Pearl porridge ba ƙaunar da kowa da kowa. Yawancin lokaci ana danganta shi da abinci a asibiti ko sojojin: sha'ir marar daɗi an dafa shi a kan ruwa, kuma za'a iya cinye shi ko kuma ya cika digiri. Yana juya, ba shakka, mai gina jiki sosai, amma wanda ba shi da kyau. Duk da haka, kar ka manta cewa alhakin lu'u-lu'u yana da amfani sosai ga jikinmu, kuma idan an dafa shi da kyau, yana da dadi sosai. Bari muyi la'akari da ku daya daga cikin zaɓuɓɓukan don yin lu'u-lu'u-lu'u-lu'u - ba za mu yi ba kawai kawai ba, amma faɗakarwa tare da ƙari. A yanayinmu, waɗannan za su kasance namomin kaza. Don haka, bari mu fara kallon girke-girke na lu'u-lu'u da namomin kaza.
Pearl alkama tare da namomin kaza a cikin multivark
Sinadaran:
- namomin kaza - 200 g;
- lu'u-lu'u - 0,5 abubuwa;
- albasa - 1 pc.;
- man kayan lambu - 2 tbsp. spoons;
- ruwa - 2 abubuwa;
- gishiri - dandana.
Shiri
A girke-girke na yin porridge porridge tare da namomin kaza ne quite sauki. Duba shi don kanka! Don haka, don shirya lu'u-lu'u da lu'u-lu'u tare da namomin kaza a cikin wani nau'i mai yawa, dauki kayan albarkatun gona na farko, tsabta da tsabta. Ana sarrafa namomin kaza kuma a yanka su cikin faranti, bari su bushe. Sa'an nan kuma dauki ƙarfin mai girma, zuba man kayan lambu, sanya albasa da namomin kaza, saita yanayin "Baking" da shirya wannan gasa na mintina 15. Hoto ya sanya alhalin lu'u-lu'u kuma ya zuba ruwa a hankali. Duk haɗaɗɗɗa a hankali, kamar yadda ya cancanta, gishiri kuma saita yanayin "Pilaf". Abincin dadi da barikin gurasar da aka yi wa lakabi a shirye-shirye.
Pearl alkama tare da namomin kaza a tukunya
Sinadaran:
- lu'u-lu'u lu'u-lu'u - 100 g;
- ruwa - 300 g;
- nama - 100 g;
- Zakaran - 100 g;
- man shanu - 50 g;
- gishiri - dandana.
Shiri
Don shirya lu'u-lu'u da lu'u-lu'u tare da nama da namomin kaza a cikin tukunya, za mu tsabtace gindi, jefa shi cikin colander kuma mu ba shi lokaci don bushe da lambatu.
A wannan lokacin, mun narke man fetur a kan kwanon frying, zuba fitar da sha'ir kuma toya shi. Kada ka manta ka motsa shi kullum. Champignons mine da yanke zuwa kananan guda.
Na gaba, gwada (idan ba a shirye ba, za mu bar minti 15) kuma muyi aiki kai tsaye a cikin tukunya akan teburin. Kuna iya dandana man fetur. Kada ka ji tsoro, ba za ka iya ganimar da porridge da man! Bon sha'awa!