Idan kana so ka shirya kayan abinci mai dadi sosai, muna bada shawara cewa ka kula da miya daga hanta kajin. Wannan zafi mai zafi yana jin dadi sosai, amma a lokaci guda na abincin da mai sauƙi.
Miya tare da hanta mai hanta a cikin multivark
Sinadaran:
- kaza mai kaza - 100 g;
- crushed bushe Peas - 3 tbsp. spoons;
- dankali - 3 inji.
- karas - 1 yanki;
- kayan yaji;
- tumatir cikakke - 1 yanki;
- leaf seleri - 1 guntu;
- ruwa - 1 l;
- man zaitun - 1 teaspoon.
Shiri
Don yin dadi mai dadi , hanta mai tsabta puree da kuma wanke nama da kuma sanya a cikin wani kwano multivarki. Sa'an nan kuma mu zubar da ruwa mai tsabta, saita yanayin "Fasto" kuma kawo shi zuwa tafasa. Bayan haka, kashe wannan shirin, cire naman kumfa mai dafa kuma kafa broth a kan yanayin "miya" na minti 35. Don mintina 15 kafin shirye-shiryen, ƙara duk sauran kayan lambu, a yanka a kananan cubes, da seleri. Salting da tasa don dandana, jiran sautin sauti, sa'an nan kuma zuba a cikin wani saucepan da purring tare da blender. Muna zubar da miya mai ƙanshi tare da hanta na hanta a kan faranti, yi ado tare da ganye mai yankakken yankakken, gurasa da kuma nutsewa cikin kowannen da yayi ɗan man zaitun.
Gishiri ga miya tare da hanta hanta
Sinadaran:
- hanta kaza - 300 g;
- kwan fitila - 1 sashi;
- dankali - 3 inji.
- laurel leaf - 2 kwakwalwa.
- karas - 1 yanki;
- buckwheat - 100 g;
- gari - 100 g;
- kayan yaji;
- ganye - dandana.
Shiri
Ana tsabtace dankali, a yanka kuma a jefa a tafasa a cikin tukunya na ruwa, podsalivaya dandana. A wannan lokaci, muna sarrafa ƙwayar kaza da kuma raba shi a cikin guda. Mun zuba a cikin gari da kuma fry on kayan lambu mai. Sa'an nan kuma ƙara yankakken albasa tare da karas da kuma buƙata har sai an gama. Yayin da dankali ke yalwata buckwheat, sa'an nan kuma yada gurasa kuma jefa jigon laurel. Cake dafa tare da hanta da kuma buckwheat na kimanin minti 7 kuma zuba a kan faranti.
Yadda ake yin miya daga hanta hanta?
Sinadaran:
- ruwa - 1.5 lita;
- dankali - 3 inji.
- kayan yaji;
- hanta kaza - 250 g;
- kwai - 2 guda;
- mayonnaise - 1 tbsp. cokali;
- kwan fitila - 0.5 kwakwalwa.
- karas - 0,5 inji mai kwakwalwa.
- man kayan lambu - 50 ml;
- dried ganye.
Shiri
Ana tsabtace dankali, a yanka a cikin cubes kuma a cikin ruwa. Ana sarrafa albasa da karas, yankakken, sauteed a man shanu da kuma sanya su cikin kwanon rufi. Hanta an wanke, yankakken kuma an kara da miya. A cikin kwano, karya qwai, saka mayonnaise, dan dan gishiri, ta doke shi da cokali mai yalwa da tsawa don mintuna 2 a cikin injin na lantarki. Sa'an nan kuma mu yanke shi tare da shinge, jefa shi a cikin miya, tafasa shi kuma ku zuba tasa a kan faranti, da kayan ado da ganye.