An yi amfani da nau'in cakula mai yalwa da yawan adadin launin ruwan kasa, kamar yadda aka sani, ana amfani dashi a rayuwar yau da kullum. Tare da taimakonta, a cikin kowane tabarau na launin ruwan kasa da aka fenti don Easter , da gashin gashi da fata. Yawancin lokaci, wannan mai sauƙi mai sauƙi ya samo aikace-aikacen dafa abinci, kuma misali mai kyau shine girke-girke na naman alade a albasa.
Mun gode da narkewa mai tsawo, mai yalwa tare da yatsun nama yana samo zinare mai mahimmanci, kamar abin da ake shan taba. Babu wani dandano mai dandano ko dandano da zai ci gaba, amma idan an so, za'a iya samar da shi ta hanyar sanya albasa a cikin dafa abinci ko salting solution.
Boiled naman alade a albasa kwasfa - girke-girke
Kyakkyawan maye gurbin kayan naman da aka shirya da - nama mai naman alade, dafa abincin da ya rage makamashi fiye da yadda zaku yi tsammani.
Sinadaran:
- naman alade - 650 g;
- dintsi na albasa kwasfa;
- laurel bar - 4 inji mai kwakwalwa.
- tafarnuwa hakora - 5 inji mai kwakwalwa.
- barkono mai dadi - 8 Peas.
Shiri
Tun da albasa albasa ta sauƙaƙe a kowane wuri, don dafa abinci zaɓi mafi yawan abincin, amma in ba haka ba siffar smoked ba zai sayi naman alade kawai ba. Rufe kasan akwati tare da kintsin albasa na albasa, kuma daga sama ya sa dukkanin yanki. Ƙara peppercorns, laurel ganye da hakoran albarkatun raw - duk don dandano. Zuba alade da ruwa don haka an rufe shi kuma ya sa zafi matsakaici. Ya kamata a dafa shi cikin kimanin sa'a guda, bayan haka an bar shi a cikin albarkatun albasa har sai an sanyaya shi.
Naman alade a cikin albarkatun alkama a cikin style Asian
Abincin Asian shine sananne ga yawancin kayan girke-girke na naman alade ko pancreas. Mene ne wani gawa da ba za ka zaba ba, yana da tabbacin zama mai dadi.
Sinadaran:
- naman alade - 550 g;
- cloves - 3 buds;
- dintsi na albasa kwasfa;
- tafarnuwa hakora - 5 inji mai kwakwalwa.
- zafi chilli - dandana;
- tushen ginger - 5 cm yanki.
Shiri
Laka kasa da kwanon rufi tare da albasa albasa, kuma a bisansa sanya clove, ginger Tushen, tafarnuwa cloves a cikin harsashi da zafi barkono. Ba za a iya tsaftace wannan ba, idan kuna son ƙarawa sosai, in ba haka ba cire akwatin iri. Zuba dukan sinadaran da ruwa kuma jira jiragen ruwa don tafasa. Lokacin da maganin ya fara duhu, sa shinge, rage zafi kuma dafa nama don kimanin awa daya. Bari naman alade sanyi gaba daya a cikin albasa albasa da za a cika tare da launi da ƙanshi.
Yadda za a tsinke barnket a cikin albasa husks?
Babban mahimmanci a salting ba ma mahimmiyar haɗuwa da fasaha ba (ko da yake yana taka muhimmiyar rawa), amma zabi na yanki na gaskiya. Dole ne kada a yi tsalle, tare da yatsun nama, in ba haka ba, bayan sanyaya, zai zama mummunan.
Sinadaran:
- wani brisket na alade - 900 g;
- dintsi na albasa kwasfa;
- gishiri - 1 abu;
- zaki da barkono - 6 Peas;
- ganye na laurel - 3 inji.
Shiri
Kafin ka dafa shi a cikin albarkatun albasa, wajibi ne don shirya brine-mai karfi salin maganin da za mu nutse nama. Don brine, zuba albasa da gishiri, gishiri, laurel da peas na barkono tare da lita na ruwa da kuma yarda da sinadaran don tafasa don minti 10 bayan tafasa ruwa. Yi haɓakar da gurasar da aka yi da shi a cikin wani shinge kuma dafa daga sa'a daya zuwa awa daya, dangane da kauri. Tafasa faɗakarwa kuma a zalunta a cikin sa'o'i 10-12. Mataki na karshe zai taimaka wajen kawar da ruwa mai maimaita daga cikin naman alade a cikin albasa. Bayan haka, ana iya naman alade tare da fim kuma an yi amfani da shi kamar yadda ake buƙata - ana adana shi a cikin firiji.