Tun lokacin da squid ya kasance samfurin da ake samuwa a yankinmu, tare da sauran masu zama na teku, sun zama saba cikin menu na yau da kullum. Idan a cikin kullun karatun girke-girke don shirye-shiryen waɗannan nau'o'in mollusks sun gaji, to sai mu yi gaggauta ceto, da kuma fada maka yadda za a shirya sabon hanyar squid.
Squids cushe da shrimps
Sinadaran:
Don squid:
- sassid carcasses - 12 inji mai kwakwalwa.
- manyan shrimps - 250 g;
- scallops - 4-5 sassa;
- Grammar Parmesan - 1/4 na karni;
- tafarnuwa chives;
- faski ganye.
Don miya:
- kwan fitila na size matsakaici;
- tumatir ne babba - 4-5 inji mai kwakwalwa.
- tafarnuwa chives;
- sugar - 1 tbsp. cokali.
Shiri
Abincin da aka yi wa squid da aka yayyafa yana da ban sha'awa, sai dai ga squid kanta, shrimps da scallops sun shiga cikin abin da ke ciki, idan ba su ci nasara ba, maye gurbin su tare da misalin jimuna. Ana yin tsabtace wasu nau'in squid da kuma yanke tare da shrimps da scallops. Yin amfani da bugun jini, tayar da abincin teku tare da tafarnar almara a cikin manna, sannan bayan haka, toshe wannan taliya tare da ganye da cuku cakulan grated.
Sauran sauran gurasar squid guda goma ana tsaftacewa kuma an sanya su cikin shagon shagon.
Muna kula da miya. Gudu da kuma wuce da kwan fitila na tsawon minti 3-4, ƙara tafarnuwa, jira wasu 30 seconds, sanya tumatir cubes, zuba sukari da stew har sai cakuda ya zama cikakke da kuma uniform - da sauce don squid sutura ya shirya. Sanya tumatir da aka tumɓuke a cikin tafasasshen ruwan tumatir ka bar su a karkashin murfi na minti 20.
Za a iya shirya squid a kirim mai tsami, don haka, maimakon tumatir zuwa tafarnuwa da albasa, ƙara teaspoon na gari, gilashin kirim mai tsami da rabin kopin kirim. Nan da nan sanya gishiri a cikin miya kuma simmer don wani lokacin.
Squid cushe da namomin kaza da kwai
Sinadaran:
- manyan carcasses na squid (peeled) - 6 inji mai kwakwalwa.
- man zaitun - 3 tbsp. spoons;
- wani bunch of kore albasa da Dill;
- alayyafo ganye - 400 g;
- shinkafa (Boiled) - 150 g;
- busar farin giya - 200 ml;
- qwai na kaza - 4 inji mai kwakwalwa.
- namomin kaza - 200 g;
- ruwan 'ya'yan itace da babban lemun tsami;
- tsunkule na nutmeg.
Shiri
Mun shigar da ganyen alayyafo a cikin kwanon ruɓaɓɓen ƙuƙasasshe, mun ƙetare ruwa mai yawan gaske. Sauƙaƙe toya da namomin kaza da kuma haxa su da shinkafa, ƙara ƙwayoyi mai daɗi da ƙura, saka alayyafo. Tare da cakuda sakamakon haka muke cika nauyin gishiri da sauri a fure su a cikin kwanon rufi. Bayan 'yan mintoci kaɗan, zub da ruwan inabi tare da ruwan' ya'yan lemun tsami da raguwa na muscat. Shirye-shiryen squid da aka sutura zai ƙare lokacin da aka fitar da ruwan inabi.