Balyk an dauke su zama abincin, saboda irin wannan nama ne sosai dadi kuma ba za a iya kwatanta da kowane sayen tsiran alade . Maƙaryacin nono ba ta da tsada sosai, kuma tsari ba shi da bukatar fasaha mai zurfi.
Yadda za a shirya ƙwaƙwalwa daga ƙirjin kajin, yanzu muna gaya maka daki-daki kuma zasu taimake ka ka adana babban kudaden, musamman ma a cikin iyalinka kana son wannan abincin kuma sau da yawa a cikin shagon.
Recipe ga ƙwaro daga ƙirjin kaza a gida
Babban abin da za a fara ne shi ne ya sarrafa nama sosai. Cire fata, idan wani, kuma yanke dukkan ƙananan ƙwayoyi, yankakke ɓangaren ɓangaren ƙwayar fillet, kullum yana zama kamar rabu da shi. Muna buƙatar kowane yankakken nama. Lokacin da ake bushewa duk waɗannan nau'in ɓangaren za su bushe sauri, yayin da babban ɓangaren ba zai kasance a shirye ba tukuna.
Sinadaran:
- chicken breast - 1 yanki;
- tafarnuwa dried - 5 g;
- gishiri - 600 g;
- ja barkono - 5 g;
- paprika - 10 g;
- curry - 5 g.
Shiri
Shirye-shirye na ƙirjina kuma ya bushe shi, ya rufe su da gishiri, murfin kuma aika zuwa firiji don kwana 2. Kada ku damu da nama ba zai sake shi ba, zai dauki gishiri kamar yadda yake buƙata. Amma gishiri zai zana ruwa daga nama, zai zama mai yawa, kamar dai an harbe shi. Bayan haka, zamu cire kuma kuyi cikin ruwa mai tsabta na awa 2. An bushe da kuma rubbed tare da cakuda kayan yaji. Mun kunsa shi a cikin cheesecloth da kuma sanya shi a kan shiryayye kasa na firiji. A kowace rana mun juya zuwa wancan gefe. Bayan kwanaki 5 an yi amfani da ruwan sama, idan har ya ci gaba da bushe za ta samar da nama mai tsabta.
Yaya za a yi gaggawa da sauri daga ƙirjin kajin?
Naman alade yana da taushi da m, saboda haka za'a iya sarrafa shi da sauri. Za mu yi amfani da wannan sannan mu shirya wani mai sauri.
Sinadaran:
- gishiri - 450 g;
- paprika - 10 g;
- Rosemary - 5 g;
- chicken chick - 1 kg;
- turmeric - 5 g;
- thyme - 5 g;
- black barkono Peas - 10 g;
- oregano - 10 g;
- Kwan zuma - 50 ml.
- bay bar - 3 inji mai kwakwalwa.
Shiri
Ana shirya takarda, na bushe. Pepper yankakken, bay ganye kadan crumbled. Mix dukan kayan yaji tare da gishiri da haɗin gwangwani kuma shafa shi da kyau tare da wannan cakuda fillets, sanya su a cikin kwano, kuma fada barci a saman ragowar gishiri. Mun sanya farantin da karamin diamita kuma wani abu mai nauyi a kanta, ana cin nama akan haka. Mun dauki sa'o'i 12, cire, wanke gishiri da kayan yaji kuma kunsa shi a gauze. Mun ɗaure da igiya kuma rataye shi a firiji don rana ta bushe. Zaka iya sanya takalmin saukarwa idan wani abu yana motsawa. A cikin rana an shirya shirye-shirye.