Yadda za a dafa wani gilashin korera da zobo?

A cikin wannan labarin za mu gaya muku yadda za ku dafa wani borsch mai dadi tare da zobo da kuma bada biyu daga cikin mafi kyaun girke-girke.

Green borsch tare da zobo, nettle da tumatir - girke-girke

Sinadaran:

• naman kudan zuma ko raguwa - 420 g;
• sabo mai sauƙi - 1 babban bunch;
• ƙwararrun ƙwayoyi sabo - 1 matsakaici;
• mai tushe na matasa tafarnuwa - 3-4 guda;
• tumatir manna ko miya - 65 ko 125 g;
• dankalin turawa - 420 g;
• Gwoza matasa - 60 g;
• tsafe ruwa - lita 2.7;
• karas matasa - 85 g;
• albasa albasa - 85 g;
• mai sunflower man - 55 ml;
• Peas of sweet bark - 3-4 inji mai kwakwalwa.
• laurel bar - 1-2 guda;
• m gishiri;
• yashi sugar - 10-15 g;
• yankakken sabo ne.

Shiri

Abin dadi sosai zai zama borsch kore idan Boiled tare da naman sa akan kashi. A saboda wannan dalili, ƙwallon ƙwayar nama ko brisket tare da kashi ne manufa. Mun yanke nama mai wanke a cikin rabo, cika shi da ruwa mai tsafta kuma saka shi a kan wuta, ba manta da shi don cire kumfa a lokacin tafasa ba.

Yayinda yake da naman manya, shirya kayan lambu da kayan lambu. Mun tsabtace da yanke cubes kwan fitila albasa da karas, kuma sun tsintar da gwoza tare da kananan cubes ko grate akan babban grater. Muna fitowa da wanke sutura da tarrayi, sannan muyi shi da wuka mai kaifi. Yanke kananan mai tushe da ganye na tafarnuwa kore, da kuma kwasfa dankali da yanke su cikin cubes ba babba ba.

Kimanin sa'o'i biyu bayan fara cin nama, za mu kwashe albasa a cikin kwanon rufi tare da mai mai, karas da beets kuma an sanya shi cikin ruwan. Sa'an nan kuma mu aika da dankali da aka shirya. Bayan kimanin minti goma mun ƙara tumatir, zobo, tarko da tafarnuwa, muna yin amfani da tasa don dandana gishiri, sukari da barkono, kuma zubar da ganye barkattun barkono da laurel ganye da kuma wanke tasa na minti goma, yana kara yankakken ganye a ƙarshen dafa abinci.

Green borsch tare da zobo, alade da kwai - girke-girke

Sinadaran:

• alade - 380 g;
• sabo mai sauƙi - 1 babban bunch;
• Ƙananan alayyafo ko alayyafo - 1 babban gungu;
• Ganye na kore albasa da tafarnuwa - 2 inji mai kwakwalwa.
• dankali - 380 g;
• tace ruwa - 2.2 lita;
• karas matasa - 85 g;
• albasa albasa - 85 g;
• mai sunflower man - 55 ml;
• kwai kaza ko quail - 1 ko 4 inji. bi da bi;
• Peas of sweet bark - 3-4 inji mai kwakwalwa.
• laurel bar - 1-2 guda;
• m gishiri;
• sugar sukari (zaɓi);
• kirim mai tsami;
• yankakken sabo ne.

Shiri

Don shirya borsch kore tare da zobo, naman alade da aka rigaya an yanka a cikin rabo, mun saka shi a cikin kwanon rufi da ruwa kuma saita ta dafa don sa'a daya da rabi.

Bayan haka, za mu sanya lambun dankalin turawa, bayan tsaftace su da kuma yanke su cikin kananan cubes, kuma dafa su tare da nama don kimanin minti goma. A wannan lokacin muna shirya tashar gas. Muna soya a albasa tare da sunflower mai ladabi man shanu da albasarta da karas, slicing sabo ne kayan lambu tare da kananan cubes. Bayan kimanin minti biyar, ƙara albarkatun kore koren da albasa, dumi taro don minti daya kuma sanya shi cikin borsch. Har ila yau mun aika da sabbin kayan daji na zobo da swans, rinsing, gyaran wutsiyoyi da kuma yanke shi karamin, dasa bishiyoyin laurel bushe, peas na barkono mai dadi, ƙara gishiri mai girma, kuma, idan ana so, yalwata dandano ta ƙara sukari. Muna ba da dafa a wasu 'yan mintoci kadan don dafa, bayan haka muka kara sabbin ganye da kuma bada minti goma don zuwa.

A lokacin da muke yin hidima, zamu zuba nama a cikin kowane farantin kirim mai tsami, da kuma kaza da kuma yankakken kaza ko qwai qwai.