Chicken Fillet a cikin naman kaza miya

Akwai abubuwa masu zafi masu ban sha'awa wadanda suke da asali don haka zasu tsira a kan farantinka ba tare da wani tara ba. Wataƙila, lambobin su sun haɗa da girke-girke na kaza da kaza tare da naman kaza, wadda za'a tattauna a baya.

Chicken fillet a creamy naman kaza miya

Sinadaran:

• namomin kaza - 480 g;
• filletin kaza - 900 g;
• man shanu - 35 g;
• man zaitun - 35 ml;
• kirim don shafawa - 375 ml;
• cloves da tafarnuwa - 2 inji mai kwakwalwa.
• a cakuda ganye (Dill, kore albasarta).

Shiri

Ƙasa mai gwanin ƙarfe ƙarfe ko ƙarar daɗa a kan zafi mai zafi, ƙara dukkan nau'in man fetur zuwa murfin wuta. A cikin zafi mai, sanya faranti na zabi namomin kaza kuma bar su na 5 da minti. Canja wurin namomin kaza da soyayyen a cikin wani tasa daban, kuma a wurin su shirya da kaji tare da raguwa. Bayan minti daya zuwa ga kaza, sanya wani manna na tafarnuwa cloves, haɗa kome da kome, jira wani zinare 60 kuma cire shi daga wuta. Yanzu zub da cream a cikin kwanon rufi da kuma sanya yankakken namomin kaza a cikinsu. Lokacin da cream ke tafasa, mayar da kaza zuwa wuta kuma yayyafa tasa tare da yalwar ganye. Gumen fillet da naman kaza zai kasance a shirye a cikin 'yan mintoci kaɗan.

Chicken fillet tare da creamy naman kaza miya

Don yin kyakkyawan kamfani don kusan kowane miya da naman yana iya yin ruwan inabi marar kyau. Za mu sake ma'anar tsohuwar tarin Faransanci a cikin girkewarmu na gaba don yin fillet din da ya dace da abinci na abinci.

Sinadaran:

• man shanu - 25 g;
• man zaitun - 30 ml;
• filletin kaza (ba tare da fata) - 900 g;
• Zakaran - 320 g;
• tumatir - 120 g;
• tafarnuwa cloves - 3 inji mai kwakwalwa.
• Yanci - 45 g;
• bushe farin giya - 120 ml;
• cream - 65 ml;
• kaza mai kaza - 120 ml;
• gari;
• Basil.

Shiri

Daɗa dumi nau'i biyu na man fetur a cikin kwanon rufi na baƙin ƙarfe, fry pieces of chicken fillet gaba daya a kanta, a zahiri don minti biyu a kowane gefe, don yin nama mai laushi, amma ba su da lokaci don shirya gaba daya. Saka kajin a kan farantin, kuma a madadin shi sanya wuta a cakuda shallot tare da tafarnuwa, bayan bayan hutu 40 ya sanya cubes tumatir. Wannan karshen ya fi dacewa don ƙara riga ba tare da fata da tsaba ba. Bi da tumatir da kuma ƙara faranti na namomin kaza. Ana buƙatar minti 8 don tabbatar da cewa an ajiye kayan abinci don abincin mu da kyau, to, zaku iya zuba a cikin ruwan inabi, cream da broth, mayar da kaza da kuma sanya tasa a cikin tarkon da aka ba da wutar lantarki 190. Ganyen kaji a cikin naman kaza a cikin tanda za'a iya dandana bayan minti 12-15.