- gurasa - 1 yanki;
- ruwan inabi fari bushe - 100 ml;
- gurasa gurasa - 80 g;
- vinegar - 20 ml;
- man zaitun - 50 ml;
- gishiri, cumin, ruwa na ruwa, croutons.
Shiri
- Dukkanin an hade shi a cikin wani abun da ake ciki, ƙasa zuwa puree, wanda aka shafe shi da ruwa.
- Ku bauta wa kore tumatir gazpacho tare da croutons.