Naman alade ba kawai tushe ne mai ban mamaki ga shish kebab da cutlets. Lokacin da aka dafa shi, wannan nama zai narke a bakin ko da bayan da aka saba da shi a cikin kwanon ruɓa. Mun ba da wannan abu ga hanyoyin da za mu yi naman alade a cikin frying pan a wasu hanyoyi.
Yaya za a naman alade tare da albasa a cikin kwanon rufi?
Wani naman alade tare da albasa albasa ya dade yana da mamaki ga kowa, ko an dafa shi a cikin kayan Asiya kuma ya yi aiki tare da tasa na yanki da kuma albasarta.
Abincin nama a cikin wannan girke-girke mai sauƙi zai kara cakuda kayan yaji guda biyar waɗanda suka zo mana daga Sin, zaka iya saya shi a shirye ko hada kanka.
Sinadaran:
- naman alade - 630 g;
- a cakuda biyar kayan yaji - 5 g;
- peaches - 4 inji mai kwakwalwa.
- albasa - 135 g;
- sukari - 5 g.
Shiri
Raba albasa a cikin zobba na matsakaici kauri kuma toya cikin zafi kadan har sai caramelization. Ciki nama a cikin yanka, yayyafa da sukari, yayyafa man da kuma sanya albasa. Lokacin da tsuntsaye suka narke, amma kada su rasa siffar su, cire gefen gefen wuta.
Ciyar da naman alade da gishiri da cakuda na ƙanshi guda biyar. Sanya nama a kan gurasar frying mai kyau kuma bari yanki suyi fure akan zafi mai zafi na minti 3. Bar nama ya huta kafin yin yanka, sa'an nan kuma ku yi hidima tare da kayan ado-barkan da aka shirya a baya.
Yaya mai dadi don naman alade a cikin kwanon rufi da raguwa da guda?
A cikin wani yanayi mai mahimmanci na girke-girke na gabas, ya kamata a gauraye naman alade a cikin tsinkayen da muka saba da shi, wanda ya hada da cakuda naman alade da zuma - zaɓi na nasara-nasara.
Sinadaran:
- Naman alade - 980 g;
- zuma - 45 ml;
- ruwa - 15 ml;
- Soya Sauce - 15 ml;
- dried tafarnuwa - tsunkule;
- kifi kifi - 5 ml.
Shiri
Asiri na musamman game da yadda za a naman alade don yin laushi - babu. Ya isa ya zabi nama tare da ƙananan abun ciki mai ciki, raba shi a madaidaicin nau'i na matsakaiciyar matsakaici kuma kada ku rage shi da zazzabi da lokacin dafa abinci.
Yanka nama mai naman alade, aika da shi a bushe a cikin shayar da aka shayar da shi ko wok, tare da yawan man shanu. Duk da yake an yi yankakken guda guda, ka fahimci gumakan. Mix zuma tare da ruwa, soya da kifi sauce, ƙara tafarnuwa tafarnuwa kuma ku zuba nama a cikin cakuda, lokacin da wannan ya zama zinari. Rage zafi kuma bari miya thicken, da nama don isa cikakken shiri don minti 3.
Yaya mai dadi don soyayyen naman alade a cikin kwanon rufi?
Naman alade yana son dadin kari. Yayin da karshen na iya yin aiki ba kawai ado ko sauya ba, amma kuma mai haske, kamar wanda za mu rufe nama a wannan girke-girke.
Sinadaran:
- Dijon mustard - 35 g;
- hatsi mustard - 10 g;
- treacle - 45 ml;
- rum - 25 ml;
- steaks daga alade - 1 kg.
Shiri
Yanke nama a cikin steaks kamar wata centimeters lokacin farin ciki. Saka naman a kan gurasar frying mai dafi da mai laushi kuma toya don mintuna 4 a kowane gefe. Yayin da naman ya zo da shirye, shirya cakuda don gumi, hada iri biyu na mustard tare da molasses da rum. Lubricate da sakamakon gishiri da kuma riƙe shi a cikin wani frying kwanon rufi na rabin rabin minti daya a kowane gefe. Rufe ƙarancin turki tare da tsare kuma bar barci don minti 5.
Yaya ya kamata a yi fure-fure daga naman alade a cikin kwanon frying?
Sinadaran:
- Chops daga alade - 740 g;
- gurasa gurasa - 75 g;
- gari - 45 g;
- qwai - 2 guda;
- Dried thyme - a tsunkule.
Shiri
Yanke ɓangaren naman alade kuma ya doke kowannensu. Gishiri nama da kakar tare da thyme, to, mirgine guda a cikin gari da kuma tsoma cikin kwai mai yalwa. Yayyafa kowannen yankakken gurasa, sa'an nan kuma aika da soyayyar a cikin man fetur da aka rigaya ya ci.