Naman alade koda ba su da shahara a kan teburinmu, ko da yake a wasu ƙasashe an dauke su dadi. Duk ruwan inabi shine jahilci, yadda za'a shirya kodan naman alade ba tare da wani ƙanshin wari ba kuma ya guje wa daidaitattun "roba".
Yadda za a dafa kodan koda ba tare da wari a Lithuanian ba?
Sinadaran:
- naman alade - 405 g;
- farin vinegar - 345 ml;
- namomin kaza - 100 g;
- albasa - 40 g;
- gari - 25 g;
- man fetur - 55 ml;
- farin giya - 55 ml;
- faski - kamar yadda ake so;
- kayan yaji.
Shiri
Don shirya kodan naman alade ba tare da wari a cikin kwano ba, don zubar da ruwan inabi da kuma zub da gishiri. Cire abubuwa da yawa, yada kodan kuma wanke su a cikin bayani mai shirya. Bayan haka, saka kwano a ƙarƙashin ruwa mai ruwan sanyi kuma bari samfurin "kurkura" na kimanin minti 20. Ana saran 'ya'yan itace a cikin tube kuma a jefa su a cikin kwanon grying tare da man shanu mai narkewa. Gaba, ƙara albasa yankakken da ƙetare duk wani ɗan damuwa. Na gaba, zuba a cikin ruwan inabi mai dadi da kuma satar da tasa har sai an shirya tsawon minti 15. A wani kwanon rufi, toya namomin kaza a yanka a faranti. Mix da gari da gishiri, yayyafa buds da Mix. Mun yada su a kan tasa, kuma a saman mun yi ado da namomin kaza da reshe na faski.
Yadda za a dafa kodan naman alade ba tare da wari ba?
Sinadaran:
- naman alade - 985 g;
- tafarnuwa - 3 hakora;
- albasa - 45 g;
- karas - 40 g;
- kirim mai tsami - 45 ml;
- Soya Sauce - 25 ml;
- ruwa;
- man shanu - 55 g;
- kayan yaji;
- madara - 245 ml.
Shiri
Ana wanke buds, zuba ruwa mai sanyi kuma ya bar tsawon sa'o'i 6. Sa'an nan kuma ku wanke sosai, cika da ruwa kuma ku kawo tafasa. Maimaita saurin tafasa sau da yawa, sannan ka kwantar da samfurin, bushe shi kuma a yanka shi a kowace hanya. An tsabtace kayan lambu da kuma yanke: albasa - rabin zobba, karas - da'ira, da tafarnuwa. Fry su tare a man har sai da taushi. Gaba kuma, muna kwance kodan da naman alade mai launin ruwan kasa da launin ruwan su har sai sun shirya. Daga kirim mai tsami, soya miya da kayan yaji mu shirya miya kuma cika su da kayan da aka shirya. Muna shayar da tasa na mintina 15 da kuma ba shi abinci tare da buckwheat porridge ko dankali.
Yadda za a soyayyen naman alade ba tare da wari ba?
Sinadaran:
- Kodan naman alade - 495 g;
- madara - 1 l;
- man shanu ya narke - 55 g;
- lemun tsami - 35 g;
- kayan yaji;
- ganye.
Shiri
Kodan da aka wanke sosai, cike da madara kuma bar 3 hours. Sa'an nan kuma yanke naman alade a cikin guda, yayyafa da kayan yaji da sauri a foda a kan man fetur mai zafi a garesu. Lokacin bauta, sa kodan a kan tasa, yayyafa ruwan 'ya'yan itace da lemun tsami kuma yi ado da yankakken ganye.