Gurasa kifi a batter

Kifi yana soyayye a batter, yana da mahimmanci sosai, yana da matsakaicin kaddarorin masu amfani da kuma kyan gani. Sau da yawa don shirye-shirye a irin wannan hanya ake amfani da filletin kifi, wanda idan an buƙata pre-marinated a cikin kayan yaji.

Yaya za a yi kifi kifi a cikin batter a cikin kwanon frying?

Sinadaran:

• fillets na kifi - 400 g;
• gishiri - dandana;
• barkono - dandana;
• kayan lambu mai tsabta;

Don batter:

• qwai - 1 yanki;
• mayonnaise - 2 tbsp. spoons;
• kayan yaji don kifi - dandana;
• gari - 65-90 g;
• gishiri - dandana.

Shiri

Don dafa batter, Mix kwai tare da mayonnaise, gishiri da kuma kayan yaji ga kifi. Sa'an nan kuma ƙara kadan gari da kuma haɗuwa har sai daidaito na kullu a matsayin pancake. Ya kamata taro ya zama kama da ba a dauke shi da lumba ba.

An wanke fillet kifi kuma dole ne a bushe shi sosai. Sa'an nan a yanka a cikin guda na girman da ake bukata, kakar tare da gishiri da barkono, tsoma a dafa shi a baya, kuma toya har sai an dafa shi a cikin gurasar frying mai da man fetur.

Soyayyen kifi a cikin giya

Sinadaran:

• fillets na kifi - 600 g;
• gishiri - dandana;
• ƙasa barkono - dandana;
• kayan lambu mai tsabta;

Don batter:

• qwai - 1 yanki;
• Beer giya - 250 ml;
• kayan yaji don kifi - dandana;
• gari - 65-90 g;
• gishiri - dandana.

Shiri

Kayan kifi a wanke, da kyau da takalma na takarda da kuma yanke ta cikin nau'in siffar da girman da aka so. Sa'an nan kuma rub da barkono barkono da gishiri.

Ga shiri na giya batter Mix kwai gwaiduwa, giya da gari. Sa'an nan kuma kaddamar da gina jiki tare da naman gishirin gishiri a cikin kumfa kuma kara zuwa gaurar gari.

Yada kowane kifi a cikin tukunyar dafa shi da kuma fry shi a kan man fetur mai zafi har sai mummunan ƙazanta daga bangarorin biyu.

Kifi kifi ya bushe a batter

Sinadaran:

• fillets na jan kifi - 450 g;
• gishiri - dandana;
• ruwan 'ya'yan lemun tsami - 1.5 tablespoons. spoons;
• yankakken ganye na dill da faski - 15 g;
• ƙasa barkono - dandana;
• kayan lambu mai tsabta;

Don batter:

• qwai - 3 guda;
• madara ko ruwa - 200 ml;
• gari - 200 g;
• gishiri - dandana.

Shiri

Wanke kifayen kifi mai laushi a cikin nau'i na siffar da girman da ake so, ƙara zuwa tasa, kakar da gishiri, ƙasa barkono, ruwan 'ya'yan lemun tsami, ƙara yankakken ganye, kadan kayan lambu man kuma Mix da kyau. Mun ba promarinovatsya minti ashirin ko talatin.

A halin yanzu, muna jan gari a madara mai dumi, ƙara yolks, ƙasa tare da gishiri, wani tablespoon na man fetur da kuma barin na minti goma sha biyar. Sa'an nan kuma ya kashe sunadarai a cikin kumfa kuma ya kara da shi a madadin madara da gari.

A cikin frying pan, zuba a cikin kayan lambu mai, ƙona shi da kyau a kan zafi mai zafi, da kuma fry yanki na kifi kifi har sai da shirye, bayan danna kowane a cikin dafa abinci dumpling.