Gwanar dafayayyen wake ko kaza ya dogara ne akan abin da marinade ya kasance a ciki. Shi ne marinade wanda ke sa mai nama mai dadi, mai kyau kuma tare da martaba mai dadi.
Muna bayar da mafi kyaun marinades ga kaza, wanda za'a iya amfani dashi don cin abinci duka a cikin tanda, da kuma kafafu da kafar da aka cinye a cikin kwanon rufi.
Yaya da dadi da sauƙi don kajin kajin ga tanda?
Sinadaran:
- kazamin kaza mai kimanin 1.5 kg;
- paprika - 2 teaspoons;
- Basil Basil - 1 teaspoon;
- tafarnuwa - 4-5 hakora;
- black ƙasa barkono - 1/2 tsp;
- gishiri - 2 teaspoons ko dandana.
Shiri
Don shirya marinade, za mu tsaftace albarkatun tafarnuwa kuma mu sanya su ta hanyar latsa. Gasa shi da gishiri, kaɗa shi dan kadan ta murkushe ko cokali, ƙara ƙasa da paprika mai dadi, barkono mai baƙar fata, Basil mai gishiri, zuba a man zaitun da haɗuwa. Ana amfani da teaspoon biyu na wannan marinade don shafa ciki na kaza, kuma sauran da aka kwantar da karfinta tare da gawa daga waje. Mun bar tsuntsaye suyi dumi a cikin dakin dakina na akalla sa'a ɗaya, sa'an nan kuma mu aika zuwa tanda don yin burodi.
Ta yaya mai cin ganyayyakin kaza a cikin naman alade don frying a cikin kwanon frying?
Sinadaran:
- nama nama - 1,2-1,5 kg;
- Soya Sauce - 80 ml;
- tafarnuwa - 2-3 hakora;
- tushen ginger - dandana;
- man kayan lambu mai tsabta - 35 ml;
- ruwan 'ya'yan lemun tsami - 55 ml;
- curry - dandana;
- jan barkono barkono - dandana;
- black barkono barkono - dandana;
- gishiri - dandana.
Shiri
Don shirya marinade, ginger da peeled tafarnuwa rubbed a kan m grater kuma gauraye da kayan lambu mai, soy sauce da ruwan 'ya'yan itace lemun tsami. Ninka taro tare da baki mai launin baki da barkono ja, ƙara zuwa dandana curry kuma, idan ya cancanta, gishiri, motsawa da kuma rub da sakamakon da aka samo a cikin shirye-shiryen kaza. Bari mu jiƙa a cikin ƙanshi na 'yan sa'o'i kuma za mu iya fara frying a cikin kwanon frying.
Mikiya mai dadi mai dadi a mayonnaise da mustard da tafarnuwa
Sinadaran:
- nama nama - 1,2-1,5 kg;
- mayonnaise - 220 g;
- tafarnuwa - 4-5 hakora;
- mustard - 20 g;
- ruwan 'ya'yan itace daya daga lemun tsami;
- crushed bay ganye;
- vinegar 9% - 20 ml;
- black barkono barkono - dandana;
- gishiri - dandana.
Shiri
Muna tsabtace albarkatun tafarnuwa, yad da shi ta wurin latsa kuma mu hada shi da mayonnaise, mustard, ruwan 'ya'yan itace da lemun tsami da vinegar. Ƙara kamar wata laurel mai laushi, barkono baƙar fata da gishiri, sauti, rub da sakamakon cakuda kaza kuma ya bar don ya shafe tsawon sa'o'i.