Yanzu, ba shakka, ba wani matsala ba ne don saya kayan naman alade da aka shirya a shirye-shiryen a cikin ɗakin ajiya a cikin sashin alade. Amma ba wuya a dafa ba. Kuma idan kun dafa shi da kanka, za ku tabbata tabbas kun sami samfurin samfurin. Wasu wasu abubuwan girkewa masu ban sha'awa da masu sauƙi don girke naman alade daga alade karanta a kasa.
Yadda za a dafa naman alade a naman alade?
Sinadaran:
- alade - 800 g;
- tafarnuwa - 3-5 kwayoyi;
- gishiri;
- kayan yaji.
Shiri
Muna daukan naman alade, mine, mun bushe shi da wuka mai kyau da muke sa a cikinta. Muna shafa nama tare da gishiri, kayan yaji kuma saka cloves da tafarnuwa a cikin incisions. Zaka kuma iya yin alade mai naman alade da karas. Bugu da ƙari, a cikin ƙuƙuka za ku iya sanya ganye mai ganye da kuma peas na barkono barkono. Mun sanya kayan da aka shirya a kan tsare, da kulle shi da kuma sanya shi a cikin kwanon frying ko wani siffar. A ciki akwai buƙatar zuba ruwa kadan. Mun aika da naman alade a cikin tanda kuma a cikin gurasar da aka yi da digiri 170 a cikin sa'o'i 1.5. Idan kana son nama ya fita tare da ɓawon burodi, a karshen zaka iya buɗe maɓallin ka riƙe don wani minti 20.
Recipe ga naman alade naman alade
Sinadaran:
- alade dukan yanki - 3 kg;
- tafarnuwa - 1 kai;
- gishiri - 4 tbsp. spoons;
- bay bar - 4 pb.4
- black barkono (Peas) - 10 inji mai kwakwalwa.
- cloves - 3 kwakwalwa.
- albasa - 370 g;
- jan giyar jan giya - lita 2.
Shiri
Yi abubuwa duka don naman alade a gaba: albasa a yanka a cikin manyan yanka, cloves da Peas na baki barkono murkushe, amma ba niƙa. Half da tafarnuwa an bar shi don ciyar da nama, kuma sauran cututtuka sun rage zuwa kashi 4. Lauran ganye sun rushe. A cikin tukunya, zuba ruwan inabi, kara gishiri, to, ku sa tafarnuwa, albasa, sauran kayan yaji kuma sanya dukan naman alade a cikin akwati. Mun aika da nama zuwa firiji don kimanin rana ɗaya. Kafin yin burodi, cire shi daga marinade, bushe shi kuma bar shi a dakin da za a dumi shi. Ba a buƙatar ka zuba marinade ba, har yanzu ana buƙata. Ana warke tanda har zuwa digiri 210. A cikin naman da muke yanke kuma a saka shi cikin yankakken tafarnuwa. Idan naman alade ba kitshi ba ne, za ka iya saka gungun naman alade. Don tabbatar da cewa naman alade ba a ƙone ba a yayin aikin yin burodi, mun sanya sanduna na itace a kasa na tarin gasa. Har ila yau, mun zubar da ruwan da muke da shi. Ana dafa shi da minti na farko a wannan zafin jiki. Sa'an nan kuma mu rage shi zuwa 170 digiri da kuma gasa da Boiled alade har sai da shirye. Yawanci, wannan zai ɗauki kimanin awa 2.5. A lokacin dafa abinci, dole a zubar da nama tare da marinade lokaci. Kuma idan saman farawa da karfi redden, to, zaka iya rufe shi da tsare. Ana duba wannan shiri kamar haka: tare da wuka mai laushi ya soki yanki inda kullinta yake iyakar. Idan ruwan inabin sirri ba shi da launi, naman ya shirya!
Naman alade naman alade a gida a cikin aerogrill
Sinadaran:
- naman alade - 1,3 kg;
- kayan yaji;
- gishiri;
- tafarnuwa - 5 kwayoyi;
- karas - 100 g.
Shiri
A wanke naman alade ne dried, rubbed da gishiri, kayan yaji da cuts. Mun sanya a cikin su guda na karas da tafarnuwa. Muna kunshe da nama a cikin tsare da kuma sanya shi a cikin aerogrill. Gasa a gindin ƙasa don awa 2.5 a zazzabi na digiri 180. Cool da Boiled alade a mike a cikin tsare.
Naman alade mai naman alade a cikin wani nau'i mai yawa
Sinadaran:
- naman alade - 700 g;
- tafarnuwa - 5 kwayoyi;
- karas - 120 g;
- gishiri;
- man kayan lambu - 20 ml;
- mustard , kayan yaji.
Shiri
A cikin naman alade muna yin tsattsauran ido, wanda muke sa a cikin karas da tafarnuwa. Mix rabin kayan lambu, man mustard, gishiri, kayan yaji kuma shafa ruwan da aka samo tare da nama. Ka bar shi na minti 20. Mu zub da kopin man fetur mai yawan man fetur a kan sauran man fetur, saran naman alade kuma dafa na minti 40 a cikin shirin "Bake", sa'an nan kuma kunna shi kuma ya dafa don minti 20 a cikin wannan shirin.Bayan wannan, zamu sanya "Sakamako" domin sa'a daya da rabi. Juyan alade alade a gida yana shirye! Lokacin da ta rufe shi, yanke shi cikin yanka.